Kanonkop Paul Sauer 2012, Stellenbosch, South Africa

Tags

, , , , , , , ,


Deep garnet colored with slight staining and a high viscosity (14% ABV).  On the nose I get medium intensity aromas of cassis, leather, mint, pencil shavings, blackberry, black plum, coffee, vanilla, toasty oak and stewed mulderberry.  The palate is dry with medium acidity, a full body and medium (+) tannins that are integrating nicely.  Rich flavors of cassis, stewed mulderberry, black plum jam with tertiary development by way of leather as well as oak influence- vanilla, coffee and toasty oak.  The pencil shavings and mint are present and add a nice angle.  The finish turns a little tart, surprising for a New World wine but then again this is a classic Bordeaux blend- Cab Sav 70%, Merlot and Cab Franc at 15% each.  The length of said finish is quite long and lingering, inviting me to take another sip.  This bottle is at peak and en pointe.  I nearly pulled it 5 years ago, thank goodness I waited.  93 points for this $70 wine makes it a 4 star effort.  Drink by 2028.  I’m pairing it with Tenderloin tails and Peppercorn sauce.  Salut….

Alexakis Winery Kotsifali – Syrah 2016, PGI Crete, Greece

Tags

, , , , , ,


Deep garnet with slight bricking and a medium viscosity (13.5% ABV).  The nose has medium (+) intensity aromas of dried red plum, desiccated raspberry, bacon, game, dried lavender, baking spices, cocoa, espresso and purple licorice.  The palate is dry with medium acidity, medium tannins with a medium body.  Flavors of drying red fruit, game and dried herbs combine with some cocoa, coffee and licorice nuance.  The finish is quite long and tends towards forest floor notes along with smoky oak.  I like this wine but feel it is at peak or just past.  The entry fee is $18 to try out this indigenous Cretian variety that has been blended with Syrah for some structure.  88 points from me and 4 stars.  Salut….

Izadi Seleccion Blanco 2021, Rioja DOCa, Spain

Tags

, , , , ,


A vibrant hue of lemon with a watery sheen (13.5% AVB).  The nose has medium (+) intensity aromas of lemon zest and pith, grapefruit, beeswax, white blossom, crunchy green apple, slate, vanilla thread and petrichor.  The palate is dry with a medium to full body and medium (+) acidity.  Flavors of lemon zest, grapefruit zest, white flower, tart green apple and that mineral note like licking a piece of granite.  There is a slight waxy feel to it that I am intrigued by, it’s delicious.  There is obviously some oak attention here, which explains some of the heaviness and also the slight vanilla character I am picking up.  The finish is moderate in length and sits nicely on my palate- an interesting dichotomy of freshness from the acidity yet weight from the treatment.  I like it.  92 points worth, and at $22, it gets 5 stars.  Drink till 2029.  I am pairing it with Yuzu marinated grilled chicken.  It’s a blend of Viura (60%) with support from Malvasia, Torrontes, Garnacha Blanc and others.  Salut….

Opolo Vineyards Petite Sirah 2019, Paso Robles, California

Tags

, , , , ,


Deep purple colored with medium staining and a high viscosity (14.4% ABV).  The nose has intense aromas of vanilla, black cherry, spices, black plum, ripe mulberry, black licorice, toasty oak and hint of alcohol.  The palate is dry with medium acidity, a full body and medium (+) tannins that are silky.  Powerful, mouth coating black fruit- mulberry, black plum, black cherry and blackberry kick things off followed by a hefty dose of vanilla, some spices and black licorice finishing long with some toasty oak notes.  This is a powerful and thick wine- perfect for my Lamb dish.  It is youthful yet shows structure for the long haul, it is heady yet graceful.  I love it.  93 points from me for this $25 bottle makes it a 5 star effort to drink till 2030.  Salut….

Winzergenossenschaft Kallstadt Kobnert Dornfelder Rotwein Trocken 2019, Pfalz, Germany

Tags

, , , , ,


Medium ruby colored with medium viscosity (13% ABV).  The nose has medium (+) intensity aromas of game, infused blackberry, funk, macerated black cherry, baking spice, elderberry and over-ripe papaya (yes, I know, but there’s a definite funkiness).  The palate is dry with medium acidity and medium (-) tannins on a lithe medium (-) body.  It’s an interesting melange of ripe dark fruit with some funk, game and spice.  My first foray into this relatively new grape variety that happens to be a cross of two other varietals from Germany.  The spiciness really kicks in on the medium (+) finish- very interesting.   I picked this wine to pair with grilled Pork Tomahawks, I think it will work nicely.  The funky game note will pair up with the rosemary infused Dijon mustard that will glaze the meat.  Lower acidity and low tannins will allow the fruit to shine on the white meat.  For lack of experience I will give this wine a generous 86 points, and for $15, it gets 3 stars.  Try the varietal if you are in an adventurous mood or just want to expand your palate.  This one probably needs drinking sooner rather than later.  Salut….

