Chateau De Lisse 2009

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A St. Emilion from the great 2009 vintage that is Merlot based. Unfortunately I forgot to make notes and can only recall liking this wine a great deal. Not overly tannic, drinking nicely now with several years ahead. This is the kind of wine I really enjoy finding. It offers classic Bordeaux qualities, at a very affordable price and can be consumed without the customary cellaring. I would drink this wine with a host of dishes, including meats and pasta. A 4 star effort with potentially 88 points going for it.

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Excelsior Cabernet Sauvignon 2010

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For the second time in two nights, South African wines have scored highly and snuck in with high alcohol. This offering, at under $10 is a winner. Blackcurrant and plums on the nose transition to a full palate of blueberry pie. Very slight tannins are present and the wine is making my mouth water. Not overly complex, designed for short-term drinking, this is a delightful wine. I am drinking it with a cheese lasagna, but it would tackle a steak with ease. A solid 89 pointer that gets 5 stars for its price/quality. This wine will please at parties, casual dinners and just an evening glass of vino.
Ps. At 14.5% alcohol that slid right past me, you may want to drink responsibly…..

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Spier Pinotage Vintage Selection 2010

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A strange varietal only really grown in South Africa, it is growing on me. This wine is dark purple with a brooding thick nose of cherry, kirsch and tobacco. On the palate, very tannic right now, but not obnoxious. I get black berry and some vanilla that is integrating well with the oak. It’s funny how this wine hides its 14% alcohol so nicely (see previous post) yet is in balance and provides good acidity. A well made wine that I am about to enjoy with Roast Pork Tenderloins. 91 points, and 5 stars in my book. If you are looking to expand your wine knowledge, search out this produced and varietal.

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Carracedo Tinto Mencia 2007

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Not sure about this one…. I had to do some research to get a better feel.
Initial impression was a simultaneous sighting of the 14% alcohol on the label and a “woohoo, this has got some kick.” I don’t like that in a wine. If a high alcohol content sneaks by, fair game. When it’s in my face, shame on the winemaker.
So, black currants and alcohol mix it up with some young tannins. The Mencia grape is either from newly planted stock giving a thin light wine, or in this case, old vines that produce darker more complex wines with aging potential. These gnarly 80 year old vines produced a dark purple offering that is just not my style. I love complexity, tannins and older wines but this one is disjointed. I have to disagree with the pro’s and give it 86 points. For the price, it comes down to 2 stars. I’m sure you may find it interesting and worthy, but not for md at this price.

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14 Hands Cabernet Sauvignon 2010

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Right up my grill with plums, lots of em mashed up with blueberry. It’s almost like a plum salad on the palate, really delicious in its own way. Good acidity detracts from a tannic frame that I sense exists to give this wine some aging potential. I am liking this wine for different reasons, it’s interesting, has depth and it’s making my mouth water…. 4 stars, 90 points easily.

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Chateau Guillot 2001

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2001 Bordeaux is underrated. Following on the heels of the hyped 2000 vintage, it was overshadowed- and I’m glad. Prices were much lower, while quality remained high. I have just started to open my ’01’s and have found them to be approaching the ‘Claret’ age that I like. This particular chateau is peaking with fruit, tannins and secondary flavors all coming together. Classic Pomerol on the nose, there are dark berry fruits and cedar on the palate. Cassis rolls in as does some earthiness. Well integrated tannins are smooth, yet starting to fade ever so. A long finish gives the ultimate gratification. It’s hard to numerically score an aged wine, but I think this is a definite 91 pointer and worthy of 4 stars.

