Chateau Lynch-Bages 2001, Pauillac, France

07 Wednesday Jul 2021

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My friend Jimbo is in town and I promised him some good wine. Back in 2003 I bought three cases of this stuff and now I am opening bottle #26, having tasted the evolution over the past 15 years or so. This was a spectacular example of perfectly aged Bordeaux. It is at peak right now, showing layers of tertiary fruit, rich cassis, gentle acidity and soft tannins. Balanced perfectly with a sublime mouthfeel. I’m super happy with the results of my patient cellaring. I believe this cost me $59 back in the day, now it will run over $100. A good deal if you ask me that gets 92 points and 5 stars. Probably need to think about the rest of the case as I don’t think there is much left in the tank with this claret. Here are my class notes. Salut….

Chateau Lynch Bages 2001, Pauillac, France 13.0% ABV

  • Appearance- Deep garnet
  • Pronounced nose of dried blackberry (Cassis), leather, earth, tobacco, cedar, forest floor.  Fully developed.
  • Palate- dry, medium (-) acidity, medium (-) tannins, medium alcohol, medium body, pronounced flavors of dried blackberry (cassis), tobacco, leather, forest floor and charred wood.  Long finish.
  • Conclusion- outstanding quality, drink now: not suitable for aging or further aging.

Chateau d’Esclans Cotes de Provence ‘Whispering Angel’ Rosé 2020, France

06 Tuesday Jul 2021

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I picked up a few bottles of this summer stunner from Costco for $15 each. Served well chilled on a hot afternoon it was delicious, light and fruity. It is medium salmon colored and has a delightful nose of orange peel, nectarine, lemon and peach. On the palate I also sensed acacia. Medium acidity and a medium body lead to a refreshing mouthfeel. The finish of this dry blend of Grenache and Cinsault was relatively short and crisp. I really enjoyed it and for the price, this 89 point wine gets 4 stars. Drink this summer! Salut….

Alpha Omega Malbec 2016, Napa Valley, California

03 Saturday Jul 2021

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My last tasting note was in the format used for my wine course. By the time we got to this bottle the group was deep into a card game so I reverted to my old style and jotted a few notes on this super yummy wine.

Inky AF.  This is one dark purple, brooding beast.  Rich blackberry, ripe plums, cedar, Iodine and black cherry.  Stunning.  The palate is super duper Napa Valley.  Sunshine galore gives rich black fruits, silky tannins and medium acidity.  This is one stunner at 93 points.  I believe newer vintages are running a Benji. 5 stars. Drink till 2025. Ps. If this was a blind tasting, I would have guessed Napa all day long, but incorrectly identifying it as a Cab Sav. Very similar taste profile, but way less tannins in this varietal. Salut….

Clayhouse Syrah ‘Red Cedar Vineyard’ 2013, Paso Robles, California

03 Saturday Jul 2021

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As I practice writing notes for my wine class I am trying to get the format correct and use only the approved words from the lexicon they gave us. I know it’s not my style, nor do I like the restricted descriptors, but hey- it’s only temporary till I pass the tests. So, bare with me as we taste this $18 smooth sipper from out west that gets 89 points from me and 4 stars. Salut….

  • Appearance- hazy deep garnet.
  • Nose- medium (+) intensity, aromas of plum, blackberry, white pepper, cinnamon, coconut. Developing.
  • Palate- dry, medium (-) acidity, medium body, medium (-) tannins, medium (+) flavor intensity of plum, blackberry, white pepper, coconut. Finish medium (-).
  • Conclusions- quality level  is good, can drink now but has potential for aging.

A very smooth Syrah with some bottle age that is at peak now.

Cakebread Cellars Cabernet Sauvignon 2017, Napa Valley, California

02 Friday Jul 2021

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I was visiting friends this past weekend and he popped this Napa gem for us to enjoy. Opaque purple- extracted to be sure. Rich nose of plums, blackberry, iodine, coffee and blueberry. Super smooth with fully integrated tannins, rich fruit, full body and medium acidity. Bright Cali sunshine is evident- the depth of flavor is deep. Structurally this is not built for long term, it’s delicious now. 91 points for this velvety elixir that runs $70 and gets 4 stars. Salut….

Baron Philippe de Rothschild Chateau d’Armailhac 2001, Pauillac, France

02 Friday Jul 2021

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Twenty years ago I bought a case of this Fifth Growth Bordeaux. Last year I gave this bottle as a house warming gift to friends, who sat on it and waited for my return. This past weekend we opened it in all its glory- it was delicious.

Totally showing its age with some serious bricking and sediment in the bottle, it is medium tawny in color. The nose is loaded with tertiary flavors of tobacco, cedar, leather, stewed prune and cinnamon stick. The palate is super smooth with tannins that are so integrated and balanced by a modicum of acidity. The fruit flavors have pretty much disappeared- it’s all about the tertiary notes. Classic Bourdaux that’s been aged with a smooth mouth feel.

Tell you what- there’s still some back end juiciness and tannic grip which tell me this wine has a little more life in it!  Tremendous value when I bought it back in the day. 92 points, which is amazing considering the pros went with high 80’s when they first tasted it. The ’01 Left Bank vintage has outperformed anyones expectations as can be witnessed by this exceptional bottle that is currently running $80 at auction. 5 stars, but drink this delicate juice sooner rather than later. Salut….

