Alouette Pinot Noir Sonoma County 2012

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Lovely, pure and exotic.  A darker Pinot with a heavier body to it.  Meaty nose with dark fruits- it is neither old nor new world. A thicker, more extracted Pinot with game and dark cherry notes on the palate which opens up to some strawberry and root beer notes.  Very well integrated tannins and precisely balanced acidity make for easy drinking that is smooth beyond belief.  Easily a 91 point wine this one garners 4 stars from me for it’s $25 price.  I will stock up on some of this as it will do well as a summer drinker in addition to being capable of handling a big heavy wintertime stew.  Salut….

alouette pinot noir sonoma county

Alexander Valley Vineyards Pinot Noir 2013

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If you recall reading about my trip to California with my son, this is the winery that we took a tour of.  I was so impressed with the warmth the staff showed and the casual way in which they took great care of us on our tour.  The winery is located off the beaten path and has cellars cut into the hillside.  The Pinot was an interesting balance of styles.  Quite a bit heavier than most Pinots, it also had a delicacy about it.  Nose of new world Pinot with strawberries and bing cherries. Initial hints of white cherry and strawberry with some nutmeg and spice on the palate. Very smooth mouth feel which includes very slight tannins and a touch of acidity. Nice and rounded for a balanced profile that drinks well by itself but begs for some smoked salmon and capers. Roasted chicken and a risotto would take a close second. 2015/2020 91 points. 4 stars for this $28 effort.  Thanks for the tour and the memories!  Salut….

alexander valley vineyards pinot noir

Me and Jet, checking out the cellar

Me and Jet, checking out the cellar

The entrance to the cellar

The entrance to the cellar

Alexander Valley Vineyards

Alexander Valley Vineyards

The unofficial tour guide that Jet loved

The unofficial tour guide that Jet loved

The Russian River, from above

The Russian River, from above

Cosentino The Chard 2013

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On my recent trip to Napa I ended up the Cosentino winery where Moxie and I visited two years ago.  Funny thing is she had a broken foot on that trip and I had one on this.  I digress.  I ended up tasting everything I could get my hands onto and ordering a case of wine to be shipped home- I also joined their mailing list, a first for me.

I was thinking of my parents when I ordered a few bottles of the Chard, which is made from Lodi fruit.  They like it crisp, not buttery and certainly not sweet.  This one filled all the requirements.  Medium gold in color with a nose of fresh citrus, green apples and quince. The first impression is of a medium weight wine with pear, apple and lemon. Not overly worked- this wine has a slight hint of malolactic fermentation and a deft use of oak. Very crafty. Generous mouthfeel and a touch of acidity make it easy to drink.  My member pricing was $16.  I’m going with 88 points and 4 stars.  Time to order more methinks, summer is coming and one needs a constant supply of chilled whites to pop at a moments notice!  It will go awesomely with some grilled shrimp, perhaps salmon mousse and cucumbers on melba toast- you get the drift.  Salut….

causation the chard

Charles Smith Cabernet Sauvignon Columbia Valley 2012

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I saved this one for last in the Charles Smith repertoire that I picked up in Cali.  It was worth the wait.  Dark purple in the glass with a nose of cherry, blueberry and a hint of oak.  The initial attack consisted of black cherry and plum jam.  Nice acidity and slight tannins make for a nice mouthfeel. The mid palate is rather one dimensional, yet the tannins start to grip at this point. The finish is interesting with the tannins still coating the gums along with some mint and violet. Really interesting bottle. 89 points with a drinking window of 2015/2020
PS. After an hour this wine has really mellowed, opened up and that mid palate issue I had is gone. 90 points now.  4 stars at $15.  Tasty and worthwhile cellaring a few bottles.  Salut….

charles smith cabernet sauvignon

Jettlynn Winery Mon Couer Masters Blend

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I forgot to not the vintage and the picture does not show it so I am going with NV.  I bought it at Costco for $17, but the winery advertises it at $70.  Wow.

