Cosentino ‘The Novelist’ 2013

14 Saturday May 2016

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I’m a fan of this winery and recently went for a wine and cheese pairing.  I ordered a few bottles of this blend.  Pale yellow/hints of gold in the glass. A nose of yellow apple, ginger, lime and a touch of pineapple. Initial tastes of apple, pineapple and a touch of butter. Reminiscent of Napa Chardonnay yet shouting out that it’s a blend. Very nice mid palate with ever so gentle acidity. The finish is nice, with a green apple meets melon twist. That’s also the point that the acidity hits. There’s some mid-palate ring going on as well.  90 points from me and perfectly suited for grilled chicken with roasted veggies, or just drink it chilled on a hot summers day!  A blend of 56% Sauvignon Blanc, 44% Semillon that costs $20 at retail and got 88 points from WE.  A 4 star effort that you need by the case (it’s $16 per if you join the club).  Salut….

cosentino the novelist

Albert Bichot Bourgogne Vieilles Vignes 2006

14 Saturday May 2016

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I bought this bottle at a wine shop that was closing and sat on it (forgot about it) until recently.  Nice, rich looking see-through purple in the glass. A nose of cherry, cola and earth. On the initial taste I got blue berries, lingonberry and a swath of swirling acidity. After a few minutes of air time the wine opens up even more, with sharper concentration of fruit with some tannins mingling with the acidity. A mid palate of plum puree hits me now and the tannins are defined, which for Pinot is rare. This wine is 10 years young and has much life left in it, I reckon maturity will hit in 2020 at the earliest. An entry level Burgundy that I really enjoyed. 88 points. $17 or so make this 3 stars in my books.  Salut….

albert bichot bourgogne vielille vignes

Domaine Carrette Pouilly-Fuisse 2014

14 Saturday May 2016

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Very light yellow with a citrus infused nose of lemons and slate.  Fresh and zesty on the palate with lemon, green apple and flint. Very focused and clean. Moxie thought it was too tart but I am enjoying it’s minerality. The wine needs raw clams, steamed shrimp or some Alfredo. 90 points and for $17 it’s a 4 star wine to buy for the summer.  Salut….

domaine carrette pouilly fuise

Vergelegen Cabernet Sauvignon Merlot 2011

02 Saturday Apr 2016

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This is the second wine I have had from this South African winery.  The first was  similar blend but with Cabernet Franc thrown in as well.  Vergelegen Cab/Merlot/Cab Franc.

Back to this wine….  Dark purple in the glass spelt out what to expect.  A nose of black plums, earth and iodine.  The initial taste is amazing.  A hint of violets come over after the waves of black berry, plum jam and spicebox.  A fine set of tannins swirls around at the finish to leave a nice mouthfeel.  The mid palate is balanced and smooth with some acidity that balances the whole thing out.  I am really enjoying this wine!

The judicious use of oak is apparent.  A finish of coffee and a touch of vanilla make this an easy drinking red that will go great all by itself or hang in there with a juicy New York strip, even some pasta with a spicy sauce.  I would guess a drinking window up to 2020 at least, with it open for business right now.

It was on sale for just over $11 and gets an easy 91 point score from me.  I will be buying this in bulk, a stunner and worthy of 5 stars easily.  Salut…..

vergelegen cabernet sauvignon merllot 2011

Grape Grinder Pinotage 2013

27 Saturday Feb 2016

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We went out to dinner with friends and I was intrigued by this South African offering.  It retails for $13 in stores but did not get great peer reviews.

Coffee. Lots of it, on the nose, palate and finish.  Earth and dark mocha in the initial surge with sour cherries on the mid palate. Typical pinotage but with a gruff ending. I made brief comments about Iodine and Beef Jerky flavors.  87 points from me and 3 stars.  Salut….

grinder pinotage

Scribe Pinot Noir III. Storm King 2014

27 Saturday Feb 2016

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From a friend’s cellar-  Nose of raspberry and Bing cherry. Initial taste consists of a certain effervescence to go with raspberry coulis and some cherry juice. Mild tannins and slight acidity make it easy drinking. The mid palate shows off more cherries and some green vegetal hints. The finish is tart with hints of pomegranate and more effervescence. 89 points from me make this $42 offering a 3 star wine.  Pairing wise, it probably could use some Venison or other game.  Salut….

