Chateau Garraud 2015, Lalande-de-Pomerol, France

19 Wednesday Jun 2019

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I have drunk tons of the 95 and 96 Garraud vintages and when I saw this I got excited.  It is of medium darkness and opacity, with nice legs showing.  On the nose I get plum, charcoal and currants.  The palate is young and slightly corky, not in the ‘corked’ way, it just tastes like cork.  Iodine is also present as are black plums and licorice.  The mid palate is really where this wine opens up- black fruits melding with a tannic dryness that builds slowly.  The tannins are still a little green, I hope they soften a touch.  There is a black olive note and more of that iodine on the finish that make this a brooding wine that I hope will mature like it’s predecessors.  With a bit of bottle age this winery has turned out some great Bordeaux beauties that drink well for 10-15 years.  I think this one has the stuffing, it comes from a great vintage- I just think it needs cellaring for a while.  Drink from 2022 till 2030.  Pairings will change as the wine matures, for now- if you pop and pour, stick with red meats and hearty cheeses to pair.  I’m going with 89 points for now, with a possible upgrade in the future depending on the tannins and how they assimilate. 3 stars for this $30 Bordeaux wine.  Salut….

Fattoria Vignavecchia Odoardo Beccari 2014, Chianti Classico Riserva DOCG, Italy

09 Sunday Jun 2019

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Quite dark and opaque for a Sangiovese.  On the nose it’s quite purply ( is that even a word?). Plum pie, black currants and a dose of chocolate cake.  On the palate it is quite fresh, young in presence and fruit forward.  Cherry essence is the first on a list of palate notes- rhubarb comes in second.  There are some strawberry hints as well as kirsch- but no dark fruits.  Very strange, I was expecting more black notes and ended up with red.  The mid palate has some heat and the comings of some young tannins.  The dryness hits the base of my teeth.  Nice.  On the back end it’s all red fruits and some acidic charm to counter the tannic pinch.  Overall a decent wine that will drink nicely to 2024.  90 points and 3 stars for this $40 wine.  Salut….

Nativ ‘Eremo San Quirico’ Aglianico Irpinia Campi Taurasini 2015, Campania, Italy

09 Sunday Jun 2019

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Wow- 99 points form one critic, I just had to try it!  Then I realized the pro in question rates on a different scale. It looks pretty dark in the glass, but there’s an effervescence appearing on the top that concerns me- either a tainted glass or something in the wine.  On the nose I’m getting currants, cherry and bramble.  The palate is quite sweet, with layered blackberry jam/blackcurrant reduction.  This wine is very thick and juicy, loaded with fruit extract.  There’s a nice dose of tannins that gently appear on the midpalate, melding with the dark fruits and carrying the wine to a nice, balanced finish of black berries, black currants and black tea leaf.  There’s a Ribena note right at the end that I’m enjoying.  This is a solid 91 pointer that will drink nicely till 2024.  I’m going 4 stars at $30 for this Aglianico.  Salut….

If you look close- effervescence in the glass

World’s End ‘If 6 were 9’ Reserve Cabernet Sauvignon 2014, Napa Valley, USA

09 Sunday Jun 2019

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Bright purple with nice legs in the glass.  Sweet blackberries on the nose with a vanilla bean twist.  On the palate it is crisp, dry and delicious. Black cherry jam with blackberries topped with some espresso beans.  The mid is more blueberries and plum, the tannins smoothing out.  The finish has black fruits, tea, olive and a good whack of tannic grip.  There’s a lot going on here folks, very intricate.  92 points and 4 stars for this $48 Napa beauty.  Drink till 2030.  Salut….

Matt Parish Cabernet Sauvignon 2016, Napa Valley, USA

09 Sunday Jun 2019

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Dark shades of purple in the glass.  The nose is overflowing with blackberries.  There’s a slight oak tint as well as blueberry torte once the blackberry subsided.  On the palate it is a touch astringent right up front but good fruit structure rolls in as well as some gripping tannins.  Black stone fruits are the main focus, with violets and cranberries- for their tartness- seem to coexist.  The tannins are relentless. Aerating would be key here unless you have a fatty, juicy steak.  Nice finish with blackberry and dry tea.  Astringent as heck but mouth watering and tasty.  90 points and 4 stars for this $40 effort.  Drink till 2025.  Salut….

