Langoa Barton 2003

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I have been sitting on this magnum for quite a few years.  I sat it upright a week before Christmas and popped it for the grand occasion.  I was immediately greeted with a full nose of aged Bordeaux joy. Cassis, leather, dark fruits and fig compote. The initial attack is rather tannic, in fact- full on. I decided to run the next glass through the vinturi. The fruit is lively and melding with earthy notes, cassis, tobacco and some leather. The dark fruits really come through on the mid palate. I get even balance on the back end and no hint of alcohol (13%) which is interesting as 2003 was a super hot vintage. Many chateau suffered from stewed flavors and short lived wines. This one, from a large format, is just starting out.  You can find it for around $65.  The pros gave it 91/92.  I agree with that and give this wine 5 stars for its complexity, aging capacity and enjoyment factor.  I think I have another one waiting in the cellar!  Salut….

langoa barton 2003

Bodegas Penafiel Miros de Ribera Crianza 2009

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I have always enjoyed these wines.  I don’t normally order crianza’s but gave this one a whirl. Nose of black fruits and plums after a good swirl. Somewhat one-dimensional on the first taste with loads of damson, acid and upfront tannins. Slight oak influence, but in a good way. This wine appears to be young, and may need some coaxing. After a trip through the vinturi it softens dramatically.  It’s amazing how some wines transform when given some air and allowed to breath.  More plums, some earth and cinnamon come out after aerating and the tannins are way more subdued.  The structure is interesting and I think will give this wine a long cellaring potential.  Drink from 2017-2022 unless you can send it through a Vinturi, then now is fine. 91 points from me and 5 stars for this $18 effort.  Salut….

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Norton Reserva Malbec 2012

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On our recent trip to the Cape we had dinner with friends at a restaurant where this wine was listed as one of their top offerings.  We shared a bottle and I was impressed with the quality of this Mendoza Malbec.  It has a nose of plums, cedar and earth. Initial attack of black cherry, blackberries and some iodine. Fresh tannins and balanced acidity make for a fresh mouthfeel. Mid length finish of dark fruits and a lashing of tannins on the back end mingle with some tobacco hints. I agree with WS, 90 points and 4 stars for this $16 offering.  Salut….

norton reserva malbec

Two random wines


This past weekend we went to Cape Cod where my kids were competing in a skating competition.  I took enough wine for myself, but ended up short when I started doling it out to other parents who were there.  I decided to stop at the local liquor store and pick something up.  I was intrigued by the Valle Do Bonfim from 2006.  It was only $10.95- I couldn’t go wrong, could I?

It was delicious.  Still sporting some decent tannins, lovely fruit and that Portuguese terroir that I love.  I did not take notes, instead I sat back and enjoyed what surely is an everyday drinking wine that has survived nine years of sitting on a store shelf in suboptimal conditions and has had the stuffing and structure to provide me with great pleasure.  I would give this wine 89-90 points and 5 stars for sure.  I hope to visit the same store next year, I’ll buy every bottle they have left!

The second bottle I bought is an old standby.  You can’t go wrong with Chateau Ste. Michelle, ever.  Good quality, highly distributed and reasonably priced.  When in doubt or in a rush, this is a go-to wine.  My notes-

Solid, reliable and reasonable. Hard to get a nose from a paper cup but the palate shows dark fruits, mild tannins and a balance of acidity. Dark plum and spices came around on another sip with a mid palate hint of plum torte and ginger which leads to a nice dry finish. 88 points and at $16 it is a good value with 3 stars from me. Salut….

