Boutari Agiorgitiko 2021, Nemea HQ, Greece

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Medium garnet colored with high viscosity (13% ABV).  The nose has medium intensity  aromas of black cherry, earth, licorice, bramble berry, caramel, blackcurrant, baking spice, cracked black pepper and singed alder.  The palate is dry with medium acidity, a medium (+) body and medium (+) tannins that are quite astringent.  Flavors of black cherry, bramble berry, black currant, caramel and licorice dominate with some charred wood and black pepper notes alongside baking spices.  The finish is medium in length and the astringency disappears, leaving some generous fruit notes.  It all balances out in the end after the dry opening that was a bit disjointed.  I like this super dry wine and will be pairing it with grilled Sirloins.  89 points from me for this $18 effort makes it a 4 star wine to drink till 2029.  Salut….

Domane Wachau – Freie Weingartner Bruck Riesling Federspiel 2021, Wachau, Austria

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Pale lemon colored with medium viscosity (12.5% ABV).  The nose has medium (+) intensity aromas of petrol, white blossom, lime pith, lemon zest, grapefruit, peach and crunchy yellow apple.  The palate is dry with high acidity and a medium (-) body.  Crisp flavors of lemon zest, grapefruit, white peach, petrol, flint and melon.  The finish is zesty and refreshing with nice cut and medium length flavors that caress.  It’s a delicious and lithe expression of Riesling that I have chilled nicely to pair with baked Salmon and Tortellini salad.  92 points from me for this $38 effort makes it 5 star wine to drink till 2035.  It should evolve nicely.  Salut….

Mary Taylor ‘Annamaria Sala’ Sicilia 2022, Sicily, Italy

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Deep purple colored with some staining and medium viscosity (13% ABV).  The nose of this Nero d’Avola has medium intensity aromas of game, black plum, cracked pepper, purple licorice, violets, charred oak and blueberry compote.  It’s very uplifting and quite floral once past the initial waft of gaminess.  The palate is dry with medium acidity, medium body and medium tannins that tickle the front of my tongue.  Flavors of black cherry, black plum and ripe blueberry with somewhat muted florals and oak.  The bitterness I get on the mid palate is noticeable yet enjoyable.  The finish is medium (-) in length and trends toward earth and bitterness.  The game note I got on the nose never showed.  I like this $19 effort and think it gets 89 points which makes it a 4 star wine to drink till 2028.  My pairing tonight is cast iron steaks with baked yams and roasted asparagus.  Salut….

Chateau Guiraud ‘Le G de Chateau Guiraud’ Blanc Sec 2022, Bordeaux, France

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Pale lemon colored with a watery sheen (13% ABV).  The nose of this Sauvignon Blanc/Semillon blend is intense. Aromas of lemon, lime, cut grass, nectarine, cat pee, tangerine zest, lanolin and orange blossom.  It’s full on and stunning.  The palate is dry with high acidity and a medium body with some phenolic bitterness.  Medium (+) intensity flavors of lemon, tangerine, nectarine, cut grass, lanolin, orange blossom and green herbs.  The finish is long in length and mouthwatering from the acidity- lovely and cutting.  I loved this wine when tasted at the chateau prior to release and am ecstatic that I scored a case recently.  It should develop over the next few years but I may not have the patience.  93 points from me and for $19- 5 stars.  Salut….

 

Txomin Etxaniz Txakoli 2022, Getariako Txakolina, Spain

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Pale lemon with gold highlights, some spritz and low viscosity (12% ABV).  The nose of this Hondarabbi Zuri has medium (+) intensity aromas of lemon, lanolin, seaweed, saline, white grapefruit, lemon pith, brioche and peach.  The palate is off-dry with an ever-so-soft hint of effervescence to go along with a light body and high acidity.  Citrus, sea breeze, minerality and a touch of peach round out the very refreshing flavors that linger on a medium finish, making me want to sip more. The Brioche I smelled is very feint on the palate and is a result of some Sur-lie aging. It’s a delicious summer sipper and at a relatively low 12 % alcohol, it’s easy going.  I was planning to pair with Alfredo, good thing there’s shrimp going in as well plus the Caeser salad.  Anything heavier would not work, this wine needs lighter fare and perhaps something from the sea.  90 points from me for this $19 effort makes it a 5 star stunner to buy in bulk- summer is here.  Salut….