Anyway, I have tried the Jettlynn Cabernet Sauvignon before and was happy with it.  I was looking forward to this bottle as it blends together many of my favorites, Petite Verdot, Cabernet Franc and Petite Sirah amongst the staples of Cab Sauvignon, Merlot and Syrah.  Purple hued with a nose of violets, blackberry jam and eucalyptus.  A fresh and tannic intro of black berries, cinnamon, plum and orange peel. Young tannins are still integrating but it won’t stop you from popping it with some grilled lamb. Not much acidity, which makes me curious about its cellaring potential. 5 years?? 89 points and very tasty.  For the $17 its a no-brainer 3 star wine.  Get some if you see it for that price.  Salut….

jettlynn mon couer

Charles Smith Boom Boom Syrah 2013

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If you have been following the last several posts you will know I went on a California adventure with my son.  Apart from the two wineries that we visited, I made sure I was stocked with wine for each evening.  I was super excited to find numerous different Charles Smith wines, of which we cannot seem to get on the East Coast.  This was actually the second bottle that I opened.  The first was a Charles and Charles Merlot, out by the hotel fire pit while my son was making s’mores.  I took no notes, just enjoying the moment of father/son time and relishing the fresh evening breeze of the Monterey Peninsula.  The  Boom Boom is a Syrah from Washington State with pretty purple hues and a nose of candies, plum and oak.  Whilst not my favorite profile it appeals to many so I will not let that detract from the score.  A gentle entry of plum sorbet and dark cherry with a touch of heat. It’s a very easy drinker with slight tannins and a hint of acidity. This is an everyday drinker that will please many when paired with burgers, beef brisket, even barbecued chicken with a tangy sauce. 88 points from me and therefore 3 stars for this $17 effort.  Salut….

charles smith boom boom syrah

The Boom Boom

Charles and Charles Merlot- not reviewed

Charles and Charles Merlot- not reviewed

The fire pit, just at the edge of the golf course

The fire pit, just at the edge of the golf course

Cedre Heritage Malbec Cahors 2012

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After the disappointing Chinon I was hoping for a French retribution in this bottle of Malbec from Cahors.  I love the structure of this region, where the wine is inky, tannic and not for the faint of palate.  I was not let down….Really dark in the glass- as expected.  Tar and graphite nose that were a telltale of what was coming, I was getting excited!  Stewed plum and blackberry compote on initial attack that were really interesting yet the wine was not as heavy as I expected, more fruity and uplifting.  Quite tannic as expected with a hint of acidity that rounded it out.  For the $16 I paid it was a decent effort worthy of 88 points and 3 stars.  I would drink it again without hesitation.  Salut….

cegre heritage malbec cahors

Domaine de Beausejour Chinon 2010

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On my California grand adventure with my son, I managed to stop into a Whole Foods and take advantage of their sale on six packs of wine that day, they threw in a carrier for free!

I wanted a Chinon as soon as I saw the region represented.  I was dying for a good Cabernet Franc, I figured the French would deliver.  I was hoping for sexy, alluring violets, a dash of perfume, some silky tannins and perhaps a dollop of cassis for good measure.  I was sadly disappointed.  It was a lighter purple than expected with a very subtle nose of violets and damson.  Light plums and some flower essence on the palate.  The wine was dry yet not very tannic with a mid palate transition to darker berries and some acidity that is offset by some heat. Not an easy drinker nor was it my favorite flavor profile.  84 points and only 2 stars for this $16 effort.  Pass and salut….

domaine de beausejour

Post #600 with a little Napa and Sonoma segway


It’s been a while since I have written, several things have kept me busy and I wanted to save up for the big #600 post.  It started when I decided to take my youngest son with me to San Francisco and then on to Hong Kong, a kind of ‘bring your kid to work day’. I booked the tickets, made plans for a day of touristy stuff in the bay area and confirmed that one of my friends was going to be there so we could take the kids to an ice skating rink.  You see, my #3 boy and daughter (he is 12, she is 10) skate competitively, synchronized teams, theater on ice and ice dancing.  His goal was to skate San Fran and Hong Kong.  I was happy to oblige.

The problems began a month before the trip when I ended up with a stress fracture in the my left foot, from too much gyming.  My trainer is a beast and had my old body doing jumps and squats and other inhumane forms of torture.  Why, oh why do I pay him for such treatment?  Anyway, I initially thought all would be fine by the time the trip rolled around.  I left my somewhat stinky boot at home, boarded our flight and headed west.  That night upon our arrival we were met at the airport by my friend and we headed downtown to take in some pizza before our public skate.  On the way I felt the need to have an emergency bottle just in case we got thirsty, a stop at the local quick mart yielded a decent Malbec for $12.  I carry a corkscrew at all times and some red plastic cups took care of the rest.  Jet (my son’s nickname) got to the ice and we opened the vino.

Day two was preplanned with a tour of Alcatraz followed by a Segway tour, by far the highlight so far. It’s amazing how natural those things are!  Funny thing is that my son rode the same exact Segway his brother rode nearly two years previous, out of 100 units that’s pretty weird.

