Weingut Winzer Krems Ried Sandgrube Gruner Veltliner 2021, Kremstal DAC, Austria

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Pale lemon/lime colored with very slight petulance and a watery sheen (13% ABV).  The nose starts off with a spritzy lime zest, I can almost smell the effervescence.  White pepper, white peach, an amazing floral note of tropical flowers and orange blossom plus some vanilla thread at the very end.  The palate is dry with high acidity and a medium body.  This is a crisp wine with cut and a burst of verve from the pettilance.  I still get white stone fruit and some citrus but the florals are missing.  I can feel rather that taste the white pepper which is an interesting opening.  The finish features the effervescence as it tingles the underside of my tongue.  It goes on for a while and is intriguing.  I picked this wine to pair with grilled Peri Peri Prawns- I think the spice of the dish will balance out the sharp acidity.  Lovely stuff- this is $16 per bottle and gets 89 points from me making it a 5 star effort to drink in the near term.  Salut….

Beringer Vineyards Knights Valley Cabernet Sauvignon 2018, Sonoma County, California

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Medium ruby with high viscosity and staining (14.6% ABV). Intense aromas of black plum, blackberry, cassis, vanilla, cedar, cigar box and black raspberry. The palate is dry with medium acidity and medium (+) tannins that are plush and fine-grained.  Confirming the black fruit and oak on the palate- full bodied with a seductively smooth medium finish, 93 points. We are pairing this Magnum with char-grilled Ribeyes on this glorious Mother’s Day.  Drink till 2028, at $25 per 750 ml bottle this has to be one of the best QPR’s in Cali Cabs. 5 stars!  Salut….

Fontanafreda ‘Ebbio’ Langhe Nebbiolo 2020, Piedmont, Italy

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Pale ruby colored with some slow moving legs (13.5% ABV).  The nose has medium intensity aromas of cherry, roses, tar, cranberry, dried thyme, red licorice.  The palate is dry with high acidity and high tannins.  Medium to full bodied, this Nebbiolo has classic red fruit notes with dried herbs, red flowers and earthy tar nuance.  The finish is tart and medium in length.  This is a scaled down version of Barolo that is easier to drink when young- it begs for pasta dishes which is what I’m pairing it with.  It is very smooth and balanced with the high levels of structure that will reward some cellaring.  It gets 90 points from me and for $26 it gets 4 stars.  Drink till 2026.  Salut….

Weingut Ewald Gruber-Roschitz Gruner Veltliner 2021, Weinviertel DAC, Austria

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A beautiful shade of medium lemon with some petillance evident and a watery sheen (12.5% ABV).  The nose has medium intensity aromas of pear, melon, white peach and a streak of minerality.  The palate is dry with high acidity and a tingle from the fizz.  The flavors correspond to the nose but I also get touch of bitterness and some herbal notes including white pepper.  The slight spritz in this wine makes it very refreshing along with the cutting acidity.  The finish is quite a tart affair with a touch of lime showing up along with the pear and pepper notes.  The finish is medium in length.  I’m pairing it with Cajun Shrimp and Andouille sausage- I think the bracing structure will offset some of the heat and will work well with the tomato base.  This is a very decent summer wine that gets 90 points from me and at $18- 5 stars.  Drink till 2025.  Salut….

Ondine Chattan Pinot Noir 2021, Russian River Valley, California

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Pale to medium ruby colored showing some extraction and high viscosity (14.5% ABV).   The nose has aromas of candied black cherry, ripe pomegranate, red plum paste, baking spices, red licorice and spring flower blossom.  The palate is dry with medium (-) tannins and medium (+) acidity.  The wine is medium to full bodied and carries through with the ripe, red fruit and oak nuance.  I get a touch of charred oak on the back end as the wine finishes with medium length.  I’ll be honest, it’s not my style of Pinot Noir- too heavy, too worked, too ripe- but it will appeal to many.  From a technical standpoint it gets 90 points from me.  At $19 a pop it gets 5 stars.  I’m pairing my bottle with Roast Duck and grilled Brussel Sprouts.  Drink till 2026. Salut….