Kourtaki Mavrodaphne of Patras NV, Peloponnese, Greece

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Medium garnet colored with high viscosity (15% ABV), which is expected.  The nose has medium (+) intensity aromas of prune, baked strawberry, walnut, raisins, soaked oak, (wafting alcohol, burning my nostrils!) and dried herbs.  The palate is sweet with medium (+) acidity, a full body and medium tannins.  Flavors of stewed and baked plums, strawberry and blueberry with walnuts, raisins and old oak.  The finish is long, held that way by the potent alcohol yet nicely balanced with acidity and a a touch of tannic grip.  I love dessert wines so this one is a treat to savor after our grilled steaks with blue cheese sauce.  Drink this non-vintage wine on purchase. It gets 87 points from me and for $13, 3 stars. Salut….

Tsantali Naoussa 2018, Macedonia, Greece

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Pale to medium garnet with copper highlights and low viscosity (12.5% ABV).  The nose has medium intensity aromas of brambleberry, red plum, cloves, coffee, mint, coconut shavings, cedar.  The palate is dry with medium acidity, a medium (-) body and medium (-) tannins that fade fast.  Flavors are medium in intensity and give me red fruit, some oak integration with cedar, cloves, coffee and mint but the coconut I thought I smelled is not present.  The finish is pleasant and medium in length with the tannins surprisingly tickling under my tongue.  I like this fun Xinomavro and will be pairing it with grilled lamb chops, middle eastern rice and pickles.  88 points and for $18, it gets 3 stars.  Drink till 2026.  Salut….

SIX EIGHTY Cellars Cabernet Franc Carbonic 2021, Finger Lakes, New York

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This is an interesting take on Cabernet Franc- Carbonically macerated versus traditional maceration which has resulted in a very pale crimson colored wine with low viscosity (11.5% ABV).  The nose has medium intensity aromas of raspberry, earth, funk, macerated strawberry, wildflower and green pepper- very unique.  The palate is dry with medium (-) acidity, a light body and low tannins.  It’s a fruit forward wine with red raspberry, strawberry, red licorice, florals and a hint of green pepper.  The green note sticks out on the medium length finish, which I am really liking.  It’s not an overly complex wine, nor is it ageworty but it’s a fun and light representation of the varietal that gets 88 points from me.  At $ 28 it’s a 3 star effort to try out with some lighter fare.  Salut….

Pecchenino Botti Langhe Nebbiolo 2021, Piedmont, Italy

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I wanted to introduce our tasting group to young Nebbiolo without the price tag of a Barolo, nor the monster structure of one that is not yet ready to drink.  The answer lay in Langhe where this grape is made in a more approachable and affordable style.  Pale garnet colored with high viscosity (14% ABV).  The nose had medium (+) intensity aromas of forest, messy floor (!), stinky feet (not my descriptors!), chocolate covered cherry, strawberry, flint, anise, tobacco, smoke, green and floral.  The palate is dry with medium (+) acidity, medium body and medium (+) tannins that are starting to soften.  Cherry tart, tobacco, black tea, forest floor and mushrooms with a long finish.  At $27, it’s an excellent value bottle to showcase the wonderful tastes and structure of this alluring grape.  I gave it 18/20 points on our grading scale making it my #2 wine of the night.  Technically speaking I scored it 92 points and 4 stars.  Drink till 2030 with pasta.  Salut….

Inama Carmenere Piu 2021, Veneto Rosso IGT, Italy

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A Carmenere from Italy was next up at the 36th virtual wine tasting.  This one had a dab of Merlot added but still showed plenty of greeness, especially on days 2/3.  Our tasters found this wine to be medium garnet colored with medium viscosity (13.5% ABV).  On the nose we got toasted marshmallows (!), vanilla, white pepper, toasted nuts, black cherry, plum, black raspberry, tobacco, the telltale capsicum, cedar and tomato leaf.  The pallet was dry with medium (-) acidity, a medium body and medium tannins.  Leather, tobacco, green pepper, black cherry, prune and some toasty notes were tasted.  The finish was medium in length.  I scored it 14 points on our tasting scale.  Technically speaking I think this is a 90 pointer with good potential.  For $22, it gets 4 stars from me with a drink by 2028 window.  Salut….