Category Archives: Wine reviews

Chapelle Saint Theodoric Chateauneuf-du-Pape La Guigasse 2015, Rhone, France

18 Sunday Oct 2020

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The fourth wine of the #10 Virtual tasting was a home run for me. This $60 Grenache was silky smooth, layered with flavors, complex and had an amazing mouthfeel.

It was semi opaque and had a lighter purple shade in the glass. The nose was very fruity with notes of Cedar, prunes, black cherry, smoky meat, pepper and cinnamon. One taster also threw in ‘bug spray’. On the palate it was very smooth and tasted ‘cold’- in a sense that this wine was very focused and had a concentration of flavors. It was Moxie’s favorite wine of the night and she’s not a huge fan of the reds. The tannins are what I think she liked- very fine grained and well integrated leading to a not-so-dry mouthfeel that was complex, balanced and chock full of red fruits and spice. Prunes showed up on the medium length finish. This wine was astounding to me, my first truly remarkable CDP in forever. I think the 5 years of cellaring was the key to softening this wine and allowing the tertiary notes to begin their emergence. I rated this wine 19 points on my tasting scale, a monster effort that translates into 95 points in the real world. The pro’s went 94, not far off. I know sixty bones is a big step in the wallet but well worth it for an exceptional wine that I award 5 stars to. Drink till 2030. No pairing needed, delicious all by itself. Salut….

Clos de Luz Massal 1945 Carmenere 2016, Central Valley, Chile

18 Sunday Oct 2020

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When I started the Virtual Wine Tasting Company I wanted to educate my friends as best I could about as many varietals that we could find. This was the 39th different bottle thus far, and it has taken over as the most controversial wine yet. Some loved, others hated, and I mean with a passion. It stunk, like ass. I will just copy and paste my notes:

Bright purple in glass, nearly opaque. Fine legs.

Smells like the farm, very herbal, hay and cow pies. Funky.  Burnt plastic, bell pepper.

On the palate it offers black cherry, more funk, and is smooth.  Rounded. Not overly tannic nor acidic.  Well with cheese. 

This was an over-the-top expression of Carmenere that I enjoyed to a certain degree. Moxie gave it 1 point on my tasting scale because it was visually pleasing! I tried it on night 2 and it’s as funky as ever, not everyone’s cup of tea. I would give it 88 points from a technical standpoint but I honestly cannot recommend this $21 wine, it’s too much. The pro’s went massive on it with scores ranging from 93-94! Wowsa. Salut….

Conterno Fantino Vignota Barbera d’Alba 2016, Piedmont, Italy

18 Sunday Oct 2020

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I usually pick a lighter style wine to go early in the Virtual Wine Tasting Company’s lineup, it’s normally a Pinot but this time I selected a Barbera d’Alba. I thought the varietal closely mimicked the lightness and flavor profile of Pinot but I was off the mark with this particular bottle. It was very dark red in the glass with medium opacity and very fine legs that showed off it’s whopping 15% alcohol. On the nose the tasters got black licorice, blackberry, currants, cherry cola and ‘Shrinky Dink’. I could smell the alcohol a mile away and the flavors came forth out of the glass with no coaxing needed. I made a note of ‘intense black fruit flavors’ on my own.

The palate showed black cherry and licorice with light tannins but the flavors were jammy and deep. The finish was slightly dry with caressing tannins and juicy acidity. I really enjoyed this wine and gave it 16 points on my tasting sheet. Technically translated- that would be a 91 point effort for this $33 beauty that gets 5 stars from me. Drink till 2028 with lighter fare. Quote of the night – “Water running over moss covered rocks.” He obviously did not enjoy it as much as I! Salut….

Lagar de Cervera 2018, Rias Baixas, Spain

18 Sunday Oct 2020

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The 10th Virtual Wine Tasting featured this Spanish wine as the lone white, which we tasted both chilled and at room temperature. I made a prediction right after I tasted the room temp version that this wine would be better chilled, contrary to the usual. I was correct.

The wine showed nicely in the glass with a pale yellow color and fine legs. The tasters noted melon, citrus, ‘soapy’, pear and honey. On the palate it was considered ‘mild’, ‘light’, with notes of grapefruit and apricot coming through. The chilled version gave me a sharper nose, was more vibrant and had notes of Granny Smith apples, pear and citrus. I found it more dry, acidic and having flavors of ginger and grapefruit on the palate. One taster mentioned it had ‘Zing’ from the acidity.

As I have said before it’s hard to run a virtual tasting and make my own notes when there’s 20 other people chiming in with their own opinions, but I do try to write down what the common theme is that we are all tasting. Overall this was a nice intro to the varietal and I really enjoyed it the next night as an aperitif with some Lebanese Mezza. It hit the thirst spot right on and was refreshing with it’s acidity and that Zing! Overall I would give this Albariño 89 points, but drink it chilled. 4 stars for this $19 effort. Salut….