La Loggia ‘Toscaia’ Rosso Toscana IGT 2017, Tuscany, Italy

07 Tuesday May 2019

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It’s a pretty shade of purple in the glass with a 98 point sticker on the bottle….. hmmm.  The nose is thin but offers up strawberry coulis and cherry juice.  On the palate it has much more presence.  A rich mouthful of dark cherry, strawberry extract and cola hit me square on.  Tannins introduce themselves right away and are not holding back.  This is a hefty wine, with structure to boot.  The mid palate has more of that extracted cherry that is almost overwhelmed by the tannic grip.  Wow, this wine is built.  The finish is very astringent yet tasty.  Red fruits swirl alongside black tea and jaw drying tannins.  It’s certainly an interesting wine that I am really enjoying, yet wondering what the cellaring potential is as there is very little acidity.  The tannins and fruit are certainly present, I am just a little concerned about the long term structure.  Let’s see in a few years.  For now, enjoy this Merlot/Sangiovese blend with pasta, steaks or moussaka.  It gets a realistic 91 points from me and 5 stars for the $14 price I paid.  Drink till 2027 at the least.  Salut….

Bodegas y Vinedos Pujanza ‘Finca Valdepoleo’ 2014, Rioja DOCa, Spain

06 Monday May 2019

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Dark purple in the glass with decent legs showing.  On the nose I get cherry and rhubarb alongside  birch bark.  On the palate it has an interesting taste- sour cherry meets cherry cola and bramble.  It is quite sour too, not from acidity unfortunately.  The mid palate is tart, with more sour cherry notes as well as some earthiness and unripe plums.  The finish is where I sense the tannic impact, with an astringency that hits my jowls.  This wine is one dimensional, lacking in ripe fruits and certainly not worth $20 in my opinion.  2 stars for this 85 point wine.  I am at complete odds with the pros here- 94 JS, 91 RP.  I must either have a strange bottle or I really need to calibrate my buds.  Salut…

Tinazzi No 3 Vinum Italicum Opera Rosso NV, Italy

30 Tuesday Apr 2019

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Medium purple, somewhat opaque int the glass.  On the nose I get bramble, black cherry and bacon.  On the palate it has a unique flavor profile.  Very meaty with that black cherry note along with licorice.  Smoke and tar really hit me on the mid palate alongside black berry and mid level tannins.  The finish is black, dark- brooding and tannic.  Black fruits dominate with some Lapsang Souchong tea notes.  Earthy, smoky and strong.  This is a unique wine which is composed of the following grapes: Corvina, Primitivo, Nero d’Avola.  The pros went with red fruits, I am sticking with black.  This is a non-vintage wine, so there is room for wiggle on style and tastes.  It gets 89 points from me- forget the 98 rating it splashes on the bottle, that guy uses a strange rating system.  Pair it with steaks, pasta (of course) or a heavy duty stew.  It’s tasty, unique and worth a try, but at $30, it’s a bit pricey.  2 Stars.  Salut….

Chateau Los Boldos Grand Reserve Cabernet Sauvignon 2015, Cachapoal Valley, Chile

28 Sunday Apr 2019

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I have previously drunk two or three bottles of this stuff without taking notes.  I figure it’s time as this is the last bottle I have.  It has a medium purple complexion and is mostly see-through.  On the nose I get black berries, Ribena and tar.  On the palate it is very straightforward Cabernet.  Dark fruits, good tannic backbone and some juicy acidity.  There is a plum tart component that hits me on the mid palate which is quite nice.  The tannins really grip on the back end and give me that dry gum sensation.  A decent drop for quaffing that is rather limited in dimension yet is approachable and drinkable right away with some cellaring potential.  Pair with burgers, steaks and pasta.  Not bad for $15.  88 points makes it a solid 3 star wine.  Salut….

La Crema Monterey Pinot Noir 2016, California, USA

28 Sunday Apr 2019

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Quite dark but still see through in the glass.  The nose gives off black cherry, blackberries and bacon.  On the palate there’s black fruits, a hint of almond, lithe tannins and a balanced acidic component.  The mid palate is kinda blasé, it’s just a continuation of the initial palate.  The finish gives me rooibos tea with some tannic bite and a cherry licorice note.  A decent wine that I would pair with Salmon steaks, Shish Kebab or Alfredo.  88 points and $16 put it in 3 star territory.  Salut….