Hugl Wimmer Gruner Veltliner Classic 2021, Niederosterreich, Austria

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Pale lemon/lime colored with medium viscosity legs (13.5% ABV).  Medium intensity aromas of white pepper, lanolin, lime, pear, red apple and wet stone.  The palate is dry with high acidity and a medium body.  Flavors of silky lanolin with spicy white pepper and Bartlett pear mix with slightly underripe red apple and zingy citrus.  The finish is medium in length and a touch tart from the high acidity.  It’s refreshing, yet the full body is counterintuitive.  This comes in a 1 litre bottle for $16 and gets 88 points from me.  I’m pairing this 4 star wine with Thai Beef Kaprow and a vegetarian Green Curry.  Drink now.  Salut….

Weingut Winzer Krems Gruner Veltliner 2021, Niederosterreich, Austria

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Pale lemon colored with a watery sheen and some evidence of effervescence (12.5% ABV).  The nose has aromas of lemon and lime with white pepper, crunchy green apple, lanolin and wet slate.  The palate is dry with high acidity that hits on the jaw rather than the tongue.  This slightly effervescent wine has a spritz to the light body where I get flavors of citrus, white pepper, wet wool and green apple.  The finish is medium in length and leans towards slightly unripe green apple, lemon and pungent pepper.  I am tasting this wine only slightly chilled, I think it will perform better with some time in the ice bucket.  I’m going to try and pair it with pulled pork that has been slow smoked all day with a spicy dry rub.  87 points from me for this $15 effort makes it a 3 star wine to drink in the short term.  Salut….

Marietta Cellars OVR Old Vine Red NV, California

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Deep ruby, not quite opaque but with high viscosity legs (13.5% ABV).  The nose has aromas of purple licorice, black pepper, candied plum and Luxardo cherries.  There’s a hint of gaminess as well.  The palate is dry with medium acidity and silky smooth medium tannins that make for a creamy mouthfeel.  The body is medium to full and I get a dichotomy of ripeness- tart blueberries coupled with super ripe plum and black cherry.  There is a phenolic bitterness that hits mid-palate which leads to a rather long finish where the fruit melds together.  The candied nature of the aromas dissipated on the palate (thank goodness).  There is very little oak noted on this Zinfandel blend.  I like it and would pair it with BBQ, smoked meats or even a deep fried Turkey.  88 points from me for this $12 offering makes it a 4 star wine to buy in bulk for those summer parties.  Drink now.  Salut….

Remhoogte ‘Aspect’ Merlot 2017, Stellenbosch, South Africa

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Deep ruby colored with medium viscosity legs (14.5% ABV).  The nose has medium intensity aromas of black plum, bramble, black licorice, vanilla, nutmeg, cinnamon, cedar slate and blackberry pie.  The palate is dry with crunchy medium tannins, medium acidity and a full body.  The black fruits coat my mouth and the oak nuances balance them out.  The finish is a touch tart, reminiscent of underripe blackberries.  It’s a silky affair with nice structure and good length that runs $24 and gets 91 points from me.  I would pair this wine with Filet, the tannins befitting the cut.  Drink till 2027.  5 stars.  Salut….

Manni Nossing Kerner Sudtirol Eisacktaler 2020, Trentino-Alto Adige, Italy

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Medium lemon colored with medium to high viscosity even though it only sports a 13% ABV.  The nose has intense aromas of Meyer lemon peel, papaya, white flower, grapefruit, orange pith, mineral notes and petrichor.  The palate is dry with high acidity and some upfront bitterness. The acidity is piercing with a refreshing quality that leads into the citrus and tropical fruit flavors.  Florals are abundant with white flowers and geranium alongside orange blossom.  The body is medium (-) and leads to a long finish that is citrus focused with a hint of phenolic bitterness.  This is my first foray into the Kerner varietal, I like it.  This bottle runs $30 and gets 92 points from me.  I am going to pair it with Jamaican Curry Goat- I believe the acidity will balance the spicy dish nicely.  5 stars, drink till 2025.  Salut….