Mulderbosch ‘Faithful Hound’ Red, Stellenbosch, South Africa

04 Tuesday Feb 2020

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It’s been a while since I had a bottle of the Faithful Hound, so when I saw it- had to be done even though the new label is completely boring compared to the older versions!  The wine looks a touch cloudy and semi opaque in the glass.  The nose shows off nice plums, blackberry and licorice notes.  The palate is very juicy with a nice plum core, very fine grained tannins that are not obtrusive at all and a decent graphite note.  The mid palate gives me more dark fruit and a jolt of that acidity, it’s rather pleasing.  The finish is a touch dry but not overbearing.  The licorice and graphite notes are very prominent.  Blackberry jam features as well.  It lasts a good 20 seconds.  A tasty, easy drinking wine that will pair well with a variety of foods.  Drink till 2025.  89 points, and 4 stars for this $17 Bordeaux blend.  Salut….

San Felice Chianti Classico DOCG 2017, Tuscany, Italy

04 Tuesday Feb 2020

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See through and light purple in color.  On the nose I get funky cherry, burnt firewood and snuffed matchsticks.  Yup- probably the most bizarre set of notes I have smelled in a long time.  The palate is quite refreshing with a burst of acidity, fresh flowers and cherries.  I don’t know where that burnt match or firewood was going, the palate is very tasty.  The midpalate is much the same with nice acidity and a trace of delightful tannins.  The finish is a sunset of cherries, rhubarb and some bright acidity.  Tasty, young and fresh.  Drink now with chicken parm or Osso Bucco.  88 points and 3 stars for this $13 Sangiovese.  Salut….

Correlation Wine Company Cabernet Sauvignon 2014, Napa Valley, USA

04 Tuesday Feb 2020

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Bright shade of purple and nearly opaque.  The nose is delightful- some plums, charcoal, espresso and black cherry.  The palate is creamy, sweet with plum reduction and mouthwatering with beautiful acidity and lithe tannins.  There is a silkiness to this wine that’s just amazing.  The acidity scorches my mid palate but gets held in check by the fine grained tannins.  Nice black and blue fruits carry me to the decent length finish that introduces oak and coconut to the mix.  Delicious wine that I’m serving up with Osso Bucco and roasted Brussels Sprouts in garlic butter and capers.  Drink now if you like them with bite or cellar this beauty and enjoy till 2030.  93 points and 5 stars for this $80 treat.  Salut….

Molino di Sant’Antimo Brunello di Montalcino DOCG 2014, Tuscany, Italy

24 Friday Jan 2020

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Light shades of see through purple.  As expected from this varietal.  The nose is gorgeous- floral, cherry, garigue and mushroom.  It’s kinda funky, exciting and not what I thought a young Brunello could offer at this stage.

The palate is delightful, not as mature as the nose but there’s hope.  I get cherries, that funky mushroom thing, crispy acidity and very lithe tannins.  This is a bombshell of a wine folks.  There’s fresh fruit, trappings of tertiary flavors, well balanced structure and a delightful mouthfeel.  The mid palate is a seamless transition from the initial to the medium length finish.  I am so glad I got a case of this stuff, I’m going to cellar some and track the evolution.  I have high hopes.  Drink till 2030.  92 points and 5 stars for this $40 Sangiovese.  Salut….

Mount Langi Ghiran Cliff Edge Shiraz 2017, Grampians, Australia

24 Friday Jan 2020

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Bright purple.  On the nose I get blueberry, vanilla, wafers and sweet oak.  On the palate it is fresh, with gobs of sour cherry, rhubarb and blueberry.  There is a nice tannic bite that starts off gently and reaches a decent level of dryness without being overly astringent.  The sour cherry component really takes charge on the midpalate and the acidity peaks.  The finish is quite sour yet refreshing.  The oak has long disappeared, the ending being red fruits galore with rooibos tea and crunchy tannins.  It’s a decent wine that is a touch out of balance with the heavy handed acidity.  It may smooth out after a while.  88 points and 3 stars- $18.  Salut….

Domaine de Baron’Arques Limoux 2016, Languedoc-Roussillon, France

24 Friday Jan 2020

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Really dark purple, brooding.  On the nose I get violets, plum extract and black currants.  On the palate it is juicy, mouth filling and packed with tight grained tannins.  Black currant notes, black tea and some oaky vanilla  start the wine off.  The mid palate gets a dose of the tannins and some sour black cherries.  That black tea component reappears with mouth puckering astringency, which is balanced nicely with the fruit and acidity.  The finish is very dry with black fruit extraction and charcoal notes.  91 points and 4 stars for this $50 wine.  Drink till 2030.  Salut….

Cameron Hughes Lot 636 Zinfandel 2016, Lodi, California

24 Friday Jan 2020

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Nice shades of purple with medium opacity.  Zins tend to have higher alcohol and this one shows off its 15.5% very nicely on the legs.  The nose is interesting- honey, blackberry preserves, cinnamon stick and black oak.  On the palate it is very approachable right off the bat with blackberries, tea leaf and an intro to the very fine grained tannins.  On the midpalate there is a stringy astringency that is putting me out of whack.  The fruit subsided very quickly to make way for some bitter tannins unfortunately.  Greeness prevails from that point to the finish.  I’m trying to coax more of that delightful, jammy goodness but I’m being overpowered.  This wine might need some cellaring but the green tannins will always be green unfortunately.  86 points from me and 3 stars for this $13 wine. Drink now. Salut….

Cameron Hughes Lot 686 Cabernet Sauvignon 2016, Alexander Valley, California

24 Friday Jan 2020

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Dark purple and opaque in the glass.  Iodine, plums and blackcurrants on the nose give way to a refreshingly tannic initial taste of more black fruits alongside a charcoal note.  This wine rides tough on the gums with delightful, young tannins that beg for steak.  I’m happy to oblige tonight.  The mid palate is all about the balance of fruit versus tannins.  The finish is short to medium in length and gives off note of that iodine meets Ribena.  Very tasty wine that has some nice structure and good cellaring potential.  90 points and drink till 2030.  5 stars for this $18 effort.  Salut….

Barboursville Vineyards Reserve Cabernet Franc 2009, Virginia, USA

24 Friday Jan 2020

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In Magnum, I was hoping for a repeat of last years tasting of the 2008 Cab Franc.  Dark purple, medium opacity.  Nose is exquisite- plum reduction, oaky warmth, tobacco and leather.  On the palate it shows purple framboise, some cassis, more tobacco and that delicious tertiary note of leather.  The midpalate has a touch of tart cranberry compote alongside the flavors already noted.  The finish is medium length, fresh and a touch tannic.  This wine is at peak now.  Drink till 2023.  91 points and 4 stars.  Available from the winery as part of their library collection for $180, or $60 for a regular 750 mill- wow.  Salut….

Fonseca Premium Reserve Bin 27 Port, Portugal

24 Friday Jan 2020

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Black.  Opaque.  Thick.  On the nose it’s very lush- burnt damson, plum extract and raisin compote.  The palate is thick, rich and exactly what I wanted/expected. It’s delicious. Midpalate -wise it gets tannic, more dark fruits and some great mouthfeel.   This is truly a delicious dessert wine.  Rich, full-on and multi-dimensional, it ticks many boxes.  The finish is a grainy, tannic event that features some nice purple fruits with walnut notes and some raisin jam.  Delicious.  90 points and for $14, its a 5 star drinker.  Salut….