Artisan Reserve Cabernet Sauvignon Napa Valley 2010, retasted

01 Friday Jul 2016

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I wrote about this Artisan Napa Cab in March of 2016, recommending a two year cellaring before it came out of it’s tannic, fruitless shell.  I was right.  I opened this sleeper to find it has truly come out and is ready to drink.  Purple plums, black cherry and a cedar note all came out on the nose and palate.  The tannins are on pointe, sleek and just present.  The first time I tried this wine they overtook all the fruit and drowned out the wine’s flavor, now they complement the mouthfeel and make this a really smooth wine, not overly dry nor flat.  Acidity is just perceptible and balances out the tannins nicely.  A long finish of plum and cola made me long for more.  I initially rated this as a potential 90 point wine, but now that it has emerged, I’m going 91 points.  It’s still a 3 star wine due to the $50 entry fee, but don’t be shy if you see it on a menu or in the shops, it is really delicious.  Salut….

artisan napa cabernet

Alain Roy Givry en Vauvry 2012

30 Thursday Jun 2016

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alain roy givryBurgundian Pinot Noir is a minefield for me.  So many different villages, so many producers, so many vintage variations and so little time to taste them all.  I’m happy to get busy though!

This one started out a pale purple in the glass with a crimson cherry nose with green notes, very fruit forward for a Burgundy.  The thing that makes this region so alluring is the terroir and what it brings out of the finicky Pinot grape.  I always think of earth, barnyard, funk and restrained fruit.  This one is different with initial tastes of strawberry, tart rhubarb and violet. Streaking acidity with gentle tannins balance each other well. A decent, if short finish of floral notes and some cherry with acidity swirling around the gums along with the tannins. I think this one needs some cellar time. 2017-2022. 88 points for this tasty yet atypical Burgundy. 3 stars for this $24 effort.  Salut….

ED Note.  I found this article in drafts from May of 2015 and just now published it.

Two Hands ‘Bella’s Garden’ Barossa Shiraz 2010

30 Thursday Jun 2016

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A few posts ago I wrote about buying up wines from a shop that was closing.  I picked up two bottles of this delicious, heady Shiraz and sat on them for a few years.  Turns out my timing was just about right.

Nearly black in the glass and super brooding. A nose of plum jam and hoisin with a baconny hint as well. The first sip reveals gorgeous plum reduction, violets and rich, thick blueberry pie. This wine is full on, with layers of extraction and polish. To say it is meaty is an understatement. The alcohol (15.5%) becomes evident in the mid palate, as well as the acidity. It refreshes where the tannins left off. A telltale Shiraz hint of pepper and some tar come out eventually.  The finish is somewhat abrupt after a decent length of time but leaves some tannic residue on the gums. This wine begs for a Sunday roast, Lamb or beef- with horseradish. It is a fall or winter wine that will reward more cellaring but is hitting all the notes right now. Drink from now until 2026. 93 points from me but the pro’s went higher at 95.  My only concern is the undeniable hit of heat on the mid palate.  If you can still find it they cost $75 at retail making this a serious 4 star contender.  Glad I have one left!  Salut….

two hands bella's garden barossa shiraz

Paul Autard Châteauneuf-du-Pape 2007

29 Wednesday Jun 2016

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At least once a year my childhood friend comes over for dinner.  We will nickname him Rashad.  He has good taste in wine and a better sense to ask for help at the wineshop.  Last year he brought this beauty along for dinner but I felt it needed time.  I cellared it for a year, cracking it open when he came over the other day.  I had charcoal grilled a boneless leg of lamb, which was a near perfect companion to this wine.  That is correct, I chose the wine and then the meal to accompany it!

