Monthly Archives: September 2020

Arabella Reserve Cabernet Sauvignon 2019, Western Cape, South Africa

22 Tuesday Sep 2020

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This South African Cab is a dark shade of reddish purple and is semi opaque.  The nose is steeped in dark fruit compote, a touch of mint perhaps and coffee bean.  The initial palate is very smooth with some nice blackberry notes along with espresso and chocolate powder.  Very gentle, lithe tannins make it very easy to drink but conversely- it lacks structure for the long haul.  The mid palate is more blueberry and plum.  The finish is very fruity with nice black and blue berries to go with vanilla.  There is a hint of oak influence that I am enjoying.  The mouthfeel is really pleasing and I am thoroughly enjoying this wine as an aperitif.  It will pair nicely with lighter fare and drink well till 2024.  89 points from me and 4 stars for this $13 effort.  Salut….

F. Stephen Millier Black Label Old Vines Zinfandel 2019, Lodi, California

21 Monday Sep 2020

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I have had a few wines from Lodi recently and am becoming a big fan.  Zinfandel is one of their signature grapes so this wine is exciting to me.

As I look at it in the glass it’s a nice shade of opaque purple.  I can also smell the waft of fruit from a foot away, always a good sign.  The nose is very fruit forward with tons of black berry, dark plums and a cinnamon twist.  The palate is misleading- when you smell that much fruit you automatically expect a wine with a touch of sweetness, which I do not look forward to in reds.  This wine is not at all sweet- it is rich, concentrated with black fruit and very tasty.  There is a core of minerality on the mid palate that mixes it up with some oaky char and anise.  I usually expect pepper with this varietal but I’m not getting any.  The wine has a nice, balanced mouthfeel with very lithe tannins and supporting acidity.  The finish is a fruit salad of black cherry, blackcurrants and blackberry jam.  It is mouth filling and satisfying if you like a ton of flavor.  I’m enjoying it with some Spaghetti Arrabiata with garlic bread.  Kudos to the winemaker for this 90 point effort that I paid $13 for.  It gets 5 stars and will drink nicely till 2027.  Salut….

Jacqueline Bahue Cabernet Franc 2019, Lodi, California

17 Thursday Sep 2020

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This Cab Franc is reddish purple and nearly see through in the glass with some nice legs draping the edges.  On the nose I get a dark, brooding blackberry and smoky oak.    The palate is delicious, tannic and intriguing.  Black currants, black berry and violets interlaced with gum searing tannins and a modicum of acidity.  If I had a Ribeye in front of me, heaven.  The mid palate is bone dry yet there is a core of fruit pushing through to the back end alongside some cigar box and black tea flavors.  The finish is very dry with those tannins holding on to the end.  Black fruit, spice box and a plummy ending make this a memorable wine, if not a touch young.  I am excited for wines from Lodi, they have made great strides in quality and this is a good example.  If you like ’em dry, pour this baby now, or else let it sit until 2023.  Drink till 2028.  89 points and 5 stars, I paid $10- stunning wine for the price.  Salut….

Jose Hernandez Malbec Cabernet Sauvignon 2019, Uco Valley, Argentina

15 Tuesday Sep 2020

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I recently ordered six different bottles from Naked Wines.  This Mendoza wine is the first of the series.  At $11, I’m not sure what to expect, here goes.

It’s a nice shade of purple and semi opaque in the glass.  I sense dark plums, black currants and spice box on the nose.  The palate is really juicy with a fruit forward approach.  Dark fruits dominate with black cherry as the leader.  There is a really nice tannic component that is not too astringent but gives just the right amount of dryness.   The mid palate is really juicy with a nice rounded acidity and good mouthfeel.  The fruit is very warm and satisfying.  The fruit components are joined by some black tea notes and more spice box.  Cedar shake also comes to mind as I ponder the finish.  It’s decent in length and has the right amount of tannic grip to keep me interested without making my gums wince.  The acidity is very gentle and balanced.. I really like this wine for an everyday drinker and give it 90 points.  At that price it’s worthy of 5 stars and a stock up, drink till 2026.  A blend of Malbec and Cab Sav that I’m pairing with grilled Santa Maria Tri-Tip roast and baked potatoes.  Well done.  Salut….

 

CAM Collection Chardonnay 2018, Russian River Valley, California

14 Monday Sep 2020

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This Russian River Valley Chard has a beautiful gold sheen to it.  The nose is floral and full of citrus.  Lemons, lime and vanilla bean all hit me.  On the palate it is very rich and warm.  The citrus theme continues but I note popcorn and honeysuckle join the fray.  The mid palate is full bodied with a nice mouthfeel.  I am enjoying the citrus without too much acidic cut.  I was looking forward to a somewhat fuller wine and this one hits all the notes.  The finish is crisp and clean with a core of marzipan to go alongside the refreshing fruit flavors of lemon, lime and green apple.  Judicious oak use is noted and appreciated.  I am pan searing some King Salmon to go with Battata Harra, a spicy Middle Eastern potato dish- I think the weight of this Chardy will go well with the fish and stand up to the fiery spices of the side dish.  91 points from me and 5 stars for this $16 wine.  Drink till 2028.  Salut….