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Barboursville Vineyards


While driving through the Virginia countryside, Moxie and I took a detour from the beaten path and stopped in to taste some wines from my favorite local winery. Virginia is only really known for 2 varietals, Viognier and Cabernet Franc. I wanted to see what they could do with these and other grapes.
The drive into the winery was very pretty, ending up in the parking lot facing a barn that is used to air-dry grapes in a “Passito” style for their Malvaxia sweet wine. Entering the tasting room, an immediate warm welcome from the wood burning fireplace which opened up to the tasting section. Enough of the scenery, on to the wines. I did not try all they had to offer, picking and choosing the ones I potentially wanted to purchase. I will review all the purchased wines separately in the next month or so but will give you an overall first impression of the ones I tasted. I have included cellar-door pricing so you can get an idea of my star rating. In addition, I purchased three Magnums of the Cabernet Franc Reserve from the 2008/9/10 vintages, cause you know I love this wine and you know I love the big bottles.
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Sauvignon Blanc 2011.  At $14.99 I loved this wine.  5 Stars and a great way to get the tasting started.  Crisp and juicy with great acidity.

Sauvignon Blanc

Sauvignon Blanc

Pinot Grigio 2011.  Same $14.99 price but much less enticing.  Apple flavors and some pear but missing something.  I gave it a 3 star rating with a pass for my tastes.

Pinot Grigio

Pinot Grigio

Chardonnay 2011.  $11.99 and 4 stars!  The cheapest wine on the list made a great impression with me and more so, Moxie.  She liked it so much I bought some for the fridge.  I won’t go into detail as I will be reviewing it in depth later.

Chardonnay Reserve 2011.  At $15.99 per bottle, I was expecting big things on the heels of the regular Chard.  A letdown ensued and 2 stars were awarded.  Barrel fermented and aged for 8 months, the wine was done a slight injustice.  I did not feel the weight and fullness I was expecting from an oaked Chardonnay, neither did I discern any real complexity.

Chardonnay RSV

Chardonnay RSV

Viognier Reserve 2011.  I was so excited to try this wine only to be slightly let down.  I gave it a 3 star rating, but a sad face was drawn on my tasting sheet 😦 I don’t know what I was expecting, but some more floral scents, perhaps some unctuosness.  Over all, it was just kinda boring, offering up everyday floral meets pineapple mixed with a trace of acidity.  At $21.99 you can understand my reluctance and 3 star rating.

Viognier

Viognier

Cabernet Franc Reserve 2010.  $24.99 and the reason I came to this winery.  5 stars and so gratifying.  This wine is perhaps the finest Virginia has to offer to the masses.  Beautiful berries mixed with just about everything….. I am going to stop here and defer to the tasting later this month as I bought a few bottles and will sit down with one and really give it a good swirling.

Merlot Reserve 2008.  $24.99 and the biggest shocker of the day.  An absolutely delicious Merlot that blew my cotton socks right off my feet.  A solid 5 star effort that had me double up on the purchases so I would not run out.  I will fill you in this one at a later date, yummmmm

Cabernet Sauvignon Reserve 2007.  With some bottle age, I was looking forward to this wine.  It was really good, not great, and with a $29.99 price tag- 4 stars.  I can’t justify the price for a wine that doesn’t knock me over.  Don’t get me wrong, it is a well made wine, with excellent tannins that coat the mouth and support the blackberry, plum and prune flavors.  Good finish and balance tell me that they make a good wine, yet I just don’t care for the Virginia terroir when it comes to this varietal.   I deferred on purchasing this wine to make room for others.

Cabernet Sauvignon

Cabernet Sauvignon

Octagon 2008- 11th Edition.  For $49.99, this is the winery’s premiere red wine offering.  Made only in top years from the classic Bordeaux blends of Merlot, Cab’s Sav and Franc and Petit Verdot.  The tasting sheet claims that they age it for 15 months in new French Barriques, it is meant for long term aging.  I liked it, very much- yet only gave it 4 stars.  It’s that bang for the buck thing again.  50 bucks is a lot of coin for a wine, let alone one that doesn’t bowl me over.  I love blends in the Meritage style, and this wine is obviously well made. The tannins are just starting to settle down and there is a good balance with nice cassis/tobacco/earth flavors meeting up with dark berry fruits.  A strong finish leave you satisfied and yearning another taste.  If you should ever see it for sale, perhaps try it.