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Scribe ‘VIII, The Ghost Continent’ Pinot Noir 2014

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My friend pulled this bottle out for us this past Sunday at a gathering.  It was delightful.  Beautiful clear, delicate red color in the glass with a nose of new world cherry, strawberry and (grass?).  On the first taste, very smooth intro to kirsch, cherry torte and cola. Crispy acidity and tight tannins make for a nice mouthfeel. The acidity rolls deep and the length is long. This wine drinks beautifully right now but has the stuffing to go deep into the cellar for 10 plus years. 92 points all day long.  Carneros produces some of my favorite Pinots, and this one sits high on the perch.  I believe this is a $40 bottle making it a splurge but 4 stars from me.  Salut….

scribe the ghost continent pinot noir

Cosentino ‘The Novelist’ Meritage 2013

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A Napa Valley white wine blended from Sauvignon Blanc and Semillon.  Pale yellow with a nose of lemon, asparagus and crunchy green apple. The initial attack is very soft with elegant hints of quince, yellow apple and green melon. Not as steely as a Chablis nor as buttery as a Napa chard, it sits comfortably in the middle. It possesses a longish finish than refreshes and coaxes. I’m guessing there is no malolactic fermentation and a minimal amount of new oak, but it’s just a guess. Refreshing yet hearty. 91 points.  The only drawback is the 14.5% alcohol which is well disguised.  Nicely done and for $20, this is a 4 star wine.  Salut….

cosentino novelist meritage

Familia Mayol ‘Finca Pircas’ Malbec 2011

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From Argentina comes this beauty.  A nose of black damson/dark plums, possibly a hint of sagebrush. Nice dark purple color with long legs in the glass, not something I comment on normally. Full on attack of black and blue fruits with ample tannins up front. Mouth watering acidity set this wine up for a long cellar potential. Mid palate hints of violet and plum offset by the edgy tannins. There is a longish finish that indicates the level of alcohol. 14.5% is hard to hide, but it is done rather well in this offering, with just some back end heat showing up. The wine is a little closed right now but will open up in 2017-2018 and cellar well for another 7-8 years. 90 points from me and 3 stars for this decent $30 offering from Mendoza, the capital of Malbec. I reckon it will rock a steak and do justice to some BBQ ribs. The structure is perfect for something sweet and spicy or marbled like a ribeye.  Salut….

familia mayor finca pircas malbec

Clairault Cabernet Sauvignon Merlot 2012

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A Margaret River presentation with very dark purple appearance in the glass and a nose of ginger, plum, clove and vanilla. On the palate, youthful and bursting with blue fruits and plums. The mid palate shows off some wood notes and much more meaty plums. Mid range tannins and a very slight acidity make it an easy drinker right off the bat. $12, 88 points and 3 stars.  Salut….

clairault cabernet sauvignon merlot

Chateau Hanteillan 2009

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From Haut Medoc comes this charming, meaty wine that needs to be on your shopping list. Very dark and murky in the glass with a nose of really sweet bramble, cherry and blackcurrant. My first impressions are good. Very pleasing initial attack of black kirsch, blackcurrants and a gradual introduction of some well integrated tannins. The acidity hides in the background yet balances the wine very well. Primary fruit is fully evident but I suspect that this wine has some evolution in it’s near future. It drinks well today but I reckon it will get better in 2-3 years. This 09 Bordeaux sums up the vintage well. Early drinking pleasure coupled with a decent cellaring potential make this wine a must have at $15 per bottle. I am going with 90 points and 5 stars. Roast game is screaming to be paired with this as are some stinky blue cheeses and don’t rule out a braised beef rib.  Salut….

chateau hanteillan

Domaine B. Serveau et fils Chambolle-Musigny 1er Cru Les Sentiers 2009

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Light purple, typical for the varietal and region. Nose of cherry, earth, a hint of oak and some funk. On the initial attack it is somewhat basic with raw flavors of cherry, strawberry and sour cranberry. This wine is way too young as it only exhibits primal features. Edgy tannins will smooth out and meld with the acidity. I reserve judgement but give it 90 points for now.  I will aerate and try again.
Much softer after double decant with more cherry and some blueberry hints. Still tannic and edgy and the acid hits right in the cheeks.  Sticking with the 90 points initially and for $70, this is a 3 star effort that may need some cellaring to really shine.  Burgundy can be a tricky pick.  Salut….

Domaine B. Serveau et fils Chambolle-Musigny 1er Cru Les Sentiers