Cade Napa Valley Cabernet Sauvignon 2014, California

16 Friday Oct 2020

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Dark purple in the glass with nice legs belaying the 14.7% alcohol.  On the nose it bursts with notes of blackberry, caramel (yes, caramel) and cola.  On the palate it is quite refreshing, lighter than expected but still chock full of flavor- typical Napa Cab.  Blackberry pie meets Dr. Pepper and a stave of oak.  The mid palate is really lush with layers of fruit, ripe tannins, charcoal and tar.  The tannins creep up and are balanced nicely on the finish with a touch of acidity.  The black fruit theme continues as does the cola note.  Very nice and balanced- this wine drinks nicely now and will go till 2023.  90 points from me, 91 from the pros. It retails for $80, making it a 4 star wine for me. I would pair with Filet, perhaps a well seasoned Cornish hen or even braised Beef rib. Salut….

Chateau Montelena The Montelena Estate Cabernet Sauvignon 2015, Napa Valley, USA

16 Friday Oct 2020

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Super purple in the glass, inky and opaque AF.  On the nose I get black currants, smoky oak, vanilla and a touch of cassis.  On the palate it’s fresh, young and layered.  Black fruits galore with a hint of licorice.  The fruit is sweet yet the wine is dry- like ripe and sun drenched.  The tannins creep in very slowly and I start to pucker at the mid palate and am fully aware of their presence by the finish.  They are really well integrated and fine grained.  Gobs more black fruit, a hint of eucalyptus and some oak round this wine out.  The finish is long and dry.  Delightfully rich, decadent even- this wine has a really nice mouthfeel and is brimming with Napa charm.  92 points from me and at $140 it’s a 4 star gem.  Drink till 2030 with grilled meat, rich cheeses. A super yummy wine. Salut….

Libellas Pinot Grigio 2019, DOC Garda, Italy

13 Tuesday Oct 2020

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This Pinot Grigio is a very light shade of yellow in the glass. The nose is zesty with grapefruit, lemon peel and green apple. On the palate it is not as cutting as I was expecting, the acidity is a little more demure allowing the rich lemon curd and grapefruit to shine. It has a really full mouthfeel as it transitions to the mid palate. The fruit is in full swing and the acidity is just starting to show up. Lanolin, honeysuckle and the citrus notes all carry the wine to a medium length finish. It’s really a pleasant drop, if not a bit atypical in style. I am enjoying it as I prepare Shrimp Creole, which begs for this style of white. 89 points from me. Listed at $16, it gets 4 stars from me. Drink till 2023. Salut….

Posted Accord Chenin Blanc 2019, Swartland, South Africa

12 Monday Oct 2020

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This South African Chenin is a bright gold color in the glass. On the nose I get flowers, melon, ripe plantain and a pink grapefruit note. The palate is very round and enticing. Flavors of melon, banana parfait, a touch of citrus and apple are all caressing my mouth. This wine really fills with flavor and body for a great mouthfeel. The mid palate is soft and continues the fruit melange theme. The long (30+seconds) finish reminds me of fruit salad with bananas. Fruity, flavorful and satisfying it’s easy to drink this 12.7% alcohol wine. I am really enjoying this it as I roast a Chicken with steamed green beans. It will drink well for a few years and gets 91 whopping points from me. For $18- 5 stars, wish I had more. Salut….

William Gordon Winery Cabernet Sauvignon 2012, Alexander Valley, USA

11 Sunday Oct 2020

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I really enjoy this appellation so I am looking forward to this $ 45 wine. It is medium purple but totally opaque in the glass. The nose is stunning. Cassis, blackberries, plum reduction and some oak. The palate is very dark-fruit forward with some delicious oak and cassis. The well integrated tannins bring a really nice dryness to the gums right off the bat. The mid palate is opulent with layers of black fruit, vanilla and the beginnings of an acidic bite. The finish is long, fruity and dry with some black tea notes along with the berries and plum. Tannins are ever present and the wine is mildly acidic, making the mouthfeel very interesting and complex. This wine is already 8 years young and will drink well till 2026 at the earliest. 93 points from me. 5 stars for this sun-drenched beauty. I’m grilling Filet and baked potatoes. Salut….

Apriori Pinot Noir 2016,Sonoma Coast, California

09 Friday Oct 2020

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This Pinot is quite dark and extracted. The color is damson red/light purple but it’s nearly opaque. On the nose it brims with New World goodness- cranberry/cherry jam, spicy cinnamon and Christmas fruit cake. On the palate it is full bodied and not ashamed to show off the fruitiness it’s been holding back. Layers of red jammy delight, spice box, a touch of leather and some oak greet me right off the bat. This wine continues the rich theme onto the mid palate where I get acidity, just a touch. There is barely a trace of tannic grip but I am enjoying the richness of this wine so much I am not worried about any astringent accents. The finish is medium length and shows off yet more red fruit. If you like a rich Pinot, this one is right up your alley. I usually like them much more restrained, but this one simply knocked my socks off. I am a fan- 93 points for this $36 wine make it a 5 star effort to be drunk by 2024. Salut….