Then it dawned on me that my foot really was not better.  A visit to the urgent care confirmed my fears.  Our Asian adventure was now going to be a Cali adventure.  A few calls, some internet time, map gazing and I had secured a car, hotels and a few sightseeing ideas for the next 4 days.

Our trip started with a drive to Santa Rosa so that Jet could visit the Charles Schultz museum followed by skating on Snoopy’s Home ice, he was so excited!

Our next day was insane…. We drove to the Sonoma airport and took a look around.  We made enquiries and ended up driving over to the Alexander Valley Vineyards, where we got a tour and I got to taste some very delicious wines.  I brought some home and will be reviewing them soon.  The people there were super nice and the free tour of their property and cellars was well worth the drive.

We returned to the Sonoma airport and toured the museum, which was stuffed full of old gems.  Next up was a 45 minute tour of the Russian River in a Cessna.  I made sure Jet got some stick time and he loved it!  Our pilot was a retired firefighter and was super cool.

We drove through the petrified forest to Calistoga where we ended up at Cosentino Winery.  Moxie and I had visited previously but I was unable to partake as I was working that afternoon.  This trip was different!  Cosentino makes outstanding wines that I have enjoyed for several years, tasting the full range was certainly a treat.  I ended up on the mailing list and just got my first shipment.

We trekked south from there to Santa Clara to spend the night enroute to the Monterey Peninsula.  We stared out the day at the aquarium nad did some sightseeing. Our hotel had a pool and jacuzzi so Jet got to buy a swimsuit and get wet.  That night we had dinner in Carmel and a friend’s restaurant, Lugano Swiss Bistro.  If you are in the area you must stop by and sample the Schnitzel or Fondue.  Both divine and worth a detour.

Our last full day and we headed back to the bay.  Our two attempts at different go-kart venues proved fruitless, but a trampoline experience was a close second.  Jet was all tuckered out and hungry for dinner.  We met friends in Burlingame for a leisurely evening meal and finished it off with some Nitrogen chilled ice cream, certainly a treat!

Our flight home was uneventful and we were both glad to be in our own beds, yet thankful of the great father/son week chock full of great memories.

The turning point

The turning point

When at Fisherman Wharf...

When at Fisherman Wharf…

Guess where?

Guess where?

Jet gets another rink under his belt

Jet gets another rink under his belt

My turn for fun

My turn for fun

A decent collection of Zins

A decent collection of Zins

The museum

The museum

Top Gunner

Top Gunner

The ride

The ride

The Russian River

The Russian River

Alexander Valley Vineyard

Alexander Valley Vineyard

The barrel room

The barrel room

Buddhist Temple high in the hills

Buddhist Temple high in the hills

Aquarium time

Aquarium time

Relaxing

Relaxing

Me, relaxing

Me, relaxing

Dinner at Lugano

Dinner at Lugano

Yup, it's cold

Yup, it’s cold

The same Segway both my boys rode

The same Segway both my boys rode

The traditional pose

The traditional pose

Touristy things to do in SF

Touristy things to do in SF

Our arrival into the Bay Area

Our arrival into the Bay Area

The photobombed proof of destination

The photobombed proof of destination

Jet and our friend's daughter

Jet and our friend’s daughter

The 'goods'

The ‘goods’

The Alcatraz Ferry

The Alcatraz Ferry

The Island

The Island

Self explanatory

Self explanatory

The tour

The tour

 

 

Erath Pinot Gris 2013

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Wow, it’s been a busy month around here with broken water pipes, a busted 15 year old dishwasher, kids getting surgeries (yes multiple), I broke my foot and Moxie got a spike in the sidewall of a new tire (Why did I decline the insurance two months ago when I bought the damned thing?).  Oh, son number 3 hit his head ice skating today (quick trip to the urgent care).  So, I decided to heat up some leftovers, pour myself a big glass of this bad boy and try to relax.

My first impression was that the wine had a beautiful yellow/golden color but with a pinkish tinge, very unique.  On the nose- Pear/quince, very pinpoint…A crispy entrance of green pears, kumquat and ginger kept me on the edge.  The mid palate offered up some sweet plantain and lime, mesmerizing.  This wine is fresh with an acidic sting and a balanced mouthfeel. 89 points from me and at $17 this is a great wine to pair with oysters, chicken salad or even a tuna sandwich.  3 stars and definitely a repeat purchase for me.  Salut….

erath pinot gris