Château Croix D’Aumedes Cuvée Réserve 2018, Corbieres, France

01 Thursday Jul 2021

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For my wine class- a Southern France blend.

Appearance- Medium ruby with thin legs.

Nose- Medium (+) intensity with aromas of blackberry, black plum, raspberry, toast, licorice, game and is developing.

Palate- Dry, medium acidity, medium (+) tannins, high alcohol, medium (+) body, medium (+) flavors of blackberry, black plum, raspberry, charred wood and licorice.  Medium finish.

Conclusions- very good quality wine that can be drunk now and has potential for aging.

A delicious, rustic blend of 40% Old Vine (70 yrs) Carignan, 30% Syrah and 30% Grenache. Very tannic and I could feel the alcohol, needs a juicy Ribeye. For $30 it gets 5 stars cause I really like it and give it 92 points. Drink till 2028. Salut….

Domaine Jean Fery & Fils Les Vergelesses 2010, Savigny-les-Beaune Premier Cru, France

30 Wednesday Jun 2021

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One of this week’s assignements for my wine course is to discuss and taste a Burgundy. Here goes:

I have selected a 1er Cru wine to taste from the Côte D’Or.  Located in Savigny-Lès-Beaune, the Vergelesses vineyard is southeast facing with a gentle slope.  The wine is a Pinot Noir that has been vinified with wild yeasts having been hand picked and cultivated without chemicals.  It has been aged for 18 months in French oak barrels.  

The Pinot Noir grape is notoriously difficult to grow and produce quality wine, it requires a lot of attention and is susceptible to disease and rot.  It has a difficult time ripening and needs a cool to moderate climate.  Situated in the central part of Burgundy, this vineyard gets the right weather and with the aspect being southeast, it gets the maximum sunshine ensuring full ripeness.  The gently slope allows some extra degree of sunshine for the grapes as well as good drainage.   

Hand picking the ripe berries makes for a more uniform selection of grapes and raises the overall quality whilst the use of French oak barrels adds complexity, which is compounded by the use of wild yeasts.  

Jean Féry & Fils Savigny-Lès-Beaune 1er Cru Les Vergelesses 2010, France 13% ABV

  • Appearance- Clear, pale garnet with watery legs.
  • Nose- Pronounced aromas of red cherry, redcurrant, stewed fruit, clove and smoke.  Developing.
  • Palate- Dry, high acidity, medium (-) tannin, medium alcohol, medium (-) body, medium intensity flavors of red cherry, strawberry, redcurrant, smoke, prune. The finish is medium (+).
  • Conclusion- A very good wine that can be drunk now but has potential for aging.

Ps. This is the second 1er Cru I have opened this week that I think is too young, even at 10+ years.  I really like the way this one is developing, the tertiary flavors are starting to come out.  I have two more bottles to sit on and watch the evolution over the next 5 years or so.

So, I am going with 92 points and for $50, this is a great deal on semi-aged Burgundy that gets 5 stars from me. Salut….

Domaine Bernard Serveau Les Sentiers 2009, Chambolle-Musigny Premier Cru, France

29 Tuesday Jun 2021

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I have been sitting on this Pinot for many years, letting it age gracefully. The time has come as I needed to taste a Burgundy for my wine course. Here are the technicalities:

Appearance- Pale garnet with watery legs.

Nose- Medium intensity, aromas of dried cherry, strawberry, mushroom, forest floor, Rooibos Tea and truffle.  Fully developed

Palate- dry, medium (+) acidity, medium (-) tannin, medium alcohol, medium (-) body, medium (+) flavor intensity, long finish.  Flavors of cherry, strawberry, Rooibos tea, forest floor.

Quality- very good with potential for more aging.

In layman’s terms, this is a delicious yet young 1er Cru Burgundy. I enjoyed it more as the night went along but could not help but feel a tinge of regret, opening it probably 5 years too soon. I was hoping for many more tertiary notes, a little less tannin. I can only guess at the cost- $75? It gets 92 points from me and is a 5 star effort in the Burgundy minefield of red wine. Paired with grilled Rack of Lamb. I wish I had another bouteille…. Drink from 2025-2030. Salut….

Bodegas Balbas Ardal Seleccion Especial Reserva 2010 revisited, Ribera del Duero, Spain

27 Sunday Jun 2021

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I have had this wine before and raved about it. Now, three years later, it has evolved- still amazing, yet different. I love it when the label tells you exactly what’s going on here, 80% Tempranillo, 20% Cabernet Sauvignon, aged in French oak for 24 months. This wine runs a hefty 14.5% alcohol by volume. It is pale ruby in the glass but I was expecting a little more opaqueness. The nose is gorgeous. Luscious oak, blackberry, black currant, cinnamon, tobacco, cedar and a whiff of heat. The legs are literally falling down the sides of the glass. The palate is stunning- rich fruit enveloped in copious yet refined oak, aged beautifully with tertiary notes starting to come through whilst the primary fruit and secondary notes are still very much in force. The spiciness of this wine replaces the usual dusty component that I get from Spanish Reservas. I’m not upset as I love this flavor profile. At 11 years of age it is still young and promises to last another 10 to 15 years. It will develop nicely and gain more tertiary notes with time. Punctuated acidity is going to hold the wine really well as are the very well integrated tannins. I’m loving it. 93 points at the very least. For $20, it’s a steal worthy of 5 stars. Salut….