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Category Archives: Wine reviews

Pewsey Vale Riesling 2021, Eden Valley, Australia

07 Saturday May 2022

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$16, 5 stars, 89 points, australia, eden valley, riesling, VWTC


Our second wine of the 27th VWTC event was this dry Riesling that was served at room temperature first and then chilled.  The group thought this pale straw wine had aromas and flavors of citrus, white geranium florals, caramel, honeysuckle, tangerine, pear skin and almonds.  The tangerine was very prominent on the dry palate which had medium (+) acidity, a medium body and a slightly mineral edge to it.  The finish was medium length and this wine was enjoyed by most.

Served chilled it was far more focused with greater citrus thrust, higher perceived acidity, some white peach in there as well as some unique additions of cotton candy and bananas in addition to the citrus (tangerine) and floral components.  I was hoping for a crisp wine- this 89 pointer delivered.  (One pro went as high as 96 points!).  For $16- it’s a great value that gets 5 stars from me.  Drink till 2026 with fresh seafood or baked chicken with green beans Almandine.  Salut….

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Raventos I Blanc ‘Blanc de Blancs’ 2018, Catalonia, Spain

07 Saturday May 2022

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$17, 4 stars, 89 points, catalonia, macabeo, spain, VWTC


I wanted to introduce my tasting group to sparkling wines and the differences between Traditional method versus Tank method production.  We kicked off the 27th VWTC event with this Spanish sparkler made from Macabeo in the traditional way.  Apple, citrus, toast, caramel, yeast, and a wet hay component were noted by the group.  On the palate we found a dry wine with high acidity and flavors of green (crisp) apple, citrus, almond (marzipan) and the autolytic characters we smelled- toast and yeast.  A medium finish that left us somewhat refreshed yet yearning for the minerality this wine promised.  I scored it 89 points and for $17 it’s a nice 4 star introduction to this style of wine from Spain.  Drink till 2026.  Salut….

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Frog’s Leap Estate Grown Cabernet Sauvignon 1990, Rutherford, California

06 Friday May 2022

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5 stars, 94 points, cabernet sauvignon, california, Napa


This 32 year old wine is a medium shade of garnet- to be expected.  The nose has medium intensity aromas of prunes, caramel, steeped blackberry, cola, vanilla bean, coffee, eucalyptus, baking chocolate, cassis, mint- I could go on.  This is a spectacularly complex and well-aged wine that still shows youth.  The palate is super smooth and balanced with extremely fine grained tannins balancing out the medium acidity.  Flavors of baked and steeped black fruits galore- tertiary notes are evident and oak influence is deft yet precise.  This wine is stunning.  Medium bodied it shows power yet finesse that leads to a long finish.  This is the epitome of Napa Cabernets.  Delicious in youth yet built for the long run and lasting over three decades.  I would not call this wine fragile, but it has a delicacy that requires a deft choice in pairings, if any.  I am sipping it without fare.  In its day this would have been a 94 point wine.  No idea on price, suffice to say it would be a 5 star effort.  Drink soon.  Salut….

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Cakebread Cellars Apple Barn Vineyard Pinot Noir 2019, Anderson Valley, California

05 Thursday May 2022

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$60, 5 stars, 91 points, anderson valley, california, pinot noir


From one of the coolest California AVA’s comes this Pinot Noir that is medium ruby in the glass with thick watery legs.  The nose is medium intensity with aromas of steeped strawberry, red plum, orange peel, baking spices, black raspberry and rosewater.  The palate is dry with high acidity, medium, well ingrained tannins, a medium body and lovely flavors of dark red fruit, oak influence by way of orange peel and baking spices and some freshness from the rose component.  The wine is very silky, balanced and slippery with a medium length finish.  I like this wine, even though it’s not my style of Pinot.  91 points for this $60 beauty makes it a 5 star effort that I am pairing with beer-can Chicken and sautéed spinach.  Drink till 2030.  Salut….

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Tomfoolery Black and Blue Shiraz 2016, Barossa Valley, Australia

04 Wednesday May 2022

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$30, 5 stars, 91 points, australia, Barossa, shiraz


It’s nearly opaque- probably medium to deep ruby in color.  It’s age is not showing at all but the alcohol (14.5% ABV) presents some lively legs in the glass.  The nose is a beaut.  Rich blackberry, black plum compote, purple licorice, mint, coconut, vanilla, baking spices and a blueberry jam note on the tail end.  Quite complex and certainly chock full.  The palate is dry with juicy acidity and melded tannins. The flavors are not as pronounced but they balance beautifully with the structural components to give me a full bodied mouthfeel that leaves me with a medium finish that is jaw watering.  I like this wine, it has layers of fruit and nice secondary notes.  It drinks relatively easily but is full of flavor and is still fresh.  91 points, as I think it is peaking now.  For $30 it gets 5 stars from me.  Drill till 2026 with some hearty meat dishes or Moussaka.  Salut….

