Deep murky ruby fading to a slight copper edge, with medium viscosity (14.5% ABV), and signs of non filtration.  The nose has intense aromas of blackberry coulis, brambleberry, shredded coconut, vanilla, coffee, molasses, tobacco, eucalyptus, leather, leather, and cracked pepper.  The palate is dry, with medium (+) acidity, a full body, and medium (+) tannins that are still grippy, yet integrating nicely.  The wine has a certain, unfiltered texture that gives is a unique mouthfeel.  The flavors are rich, intense and mimic the nose.  Layers of ripe fruit mixed with oak nuance and some tertiary development point to a wine that still has considerable aging capacity.  At 21 years old, this wine is still showing off its pedigree.  The finish is long and smooth, making me realize the tannins melt away ever so gently and leave me with a balanced and lush finale that shows off the fruit, wood and tertiary development.  This is a stunning wine, one which I opened way too early several years ago, and regret doing so after trying this second bottle.  Amazing stuff that gets 95 points from me.  We are pairing it with try-tip, in celebration of my daughter’s 21st year on earth, the same vintage.  One source online has a bottle for $330.  It’s a big price to pay, but my baby only turns 21 once.  5 stars.  Drink till 2045.  Here’s my first review, prior to wine training.  Salut….