Category Archives: Wine reviews

Phebus Torrontes 2022, Mendoza, Argentina

15 Monday Jan 2024

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Pale lemon colored with a watery sheen (12.5% ABV).  The nose of this aromatic wine is quite intense with aromas of wild flower, lemon zest, grapefruit, papaya, pink guava, rosewater and tangerine.  It’s quite a potpourri!  The palate is dry with medium (+) acidity and a refreshingly light body.  The flavors are not quite as intense as the nose but I still get loads of wild flower, citrus and tropical fruit notes. The papaya is quite prominent and reminds me of growing up in Africa.  One would be mistaken in assuming this veritable fruit salad is going to be off-dry- it’s really dry and crisp.  The finish is short to medium in length with citrus pith dominating.  I am really enjoying this Torrontes as I did with the 2021 vintage .  This one gets 89 points from me and at $13 it’s a buy-by-the-box wine for the upcoming summer.  Pair with crisp salad, grilled chicken salad or tuna fish casserole.  4 stars.  Salut….

Kirkland Signature Cabernet Sauvignon NV, California

12 Friday Jan 2024

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I bought this 3 Liter box wine to use for a red wine gravy base- it was $16.   I have hopes/faith it will perform decently.

Bright purple and opaque but when I poured the first glass, it foamed up considerably.

After 5 minutes it subsided into a regular looking glass of wine with deep hues and medium viscosity (13% ABV).  The nose of this ‘California’ Cabernet Sauvignon has medium intensity aromas of candied cherry (not my fave), red twizzlers, cherry cola, black raspberry and black pepper.  The palate is off-dry (surprise, surprise) with medium acidity, medium (-) tannins and a medium body.  The flavors echo the nose on this wine that has a slightly tart finish which is short in length. I know it only runs the equivalent of $4 per regular sized bottle but I had hopes, which were dashed as soon as I smelled the candy.  It’s not good.  75 points at best, the rest gets made into gravy.  1 star and a major pass.  Salut….

Le Pre Vaujour Chinon 2020, Loire, France

09 Tuesday Jan 2024

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Medium ruby colored with medium viscosity (13% ABV).  The nose of this Cabernet Franc has medium intensity aromas of green pepper, licorice, blackberry, blackcurrant and tomato leaf.  The palate is dry with medium (+) acidity, medium tannins and a medium body.  On the palate I get medium intensity flavors of black currant, blackberry, licorice, green pepper and charred oak.  The finish is medium in length and a touch tart yet refreshing.  Lovely and lithe, this wine will pair nicely with duck, grilled sweetbreads or bangers and mash.  Drink till 2028.  89 points and for $22- 3 stars.  Salut….

Thorn-Clarke Shotfire Shiraz 2019, Barossa Valley, Australia

07 Sunday Jan 2024

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Inky colored and opaque with some wall staining and high viscosity (14.7% ABV).  The nose of this Shiraz has aromas of ripe blackberry, vanilla, black cherry, baking spice, eucalyptus, violets and bramble berry.  The palate is dry with medium (+) acidity and medium (+) tannins plus a full body.  Ripe dark fruit dominates with some eucalyptus and baking spices supporting.  Vanilla makes its entrance on the mid palate as well as some rooibos tea.  The finish is long with bramble featuring plus some spice.  The tannins- they are well integrated and I just realized they are so well balanced.  This is a lovely drop that will drink nicely till 2030 and pair with grilled meat, Sunday roast or hearty stews.  91 points and for $20 it’s a 5 star effort.  Salut….

Vasse Felix Estate Cabernet Sauvignon 2019, Margaret River, Australia

06 Saturday Jan 2024

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Closing out the 34th Virtual Wine Tasting was this 100% Cab Sav from Margaret River in Western Australia.  I wanted to introduce the group to a whole new region and style that this versatile grape can achieve.  We noted a deep ruby color with high viscosity (14.5% ABV).  The nose hit us with an intense aroma of green pepper right off the bat.  Getting past that we smelled cassis, blackberry, black plum, smoke, baking spices, licorice, mint and that telltale- eucalyptus.  The palate was dry with medium acidity, medium (+) tannins and a full body.  The green pepper is much subdued and melds in with the ripe dark fruit, cassis, oak notes and eucalyptus.  A medium length finish closed out the tasting.  I scored it 17 points with a + symbol after it making this my WOTN.  At $40, this 93 pointer gets 5 stars from me until I tasted it again later.  It kept getting better, richer, more focussed.  I will revisit the remnants tonight – looking forward to that!  It needs a Filet steak with creamy gratin potatoes to do it justice.  This one will drink well until 2030.  Salut….

