Bodega Carmen Rodríguez Toro Caro Dorum Seleccion Especial 2005

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A Tempranillo from the Toro region of Spain that got very high marks from the pro’s. My take- very beautiful purple hues in the glass. The nose offered up plums and jam. On the palate, very rich and tannic. Initially sweet, this component subsided after 30 minutes. Blueberries, plums and coffee were the primary flavors. A biting tannic component made my gums dry out. Heavy lashings of oak are evident, but not overbearing. In Spain, the Crianza level of wine requires 6 months minimum in oak and 2 years of aging before release. I think the 6 months was plenty, any more would be over-kill. This is a serious wine, but just not my favorite. For $40, there are others I prefer. Like I said, the pro’s raved about it with anywhere from 91-94 points. I think it’s a 90 pointer and only 3 stars. Salut….

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Cavalier Bartolomeo Barolo Vigneti Solanotto Altinasso 2007

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Now that’s a long name! Tasty wine, perhaps a little young and definitely built for the long term. I am relatively new to Barolo’s, they present themselves as big brooding monsters that cost an arm and leg, need years of cellaring and present a minefield when trying to pick one. This one is no exception, at 6 years of age, still a pup. Bing Cherries on the nose, it presented itself as a deep purple offering. I sensed some spices, perhaps cloves and lavender. Intricate tannins, very fine grained were the first impression on the palate. The cherry component came through with some Cola and Kirsch. It is very possible that this wine will come out of its youth and present itself with some great secondary flavors, I’d give it 5 more years to find out. Presently, it is a good wine, with the structure to pair with Ribeyes or a Spaghetti and Meatballs dinner. The price is decent at about $37, which for a Barolo is a steal. Going forward, I think it is a 91 pointer with perhaps 4 stars after you give it some cellaring time. Salut….

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Virginie Thunevin 2009

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I’m starting to sound like a broken record….. 2009 Bordeaux has got to be one of the finest vintages ever made, anywhere. This bottle is no exception. For $16, you get a good dose of red berry and spice on the nose. It caresses the mouth with great ripe tannins, berry, spice and cedar. A tad young as the tannic component is still in the forefront, but not obtrusive. Good balance and a long finish. This wine reminds me a lot of the Carpe Diem I just drank. Very juicy, bold and mouthwatering. Based mainly on Merlot, Cab Sav and Cab Franc are in the blend a’ la Right Bank. I forgot to mention this Domaine’s heritage: Jean Luc Thunevin of Bordeaux fame created this wine alongside his much pricier “Garagiste” wines and his talents really show. I found out that WS gave it 89, I’m going 91 and for the money—-5 stars baby. You can’t go wrong with this wine, it should last at least until 2018. Salut….

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Murrieta’s Well ‘Los Tesoros’ Merlot 2010

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Served on a Virgin America flight. I was pleasantly surprised, after it had a chance to breath that is. Initially, overly tannic and sharp. Once I gave it 30 minutes, very smooth and tasty- with plums and chocolate mixing it up with a eucalyptus tinge . The initial surge of dryness let up and mellowed to a delightful framework of mouth coating tannins and balanced acidity. I got nothing on the nose because it was served in a plastic cup, on a pressurized airplane. The finish, lingering. I had to upgrade my initial thoughts- this is a 90 point wine and 4 stars…. delicious. If you like Metlot , go for it! Salut….

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Round Pond Estate Cabernet Sauvignon 2011

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Jam on the nose, the dark purple kind I used to eat with toast as a kid in England….. On the palate, somewhat confusing. Atypical of Napa Cabernet, I get sublime hints of Herbs Du Provence, plum and cassis Kinda weird and exciting. Sulking beneath this complexity hides a strong tannic frame, very well integrated and adding to the yummy mouthfeel. I am digging this wine, but can’t pinpoint why…. It’s different, fruity, complex and interesting. 92 points and for $39- 4 stars. I think it’s drinking nicely now and will cellar for 7 years at the least.

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Ty Caton Upper Bench Merlot 2011

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Great fruitiness on the nose with hints of Cherry and Plums. The plum component gets a dose of dark currants and perhaps a vegetal thingy… Very smooth and rounded, this wine is balanced and the tannins are fine. This wine drinks beautifully by itself and will do so for another 6 years minimum. 91 points and at $27 it’s a 4 star offering.

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Lang & Reed Cabernet Franc 2010

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A tannic Cabernet Franc from Napa Valley that brims with dark cherries and anise. Dark purple in the glass hints to the seriousness of the wine. I can sense some complexity evolving, but it is overwhelmed by the youthful tannic grip that has closed this one down. I think it needs at least 3-4 years to be approachable and will drink for another 10. Potential for 90 points and 3 stars for this $43 offering. It does offer an extended finish though… Salut

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MontGras Merlot Reserva 2011

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A very basic Merlot that won’t break the bank. Purple ink in the glass, it had a decent nose of plums and herbs. On the palate, slightly off balance for some reason and the tannins were green. Does that make any sense to you? Let me explain… The dryness in the mouth is caused by the tannins, which in this case are not quite ripe. This results in a roughness, rather than a smooth dryish sensation. Once past the tannic grip, a mellow blend of plum compote and some mintyness combine with a certain oaky component. Not delicious, but okay. This wine was only $9, but I feel it only warrants 2 stars for me. Technically speaking, I would imagine it gets 84 points. There are way better wines out there for the same price, move along. Salut….
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Barrel Block Merlot 2011

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If you read my post on the Barrel Block Cab/Merlot, you will realize that this bottle was the other half of the BOGO deal, and it’s equally as bad.  A duo of undrinkable, insipid wines that need to be yanked off the shelves.   Here’s what the back label shows:

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The only thing correct is the softness of the wine. It was like candy water mixed with a touch of red dye. Enough said. 70 points and 0 stars.

Barrel Block Cabernet Merlot 2011

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I am always leery of BOGO deals, it’s usually a sign….  I was right on this one.  The back label talks this wine up in a big way, I ll let you read it:

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Never did I detect any of the richness, complexity, blackcurrant or oak.  This is probably one of the worst wines I have ever come across.  Light red in the glass, it tasted like sugar water and candy.  70 points and no stars.  A tremendous wave-off on this one.