Botromagno Primitivo 2021, Puglia IGT, Italy

Tags

, , , , , ,


Medium to deep red-ruby colored with slight staining and a high viscosity (14% ABV).  The nose has medium intensity aromas of bramble, mulberry, vanilla, cracked black pepper, mint, black plum and a medicinal note.  The palate is dry with medium acidity, a full body and medium (-) tannins.  It’s quite bitter right off the bat but then I get muted black fruit, vanilla, mint, and black pepper.  There is a coffee note to go along with a touch of the medicinal hint I got on the nose- both from oak treatment.  The astringency is cloying and sticks with me to the bitter end, which is relatively short in nature.  This wine is a bit disjointed and the bitterness is out of balance with the fruit and structure.  86 points from me for this Zinfandel that I will be pairing alongside Bison steaks.  At $15 it gets 3 stars.  Drink till 2026.  Salut….

Bodegas Juan Gil Plata – Silver Label Monastrell 2020, Jumilla, Spain

Tags

, , , , , ,


Medium garnet colored with high viscosity (15% ABV).  The nose has medium intensity aromas of black plum, vanilla, blackberry, game, bramble, dried herbs, baking spice, ripe black cherry and wildflowers.  The palate is dry with medium acidity, a full body and medium tannins.  This is a rich wine with layers of dark, ripe fruit interlaced with oak nuance, telltale game and some dried herbal notes.  It has a medium (-) length finish as far as the fruit goes, but the tannins are super fine and caress my gums for quite a while.  This is a $15 Monastrell, aka Mourvèdre that really brings value and gets 91 points from me making it a 5 star effort.  Drink till 2029 with steaks or even stews, like the Goulash I am whipping up tonight.  Salut….

Domaine Thierry Mortet Gevrey-Chambertin 2005, Cote de Nuits, France

Tags

, , , , , , ,


Pale garnet with brick highlights and a medium viscosity (13% ABV).  The nose has medium (+) intensity aromas of chocolate covered cherry, barnyard, orange peel, vanilla bean, mushroom, Rooibos tea, caramel, desiccated strawberry, petrichor, a touch of leather and some dried cranberry.  The palate is dry with medium (+) acidity, a medium body and medium (-) tannins that are fully integrated.  Surprisingly fresh after 19 years of resting, this wine still shows loads of primary red fruit with deft oak and great structure.  The tertiary notes are still developing and this beauty has tons of aging capacity left.  The finish is sublime- a touch tart from the cranberry, there’s also a baked cherry pie thing going on.  Stunning stuff that gets 94 points from me.  I bought this bottle so long ago, I cannot remember pricing.  Modern vintages run $90, which would make it a 5 star wine.  I’m pairing this Pinot Noir with Rack of Lamb on this glorious Easter Sunday.  Salut….

Xavier Vignon – Barbare ‘Cuvee XL Premier’ 2012, Turkey

Tags

, , , , , ,


Medium ruby colored with slight bricking, some staining and a high viscosity (15% ABV).  The nose of this Grenache/Syrah/Mourvedre blend has medium intensity aromas of black raspberry, vanilla, baked red apple, rhubarb crumble, blueberry pie, coffee, baking spice and garrigue.  The palate is dry with medium (+) acidity, a full body and medium (-) tannins that are plush.  The baked nature of the fruit comes out on the initial attack and then I start to get oak nuance by way of coffee, vanilla and baking spice followed by that earthy garrigue note and some meaty hints of game.  The red and blue fruit are ripe and slightly desiccated but then I get a tart finish that is medium in length, intriguing.  The high alcohol hits on the back end, I normally don’t sense it but this case is different.  I like it all things considered- 92 points and for a wine that is already 12 years old, it’s just starting to show methinks.  Drink till 2030 with stews, lighter grilled meats or even pasta.  At $20, worth looking out for this 5 star effort.  Salut….

Dingac Skaramuca Plavac Kvalitetno 2022, Peljesac Peninsula, Croatia

Tags

, , , , ,


Medium garnet with copper highlights and a medium viscosity (13% ABV).  The nose has medium intensity aromas of coffee, bramble, blueberry pie, vanilla, baking spice, smoke, acai berry and clove.  The palate is dry with medium (+) acidity, a medium body and medium tannins that are fine grained.  Flavors of blueberry, acai berry, bramble berry, vanilla, baking spice and coffee abound.  It finishes with a hint of tartness on the blue fruit but with decent length.  The tannins are intriguing- very present yet unobtrusive.  Very fine indeed.  I really like this bottle that I’m pairing with charcoal grilled Sirloin chunks.  91 points, drink till 2028.  For $29, this Plavac wine gets 4 stars.  Salut….