Cedre Heritage Malbec Cahors 2011

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To put the words Malbec and Cahors together in the title is a bit redundant.  The only wines allowed in the AOC are Malbecs, a minimum of 70% with either Tannat or Syrah allowed into the blend.  It is also known as the Black Wine, due to the style in this region.  Unlike Malbecs from Argentina, this style is much more tannic, less fruit forward and much more intense.  These are generally age worthy and backwards yet can offer much up  front pleasure if treated right.

This particular bottle costs about $15 and is a great starting point for those looking to explore Cahors.  As I mentioned earlier this wine was expected to be dark in the glass, no problem- it was black.  A funky nose of tar, black fruits and oak that kept rolling over and changing was intriguing.  Tannic and brooding with some juicy acidity, plums, cola, black cherry and creosote hit the palate in stages.  Some funky notes were interplayed and I noted that this wine is less fruity yet more structured than most, belying it’s heritage and style.  We ended up running it through an aerator to try and tame some of the tannins and to help blow off some of the funk, it worked.  The wine mellowed somewhat with some air time and was very approachable.  For me this is an 88 point wine and worthy of 3 stars.  If you try a Cahors, keep an aerator on hand just in case and perhaps pair it with some hearty fare.  Salut….

cedre heritage malbec cahors

Settesoli Nero d’Avola 2012

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I really dig Nero d’Avola, it’s a Sicilian specialty that offers up great tannins and a nice mouthfeel of plums and dark fruits.  This particular bottling has Syrah added to brighten it up slightly.  I enjoyed the plums and blackcurrants of this bottling along with some oaky, smoky hints and star anise.  Cherry cola comes to mind as a mid-palate descriptor.  Smooth tannins balance the mild acidity and give this wine a nice, if short finish.  An easy drinker that won’t break the bank, it offers a medium body with some level of complexity at only $15 a bottle.  88 points from me make this a solid 3 star wine that introduces this neat grape to the masses.  Look for it and serve it up with some pasta, perhaps even osso bucco.  Salut….

settesoli nero d'avola

Domaine Eden Cabernet Sauvignon 2010

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I arrived early at the airport to catch my flight out west.   With time to kill I went to the wine tasting bar Vino Volo where I got to try this stunner.  A huge nose of Blackcurrants and oak greeted me and prepared me for what was about to happen.  A layered attack of black cherry, currant, plums and pencil hit the palate with a gratifying rush.  Melded tannins give structure and there is a finish of mint and herbs with tailings of wood.  Delicious and balanced, this wine was absolutely gorgeous.  Retailing at about $33 it is a 91 point wine worthy of 4 stars in my books.  I’m a huge fan of this winery and for good reason, the Santa Cruz mountains are definitely a go-to region for my tastes.  Perfect by itself, it would also pair nicely with braised beef, coq-au-vin and a host of other Autumn dishes.  Salut….

domaine eden cabernet sauvignon

 

Jacob’s Creek Reserve Shiraz 2011

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Seems like 2011 was the favored vintage this past week.  This wine was the last of them and unfortunately came after the Indian Wells Merlot that banged out 91 points.  Nevertheless it was a respectable showing that garnered 89 points from me.  It started off with noticeable heat and plums on the nose that translated onto the initial palate with a juiciness of blueberries and plum jam.  Slightly unbalanced it took some time to come around, which it did nicely.  The telltale signs of Barossa and the style of Shiraz they make was evident in this wine.  I paid $14 for it and reckon it’s a 3 star effort.  It could use some decanting or perhaps a year or two to mellow out some.  Salut….

jacob's creek reserve shiraz

Chateau Ste Michelle Indian Wells Merlot 2011

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We bought this wine in Truckee where I stayed after the Reno Air Race weekend.  I have had this winery’s offerings on several occasions and recall reading about the Indian Wells wines that got favorable reviews.  Standing in a Safeway wine aisle one has to go with memory and gut, not pricing and labels.  This was a sure winner.

