Vina Requingua ‘Toro de Piedra’ Gran Reserva Cabernet Sauvignon 2020, Curico Valley, Chile

02 Monday Sep 2024

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Medium ruby colored with slight staining and a high viscosity (14% ABV).  The nose has medium intensity aromas of mint, graphite, black plum, black cherry, blackberry, bramble and vanilla.  The palate is dry with medium acidity, medium (+) body and medium (+) tannins that are chalky.  The herbal notes take center stage followed by black fruit and then some coffee, oak, vanilla, and dark chocolate.  The finish has a very nice mouthfeel with the chalky tannins interwoven with fruit.  It’s a very decent drop and will develop with some cellaring.  Drink this 91 point effort till 2028.  I paid $15 which makes it a 5 star wine.  Salut….

Fox Run Vineyards Silvan Riesling 2021, Seneca Lake, New York

31 Saturday Aug 2024

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Pale gold with a watery sheen (12% ABV).  The nose has medium (+) intensity aromas of petrol, tangerine pith, peach, apricot, white and orange blossom.  The palate is dry with high acidity and a medium (-) body.  Flavors of peach, apricot, tangerine pith (with its associated bitterness), some toast and white blossom.  I was hoping for some petrol notes, but alas I may have to wait a few years for that to develop on the palate.  The acidity is cutting on the back-end where the finish is medium in length and a touch astringent.  It’s a nice drop for sure- 91 points worth and for the $20 price point it gets 5 stars.  Drink till 2030.   Salut….

Errazuriz Max Reserva Carmenere 2020, Aconcagua Valley, Chile

30 Friday Aug 2024

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Deep ruby colored, bordering on ink with medium viscosity (13.5% ABV).  The nose has medium (+) intensity aromas of coffee, black plum, green asparagus, dark chocolate, cracked pepper and baking spices.  The palate is dry with medium (+) acidity, a medium body and medium tannins that are soft and caressing.  Flavors of black plum, cracked pepper, coffee, dark chocolate, green olive and baking spice along with the varietal telltale- a slight green vegetal note.  The finish is medium in length and has rich coffee and dark chocolate notes.  It’s a perfect wine for Peppercorn Steak.  91 points from me for this  $14 bottle makes it a 5 star effort to drink till 2028.  Salut….

Tara Bella Reserve Cabernet Sauvignon 2020, Sonoma County, California

28 Wednesday Aug 2024

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Deep ruby, almost inky in color with light staining and high viscosity (13.4% ABV).  The nose has medium intensity aromas of blackberry, cassis, mint, vanilla, eucalyptus, black plum compote, coffee, charred oak, acai berry, dried green herbs and a hint of caramel.  The palate is dry with medium acidity, medium (+) body and medium (+) tannins that are youthful and grippy. Mouth-coating ripe black fruit with vanilla, mint, eucalyptus and oak feature predominantly with some dried herbs on the back end.  The tannins are delightful, they grip and then fade gently, allowing the fruit to shine through to a long finish.  This is a pretty silky and luscious wine that I am thoroughly enjoying.  My pairing is pepper steak and French fries.  93 points for this $80 bottle makes it a 4-5 star effort.  It has some cellaring capacity- I would drink till 2032.  Salut….

Kia Ora Sauvignon Blanc 2023, Marlborough, New Zealand

27 Tuesday Aug 2024

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Very pale lemon colored with titanium highlights and a watery sheen (13% ABV).  The nose has intense aromas of lime zest, lime, cut grass, asparagus, white blossom, orange blossom, hints of peach, grapefruit and sea spray.  The palate is dry with high acidity and a medium (-) body.  The citrus driven nose is echoed on the palate with some green notes, stone fruit and florals.  It’s a flavor driven wine for sure- delicious and refreshing with the cutting acidity.  The finish is quite long and tangy.  I paid $14 for this bottle that gets 91 points from me making it a 5 star effort to drink in the near term.  I’m frying up some Mahi Mahi and roasted veggies to pair.  Salut….