Nose of garrigue with some plum torte and a hint of oak.  On the palate- purple fruits, blueberry jam, licorice and fresh tannins. A solid amount of acidity balances the backbone and gives it a freshness. There’s a long mid palate to this wine that carries the fruit all the way to the finish with a hint of pepper, some game and cherry . The ending is long with plum, tannins and some juiciness. 92 points is my vote.  WS gave it 93, RP-91.  I think it is at peak and will drink well for another 5 years minimum.  It can be found for around $50.  A great bottle of mainly Grenache for a big meaty meal!  4 stars from me.  Salut….

paul autard chateauneuf du pape

Francois Parent ‘Les Fremiets’ Volnay Premier Cru Cote de Beaune

09 Thursday Jun 2016

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A Burgundy I bought back in 2008 and sat on for a few years, forgetting I even had it. Pouring the first glass reminded me of a Malbec, rich and purply.  Not what I was expecting from a Pinot Noir, but let’s see what comes of it.

A nose of bramble, dark plums and an earthy component.  I am intrigued…  The first sip is smooth, with hints of cherry, cola, a touch of acidity and a barely noticeable amount of tannin.  The second sip reveals strawberry/rhubarb crumble and some spicebox.  The mid-palate exhibits a smooth transition for the tannins to come out along with the dark fruits and mushroom (Ps. The label has a picture of a truffle, perhaps hinting at something).  The tingling on my gums is evident after a fews sips.  The wine is still very young and slightly closed.  The finish shows off the Burgundian earth, some cherry and lashings of fine grained tannins.  I hardly ever sense tannic components in Pinot Noir, but this wine most definitely has structure with tannins and acidity that will allow it to develop for another 10 years at the least.  I am going with 92 points on this wine and wished I had another bottle to open in 8 years or so, I bet it goes all funky with secondary flavors of earth, barnyard and everything else that aged Burgundy has to offer the patient amongst us.   I found it online for $72, making this a 4 star effort for the cellar.  Drink 2022-2026.  WS gave it 93 points BTW.  It comes in at a very enjoyable 13% alcohol, which is a major shift from today’s highly extracted monsters that weigh it at 15+%.  Enjoy this one all by itself when it is ready to go, or perhaps with a rustic roast Chicken, maybe even braised beef ribs.  Salut….

francois parent les fremiets volnay premier cru cote de beaune burgundy france

Rollan De By 2005

25 Wednesday May 2016

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When I wrote about the Chateau De By that I drank on a recent flight it fed into my Twitter feed.  I got a message out of the blue to which I replied:

@caspernick Noticed your wine feedback on ChateaudeBy. Do you know our other wines #ChateauGreysac #ChateauRollandeBy #ChateauHautCondissas

Tweet text

Reply to @RollanDeBy

‏@caspernick May 17
@RollanDeBy I have certainly heard of them but have not had the pleasure to try them! Perhpas I will look for them in my local wine shop.

 

Well, It turns out I didn’t need to visit anything more than my cellar.  Back in 2008 a local wine shop was closing doors and I trudged through the snow and picked up anything I thought was worthy.  This ’05 was in the cart, and thankfully.

Opaque purple in the glass with a stunning nose of cassis, tobacco and plum with some earth. I’m so excited. The initial taste is fantastic! Blueberry torte, cassis, plum, and a flavor profile reminiscent of classed Pauillac. I’m shocked. This cry bourgeois is simply rocking my world. The mid palate is full-on secondary Bordeaux flavors of cassis, tobacco, leather and plum with fully integrated tannins that are fine grained and holding this wine together. Acidity is apparent but only as a balance to the structure. The finish is long with the tannins holding on for a good 40 seconds, working the gums into a frenzy. I know 2005 was a great year and this wine is taking advantage of the strengths of the vintage. I’m going with 93 points. Amazing!  You can still find it for $35.  RP gave it 90, WS 88.  I’m sticking with my guns, this is an awesome wine that  introduces one to the luxuries of Bordeaux without the high entry fee.  Decanting may be needed on this 5 star effort!  Salut….IMG_0790