Priced at $15 and getting a WS score of 88 make this a good deal, I however went higher.  Pure merlot plums and butterscotch greeted on the first whiff.  Great balance of fruit, tannins and acidity came on the initial attack of purple plum torte and blackberry jam which had a sliver of oak thrown in.  Blackish purple with good extraction were the clues I got on the first pour, I was not disappointed.  91 points easy from me and 5 stars without a doubt.  The beauty of this wine is it’s consistency and the fact that they make a crapload of it making it readily available.  Buy this one by the case for a great party wine that is flexible with most foods.  2014 to 2017.  Salut….

chateau ste michelle indian wells merlot

Stags Leap Napa Valley Petite Sirah 2011

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This is a varietal that I have fallen in love with.  Not a Sirah, nor is it petite.  The grape  is also known as Durif overseas and offers up hefty tannins with spice and plum being the main component flavors.  This particular bottle had a few years of mellowing time and it came across with black currants and plum on the nose with a nearly black complexion in the glass.  Licorice was very prominent along with black fruits and cola.  Sharp tannins and great acidity balanced each other beautifully on the mouthfeel and I really enjoyed the whole package.  I paid dearly for it at the Charlie Palmer Steak restaurant in Reno, but found it online for $30.  It was the final evening of my Reno adventure and was well suited to our Filet dinner.  91 points and 4 stars from me.  Salut….

stag leap petite sirah

Michael David Winery Earthquake Zinfandel 2011

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Continuing with our Reno weekend collection of wines, this Lodi Zin was a real treat.  However, I was starting to suffer ‘palate fatigue’ not to mention a slight buzz so my notes got shorter and less detailed.  The essence of this wine is as follows-

Black cherries
Purple plums and black currant mid
89 points
Good acidity and a mild tannic hint

That’s what it comes to at 2 am after a gut full of vino and good times.  I found it online for $22 and was surprised to see that it only got 84 points from WE yet my peers at cellartracker gave it 90.  Strange variation but I’m going with 3 stars for my 89 points and it’s 22 price.  Sorry for the brevity!  Salut….

earthquake zinfandel

Chateau La Cabanne 2003

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The disappointment of the weekend, and rightly so.  A Pomerol wine from the infamously hot 2003 that showed off all the downsides of that tricky Bordeaux vintage.  As I pulled it out of the cellar my instinct told me we were in for a stewed and gamey wine.  I wasn’t far off the mark.  I wrote two lines for this wine-

Burnt Plum.  Cooked Prunes.  Says it all really.  Back in the day it got 90 points from WS and currently sells for $50, good luck.  Avoiding wines from this vintage is sound advice.  If you have any in the cellar, drink up as they are falling of a cliff at a great speed.  Salut….

chateau la cabanne pomerol

Primus Signature Zinfandel 2006

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My friend ‘The Beave’ was hosting the Reno Air Race party this year and invited me to raid his cellar, which I took literally.  Out popped this beauty that was the highlight of the evening.  Beautifully aged Sierra Foothills Zinfandel that offered silky purple plums with beautiful acidity and restrained tannins.  Bottle aging has smoothed this wine out like a well worn pebble.  A sweet cherry finish was the capstone of this atypical Cali Zin that strayed from the high octane, jammy wines that Zin has a tendency to become.  No idea on pricing but this is a 91+ point wine that I would give 4 stars to if it was sub $30.  Salut….

primus signature zinfandel

Edna Valley Central Coast Cabernet Sauvignon 2012

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This was the first wine we opened at the Reno Air Races party last weekend.  Served with some Strip steaks on the grill it was perfect.  A dark purple glass revealed plum and meat on the nose.  Black currants and eucalyptus popped right out of the glass and jumped onto the palate of delicious tannins with a juicy acidity.  Dark plums on the mid-palate were accompanied by some slight oak which led to a nice finish.  A well balanced wine that was enjoyed by all and garnered 90 points from me.  I could not find pricing but I would imagine it to be sub $20 making it a great bargain and worthy of 3 stars from me.  Salut….

edna valley central coast cabernet sauvignon