Bodegas Neo ‘Sentido’ 2020, Ribera del Duero, Spain

26 Monday Aug 2024

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Deep ruby colored, almost inky- with high viscosity (14.5% ABV).  The nose has medium (+) intensity aromas of ripe blackberry, bramble, dusty earth, elderberry, coconut, charred oak and pine needles.  The palate is dry with medium acidity, a full body and medium (+) tannins that are slightly chalky.  Flavors of ripe black berries with that telltale dust combine with American oak nuance of coconut and dill.  The oaky charred note is there but diminished.  The finish is medium (+) in length but turns a bit hot at the end.  I like this Crianza level wine- it’s charming, structured and tasty.  92 points.  I am pairing this Tempranillo with some half-smoke sausages and fried potatoes.  For under $20, this one gets 5 stars.  Drink till 2029.  Salut….

Barboursville Vineyard visit

26 Monday Aug 2024

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I just dropped my youngest off at UVA and decided to re-visit this iconic Virginia winery on the drive home.  I had a great time tasting through their offerings and my hostess was most gracious and fun.  I ended up purchasing some of their Philleo dessert wine- delicious and reasonably priced.  I previously tasted their 2007 Malvaxia so another bottle was secured to do a follow-on tasting in addition to the current release, which is now called Paxxito from the 2019 vintage.  Should be interesting.  Two vintages of the top-level Octagon are also going to be tasted in the near future, such a silky and delicious ageworthy red blend, I can’t wait.  If you’re ever in the central Virginia area or have a free day in the Metro DC suburbs- it’s only a 2 hour drive to visit one of the finest wineries in the Commonwealth.  Salut….

Cartlidge & Browne Pinot Noir 2018, North Coast, California

21 Wednesday Aug 2024

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Pale garnet colored with copper highlights and medium viscosity (13.5% ABV).  The nose has medium (-) intensity aromas of red currant, cherry jubilee, red raspberry, baking spice and rose.  It’s a bit muted.  The palate is dry with medium acidity, a light body and low tannins.  Medium (-) intensity flavors of red fruit with a touch of spice and some minimal floral hints- quite a thin wine.  The finish is where it picks up steam- more red currants and some spice with gently increasing acidity and a medium length ending.  Not a stellar wine- drink now as it has no capacity to age further.  83 points for this $14 bottle makes it a 2 star effort.  Salut….

Red Tail Ridge Estate Grown Pinot Noir 2020, Finger Lakes, New York

18 Sunday Aug 2024

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Pale ruby colored with a medium (-) viscosity (12% ABV).  The nose has medium (+) intensity aromas of potting soil, cherry, strawberry, pomegranate and floral undertones with some smoky spice in the background.  The palate is dry with medium acidity, a light body and medium (-) tannins.  It’s silky and tasty!  The red fruit and earthy notes I got on the nose are prevalent with some floral hints and a bit of minerality/granite.  This is an interesting wine that sways between light and airy with a delightfully lithe mouthfeel to a weighty Pinot that shows me it has some heft before cresting back to dancing on my tongue.  It finishes long and begs for another sip.  Delicious and worthy of 93 points.  I paid $30 at the winery for this 5 star wine that can be savored till 2035.  Salut….

Mulderbosch Chenin Blanc 2022, Stellenbosch, South Africa

16 Friday Aug 2024

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Medium lemon colored with gold highlights and high viscosity (13.5% ABV).  The nose has medium (+) intensity aromas of lemon verbena, lemon peel, white acacia, orange blossom, vanilla pod, melon, mango, rosewater and perhaps a touch of lychee.  The palate is dry with medium acidity and a medium (+) body.  Exotic flavors of mango, melon, lemon zest with florals of orange blossom and acacia mixed with a definitive vanilla-like quality.  The finish is medium (+) in length and a touch bitter, perhaps some skin contact?  There is a hint of oak usage here that I am enjoying alongside the weighty mouthfeel.  Tonight’s pairing is grilled Swordfish with beurre blanc- show hold up to that.  90 points, and for $14, a 5 star effort indeed.  Drink till 2027.  Salut….