Bodegas Mas Alta Cirerets 2020, Priorat DOCa, Spain

06 Saturday Jan 2024

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For the third wine of the tasting we opened this Grenache/Carignan blend from Priorat.  I was excited for this wine and it did not disappoint.  Medium ruby colored with high viscosity (15.5% ABV).  The nose had medium (+) intensity aromas of game, smoke, musk, black cherry, black pepper, leather, blackberry, anise and was a touch jammy.  Very interesting and earthy/meaty.  The palate is dry with medium (+) acidity, medium  (-) tannins and a full body.  Not quite as jammy on the palate it still showed its gamy side with dark fruit and leather supporting.  It turned a bit dusty and the tannins seemed very powdery on the mid palate.  An ethereal sensation imho.  The long finish closed out this $40 wine that garnered 17 points on our tasting sheet and a technical score of 93 making it a 5 star effort.  I would drink this beauty till 2030 with some lighter meat dishes or even a roast duck.  Salut….

Quinta do Crasto Superior 2016, Douro, Portugal

06 Saturday Jan 2024

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This is the third time I have tasted the Crasto Superior 2016.  It started out horribly the first time I drank it in 2022, the second bottle being far better so I ordered this one for our tasting group in hopes it would redeem itself.  Deep ruby colored with medium viscosity (13.5% ABV).  The nose had aromas of blueberry, violets, vanilla, black cherry and was a touch jammy.  On the palate it had medium acidity, medium tannins and a medium body.  Flavors of blueberry jam, tart cherry and powdery cocoa greeted us.  The finish was medium (-) in length.  I wrote to drink this bottle now as I feel the structure has nearly reached its end game.  At 11 points from on our grading sheet it was unimpressive, until later.  This wine opened up nicely over the next few hours and I have upgrade my initial score of 88 points to 90.  We paid $24 for it and I would say it’s a 4 star effort.  Salut….

Domaines Schlumberger Riesling Les Princes Abbes Alsace, France

06 Saturday Jan 2024

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We tasted this wine at the 34th Virtual Wine tasting event, served both chilled and at room temp.  Pale yellow with medium viscosity (13% ABV).  The nose gave us aromas of petrol, lanolin, anise, yellow apple, ripe pear, pink grapefruit and lychee.  I made a side note say it smelled waxy and oily.  The palate is dry with high acidity and a medium body.  The petrol, wax and lanolin are immediately discernible followed by lemon, yellow apple, green apple and a sweet tart note from one of the group.  It finishes medium (+) in length with cutting acidity.   I gave it 16 points on our grading sheet.  The room temperature glass was a different beast, some preferred it over the chilled but I was unimpressed with its more muted nose and palate.  It seemed funky and medicinal but I still got petrol and citrus.  It felt heavier on the palate and displayed more acidity which was interesting/counterintuitive.  The finish was curt.  I gave it 10.5 points on our grading scale.   Overall I think this is a beautiful wine that needs to be served chilled.  It gets 92 points from me and for $24 a bottle- 5 stars.  I might need more!  Drink till 2035.  Salut….

Feteasca Regala NV, Recas Castle, Romania

04 Thursday Jan 2024

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Pale straw colored with a watery sheen (12.5% ABV).  The nose has medium (+) intensity aromas of peach, nectarine, honeysuckle, white blossom, rose petal and ginger- not at all what I was expecting from this $7 bottle.  The palate is off-dry with medium (+) acidity and a rather full body.  Medium intensity flavors of peach and nectarine with rose water and white blossoms.  The finish is floral with blossom and honeysuckle, it lasts a medium length.  Tasty and far more complex that I was expecting- well worth the money for a refreshing aperitif or to go with grilled mackerel or smoked salmon.  89 points from me and 5 stars, might need to stock a few for the short term.  Drink on purchase up to 2 years.  Made from a relatively new grape, certainly new to me- Royal Maiden.  Salut….

Osborne Fino Sherry NV, Jerez, Spain

03 Wednesday Jan 2024

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Medium lemon colored with high viscosity (15% ABV).  The nose has intense aromas of green almonds, baked sourdough, lemon pith, yeast, saline and petrichor.  The palate is dry with high acidity and a full body.  Flavors of almonds, bread, yeast and some citrus are evident along with tangy salt and wet stone notes.  The finish is long and a touch hot from the lingering alcohol but I’m enjoying the balance of heat and tangy flavors.  A very enjoyable aperitif to drink now- it cost me $16 and gets 89 points making it a 4 star effort.  Best paired with nuts or a charcuterie board.  Salut….