rollan de by 2005

Clos La Coutale Cahors 2013

25 Wednesday May 2016

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I do love me some Cahors- the Black Wine of the French Southwest region made primarily from Malbec grapes.  This one was not as tannic and in-your-face as other Cahors I have tried.  A dark purple color in the glass with a nose of plum, blackberry and oaky vanilla. On the palate, very smooth intro to blueberry ganache, some purple plums and a certain spice that I can’t pinpoint. The tannins are integrated yet somewhat green. They show up on the back end with more force. The finish is decent with tannins hitting the gums and a purple fruit finish. I think this wine is at peak with another year or two before it’s too late. 87 points.  It retails for $12 and gets 3 stars from me.  Salut….

clos la coutale cahors

Wente Beyer Ranch Zinfandel 2012

25 Wednesday May 2016

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A funny thing happened on the way home.  I was on the return flight across the country, flying on United Airlines when I decided to try their other premium offering.  I asked for the Pinot Noir and was given a Chardonnay.  I returned it for something a little more red and ended up with a Zin.  The wait was excruciating, I had already paid my $15.99 for a 375 ml and was now forced to endure the flight attendant’s attempts to open the bottle.  It took a good 5 minutes longer than it should, for a good reason.  See below….

IMG_0769

The real story is the wine…which was served in a plastic cup again.  The notes:

I get some “nothing” on the nose, the cup does this wine no justice.  The initial taste is pleasing with black plum, some bramble and dark cherry cola. A spiciness hits the mid palate and I get some very integrated tannins on the finish. The wine is quite tasty and flows well with good mouthfeel. The 14.5% alcohol is well masked as is a touch of acidity. This wine is 4 years old and drinking at peak now. This is United’s other premium red wine offering and is worth the trade up from two smaller bottles of their regular $7.99 offerings. I’m finding Zins from Livermore are getting better and more refined. I’m glad I tried this one. 87 points and 3 stars.  The average score across the web is 84-86 points and retails for $13, I guess I was enamored!  It went great all by itself but would pair nicely with some Osso Bucco, perhaps a spicy sausage pasta or even some roasted chicken.  Salut….

wente beyers ranch zinfandel

Yup, she really did try it!!!

 

Chateau De By Medoc 2010

14 Saturday May 2016

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I just flew across the country on United Airlines.  I chose this half bottle over the smaller, more generic offerings they had for sale.  2010 Bordeaux was a great year! This entry level red was hard to critique in the plastic airline cup but it looks purply enough! The nose is somewhat subdued due to the vessel but if I get my schnozzola right in there I get faint hints of pomegranate, some black berries and a touch of the plastic. My initial taste is quite nice- perhaps a bit rustic. Blue fruits and some plum stone. There are some good tannins swirling around intertwined with blueberry cola. The wine is slightly one-dimensional but is pleasing. It drinks well with some nuts and would pair with olives, a charcuterie plate or even grilled skirt steak. It gets an 85 point rating from me. Here’s the twist…. It is $16 for a 375 ML split, which equates to the same price as buying two of the regular, small bottles on United. Same price but a better wine that needs a corkscrew! I’m not sure how much it retails in the shops so I will guess $15 and give it 2 stars.  Salut….

chateau de by

Pico Cuadro 2010

14 Saturday May 2016

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Dark purple hues. In the nose- black cherry and earth, typical of Temranillo. After a few swirls in the glass I am getting a blueberry component. The initial taste is of blueberry, iodine and earth that are all fighting for pole position against the massive tannins. Acidity thankfully balances this huge wine out and makes for a gorgeous mouthfeel that may overwhelm the faint of palate. This wine begs for ribeyes, a hearty lasagna or perhaps another 5 years in a dark cellar. This is a really good, tasty wine that hits all cylinders for me. 92 points. 2018-2025 at the least.  RP gave it 91 and it got 92 from AG.  Kudos for this amazing $26 Spanish offering form Ribera del Duero.  It gets 5 stars from me.  Salut….

pico cuadro