scribe pinot noir storm king

Tahbilk Shiraz 2010

27 Saturday Feb 2016

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This is bottle number 2. Number 1 was opened last night and I was too tired to take notes. It mellowed out tremendously after 24 hours. Meanwhile, back at the tasting table……
Full frontal assault on the nose and palate. Hints of spice, white pepper and rich plum pudding hit the nose right off the bat. The first taste is exotic, purple everything….. Plums, violets, dark blueberries and some blackberry. The spiciness is intriguing. Medium grade tannins follow through into a mid palate of red raspberry and blueberry jam. They continue all the way to the end where they balance out with the acidity. A decent length finish make this an all-around delicious wine. With shipping I paid just under $13 per bottle. 5 stars as this wine rates 91 in my books and sits on top of my 2016 best buys. WS gave this Aussie gem 90 points and it normally retails for $23, still a great deal!  Salut….

tahbilk shiraz

Muga Seleccion Especial Rioja 2010

27 Saturday Feb 2016

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After my initial tasting of Muga’s Reserva I was bound to find more of their wines.  I bought six bottles on sale for $29 each and was very happy with my purchase.

Dark purple color with no legs in the glass even though there is 14% alcohol.  Nose of graphite, plum jam and some earth. On the palate a beautiful intro to plums, black cherry and spicebox. Upfront tannins grip the teeth and some sharp acidity checks it back in place. This wine is somewhat awkward yet comes together nicely on the mid to back end. Powerful yet youthful, it will be better after 2018, once the Tannins meld and the acidity recedes. It will drink well if needed now with a run through the Vinturi. Otherwise hold on, let the secondary flavors evolve and enjoy till 2024 at least. 92 points from me even though some pros went as high as 96!  I’m sitting on my other 5 bottles.  A blend of 70% Tempranillo, 20% Garnacha, 7% Mazuelo and 3% Graciano. 5 stars for the quality to price ratio here.  Salut…..

muga seleccion especial

Michel-Schlumberger Chardonnay Reserve Russian River Valley 2014

27 Saturday Feb 2016

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Pale gold color with long legs in the glass and a nose of apples, pears and honey. The first impression is of a somewhat flabby wine, mouth filling and full of charm. The mid palate comes alive with quince, gooseberries and a touch of vanilla. The acidity is restrained and the wine has a decent finish.  Very Cali-styled wine that got 91 points from the pros.  I’m just not that into the level of Malolactic fermentation and the weight of the oak used.  Some might love this style.  I am going with 90 points and for $38 retail it gets 3 stars.  I think it needs some fresh fish, perhaps oysters Rockefeller. Salut…..

michel schlumberger chardonnay russian river

Beringer Marston Vineyard Napa Valley 1997

03 Wednesday Feb 2016

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Yes, you read the vintage correctly.  I will explain- it was my friend’s bottle and we were celebrating his birthday, in Napa Valley.  His is name is…. Doctor J.  He is just finishing up his PHD in some abstract field of Finance to do with mortgages and some other crap I can’t understand.  He has locked himself in for the past 10 months and only had a few drinks since then.  He needed a nice afternoon out and a big steak.  We headed up to the valley in the early afternoon and arrived at Cosentino winery in time for our 4 pm member’s private tasting.  It was just the two of us and several stunning reserve wines, paired with slivers of cheese.  We finished up in the main tasting room with some of the more regular offerings.  I have written about this winery before.  If you get to Napa, they are a must visit.  Super nice people, unpretentious settings and good wine priced right.  I digress…

We went to dinner after our tasting where we had the Beringer decanted.  At 19 years of age I was shocked.  Below are my tableside notes after numerous other tastings that afternoon.

Youthful and tannic with fruits that still pop. A nose of plum compote, blackberry torte.
Fresh and lively after 19 years in bottle. Amazing bottle. 93 points easily.
Cassis, plum and leather come out on the initial attack. Mid palate shows a slight hollowness but this is overcome by a longish finish that exhibits crushed stone, black stone fruit and a dryness that begs for a juicy steak.  The tannins are still evident as is the fruit and acidity.  This wine has plenty of cellaring potential yet but is delicious right now.  I think you can still find it online for $100.  4 stars all day long, bordering on 5 stars. Salut….

beringer marston vineyard

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