Kestrel Vintners ‘Falcon Series’ Merlot 2015, Yakima Valley, USA

12 Saturday Sep 2020

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This semi opaque Merlot is a light shade of purple in the glass.  The nose gives me red berries, cherry and anise- it’s very enticing.  On the palate it has a juicy intro with currants, more of that licorice note and some really integrated oak.  There is a modicum of tannic bite, but it is very lithe.  The mid palate has cocoa powder to go around the currants and some strawberry.  Nicely balanced acidity leads to a smooth mouthfeel that is super easy to drink.  The finish has a touch of dryness, a hint of acidity and loads of red fruits.  This wine has matured nicely for what it is and I am thoroughly enjoying it.  It drinks well by itself but I would also put it up against Filet, roast Game Hen or even Lasagna.  89 points from me makes this $25 wine a 3 star effort.  Really yummy.  Drink till 2024.  Salut….

Pfaffl ‘Vom Haus’ Zweigelt 2015, Niederosterreich, Austria

10 Thursday Sep 2020

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I have never tasted a Zweigelt before- so I am excited.  This one rolled in at $15 but I am concerned about seepage.  I know screw caps are supposed to be invincible but this one was wet with a thick purple liquid on the inside of the screw cap.

The color is nice- rich purple.  The nose is interesting, a melding of black cherry, charred oak, red currants and rhubarb.  On the palate it is very fruit forward with very lithe tannins.  It’s quite focused on red fruit flavors and some star anise.  Mid palate-wise there’s a new twist with some cocoa dust, rhubarb and juicy acidity.  The finish is decent in length and has a nice tannic streak that leaves my mouth a touch dry.  Very nicely balanced.  It’s not a very complex wine but it drinks well and would pair great with Duck l’Orange, marinated Sirloin or Lamb chops.  My inexperience with this Austrian varietal makes it difficult to score but I would say it gets 89 points, with a drinking window until 2025.  4 Stars, Salut….

Mt. Luxxe Vineyards Zinfandel 2017, Lodi, California

09 Wednesday Sep 2020

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I don’t drink Zins very often, but when I find one I like- I remember it and revisit.  I was not a huge fan initially of the last Zin I drank, the Turley Zin turned out much better after a day or so.

This one shows semi opaque in the glass and has a lovely reddish hue to the purple color.  On the nose I get raspberries, red currants and cinnamon stick.  The palate is very rich with a nice thrust of raspberry coulis and mulling spices.  There’s a really nice set of tannins that caress the gums without stripping the enamel off my teeth alongside a juicy acidity that hits the mid palate.  The red fruit theme continues with some steeped rhubarb and spices.  This is not a jammy Zin, but is full bodied with rich flavors and a really nice, long finish.  The warmth I get on the backend is also very interesting.  Really tasty with a decent level of complexity and aging capacity make this a 91 point wine IMHO.  I paid a paltry $9.99 for it but it normally retails for $40.  4 stars with a drinking window till 2027.  I’m flash cooking some thin Ribeyes that will pair nicely.  Salut….

KWV The Legend of Big Bill Cabernet Sauvignon 2016, Western Cape, South Africa

08 Tuesday Sep 2020

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It’s a rich shade of purple with thick legs and an opaque hue.  The nose is fresh, briny and full of purple fruits.  On the palate I get primal black berries, dark cherry and iodine laced oak.  The mid palate is fruity, juicy and shows off a slight tannic bite.  The dark fruits are well at play and overshadow the structural components.  The finish has a nice crunchy set of tannins that interplay with the fruit and acidity.  This wine is a touch green but I am enjoying it’s youth and basic fruitiness.  It has some structure for the short to medium term cellaring but I feel it won’t evolve too much.  This is a very decent everyday drinker that will serve well against burgers, ribs, pasta and pizza.  It gets 87 points from me and for $9 it’s a 3 star wine.  Drink till 2022.  Salut…

Grand Napa Vineyards Oakville Cabernet Sauvignon 2017, Napa Valley, California

06 Sunday Sep 2020

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This Napa Cab pours a rich deep purple in the glass and is totally opaque.  On the nose it’s all Cali sunshine- rich blackberry, plum jam, figs and vanilla.  On the plate it lives up to its billing.  Rich fruits, cassis, ripe tannins and a touch of acidity.  The mouthfeel on this one is stupendous.  I am enjoying swirling the wine but it gets really good on the mid palate where espresso adds another angle as does plum jam.  The finish is somewhat drier yet still reserves the spotlight for the primal fruits.  It has good structure, if not somewhat muted by the fruit forward style of this gem.  It will age well and hopefully develop some tertiary flavors.  This could be a monster folks.  94 points from me.  It’s pricy at a list of $135, but I found it elsewhere for less.   I’m pairing this 5 star wine with Char-grilled Ribeyes.  Drink till 2030.  Salut….