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Bodegas Ego ‘Infinito’ 2017, Jumilla, Spain

02 Monday May 2022

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$20, 5 stars, 91 points, cabernet sauvignon, Jumilla, monastrell, Mourvèdre, spain


It says that this wine is 70% Monastrell.  Learning the different names for the same grape has been challenging in my studies but I know that this Mourvedre is also known as Mataro.  There’s 30% Cab Sav thrown in for good measure.  It is a deep ruby color and has very slow moving legs that give away the 15% ABV.  The nose is rich with blackberry, black plum, purple licorice, hints of baking spice and toasty oak.  Blueberry jam is the last thing I coax out of the glass.  On the palate it is dry with medium (+) acidity and grippy tannins.  Full bodied, it gives me waves of rich black and blue fruit notes with oak influenced spices and toast.  The purple licorice turns black on the mid palate and the charcoal and toasted oak really come out.  The finish is dry from the tannins and medium in length.  This is a tasty number that will do well with grilled beef or lamb chops.  The tannins, whilst balanced, are quite powerful on the back end- this wine will last till 2030 at the least.  91 points from me for this $20 make it a no-brainer 5 star effort.  Salut….

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Jumble Sale Merlot 2018, Columbia Valley, Washington

29 Friday Apr 2022

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$22, 3 stars, 89 points, bright cellars, columbia valley, merlot, washington


Deep ruby colored, this Merlot shows off its 15% ABV with thick legs in the glass.  The nose has rich aromas of ripe raspberry, black cherry, vanilla, caramel and red licorice.  The palate is dry with slightly green tannins, medium acidity and medium intensity flavors.  The body is medium (+) on this juicy wine.  The mid palate is a touch astringent that also shows some charcoal notes.  The finish is dry and somewhat tart, reminiscent of sour cherries and black tea.  It’s a decent drop that gets 89 points from me.  I would imagine this will drink till 2025 and pair well with grilled meats and charcuterie.  $22 makes this a 3 star wine in my books.  Salut….

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Saxon Brown Fighting Brothers Zinfandel 2015, Sonoma Valley, California

27 Wednesday Apr 2022

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$40, 4 stars, 91 points, california, sonoma coast, zinfandel


Medium ruby colored- this 14.7% ABV Zin has got thick, globby legs in the glass.  The nose has pronounced aromas of stewed blackberry, prunes, blueberry compote, walnuts, vanilla, cedar and spice box.  I like the tertiary notes of this developing wine. The palate is dry and fully bodied with well integrated tannins and juicy acidity.  The flavors are delicious and pronounced as I swirl the nectar around my mouth, sucking air in to boost the flavors.  The finish has a touch of heat on it but still shows lovely fruit flavors for a medium length finish.  The alcohol is a bit of an unbalanced distraction that will cost a point or two.  This $40 wine gets 91 points and 4 stars from me.  It is really good all by itself but may pair well with grilled Picanha steaks or roasted duck with a cherry reduction.  Drink till 2025.  Salut….

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Brokenwood Oakey Creek Semillon 2009, Hunter Valley, Australia

27 Wednesday Apr 2022

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$30, 4 stars, 91 points, australia, hunter valley, semillon


At my weekly WSET class we were tasked with the notes on this Semillon.  It was medium lemon colored although there may have been a tendency toward gold IMO.  The nose was of medium (+) intensity but fell off quickly.  We got aromas of beeswax, toast, flint, tangerine, grapefruit, white blossom and ripe pear.  I thought this developing wine was quite complex albeit not yet showing the big tertiary notes associated with the Hunter Valley.  The palate was dry with medium (+) acidity- a good thing for helping age these graceful wines.  Medium (+) body coupled with medium alcohol and medium (+) intensity flavors of the above.  The citrus stood out on the mid palate and long finish.  We though this wine was of Very Good Quality and could do with further aging.  Overall I feel this is potentially a 91 point wine and for $30 it gets 4 stars.  The pros went as high as 94 but I don’t see it.  Salut….

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Negretti Barolo DOCG 2017, Piedmont, Italy

25 Monday Apr 2022

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$36, 4 stars, 90 points, barolo, Italy, nebbiolo, Piedmont


Bordering on medium garnet- Nebbiolo typically shows this color even when but a few years old.  The nose gives off charming aromas of red cherry, dried herbs, cranberry, coffee, a touch of tar and some violet.  The palate is dry with high acidity and medium (+) tannins.  A full body and luscious flavors of red fruit, some sour cherry and the nuances of oak, tar and floral violets.  The finish is purely sour cherry, tannins and juicy acidity with some smooth yet powerful tannins.  It is medium in length and balanced.  For a young Barolo it is drinking nicely already and will mature over time to give tertiary notes hopefully.  90 points from me and for $36 it gets 4 stars.  Drink till 2029.  Salut….

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