Octagon

Octagon

Phileo NV.  $16.99 and scrumptious.  Yummy, yummy yummy.  I loved this sweet wine, and so did Moxie.  Made from Moscato, Gewurztraminer and ‘other aromatic’ varietals, this is what I had in mind.  Not sickly sweet, it has a cutting acidity that keeps it balanced.  Flowers meet rose syrup.  I am looking forward to the right time to sit down with this wine so I can give it my undivided attention- stay tuned for the report.  5 stars right now.

Malvaxia Reserve 2007.  $31.99 for a half bottle, or an equivalent of $65 for a regular sized bottle of wine.  That’s a boatload of cash to pay for a bottle of wine, yet I found myself compelled to buy 2 halves.  Yup, I went large on this sweet dessert wine.  I will preface this with 5 stars and stunning.  Not only did I love it, Moxie did as well and she’s not into sweet dessert wines.  I am envisioning sitting down one night this winter with Bleu, Brie and Goat cheeses, some crackers and this ripping bottle. I can’t wait….

Le Baron De Malleret 2009

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I took Moxie out to a fusion Korean/Cajun restaurant last night and ordered this little gem. From the stunning 2009 Bordeaux vintage, this lower level wine is drinking beautifully right now. Earthy, tobacco and cassis are reminiscent of higher quality Claret, yet for the price, this wine totally delivers. Tannins are very much ingrained, smooth and holding this wine in stead. The structure and acidity are really good, providing you with a ready-to-drink Bordeaux that mixes blue fruit with the characteristics I love from the Medoc. From the nose all the way to the finish, you will be satisfied with this wine. Like I mentioned, we paired it with a mix of spicy, earthy and bold flavors, it shone with all. 5 stars and potentially a 90 point wine. I must check my local wine shop….
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Barboursville Vineyards


While driving through the Virginia countryside, Moxie and I took a detour from the beaten path and stopped in to taste some wines from my favorite local winery. Virginia is only really known for 2 varietals, Viognier and Cabernet Franc. I wanted to see what they could do with these and other grapes.
The drive into the winery was very pretty, ending up in the parking lot facing a barn that is used to air-dry grapes in a “Passito” style for their Malvaxia sweet wine. Entering the tasting room, an immediate warm welcome from the wood burning fireplace which opened up to the tasting section. Enough of the scenery, on to the wines. I did not try all they had to offer, picking and choosing the ones I potentially wanted to purchase. I will review all the purchased wines separately in the next month or so but will give you an overall first impression of the ones I tasted. I have included cellar-door pricing so you can get an idea of my star rating. In addition, I purchased three Magnums of the Cabernet Franc Reserve from the 2008/9/10 vintages, cause you know I love this wine and you know I love the big bottles.
IMG_1565

Sauvignon Blanc 2011. At $14.99 I loved this wine. 5 Stars and a great way to get the tasting started. Crisp and juicy with great acidity.

Sauvignon Blanc

Sauvignon Blanc

Pinot Grigio 2011. Same $14.99 price but much less enticing. Apple flavors and some pear but missing something. I gave it a 3 star rating with a pass for my tastes.

Pinot Grigio

Pinot Grigio

Chardonnay 2011. $11.99 and 4 stars! The cheapest wine on the list made a great impression with me and more so, Moxie. She liked it so much I bought some for the fridge. I won’t go into detail as I will be reviewing it in depth later.

Chardonnay Reserve 2011. At $15.99 per bottle, I was expecting big things on the heels of the regular Chard. A letdown ensued and 2 stars were awarded. Barrel fermented and aged for 8 months, the wine was done a slight injustice. I did not feel the weight and fullness I was expecting from an oaked Chardonnay, neither did I discern any real complexity.

Chardonnay RSV

Chardonnay RSV

Viognier Reserve 2011. I was so excited to try this wine only to be slightly let down. I gave it a 3 star rating, but a sad face was drawn on my tasting sheet 😦 I don’t know what I was expecting, but some more floral scents, perhaps some unctuosness. Over all, it was just kinda boring, offering up everyday floral meets pineapple mixed with a trace of acidity. At $21.99 you can understand my reluctance and 3 star rating.

Viognier

Viognier

Cabernet Franc Reserve 2010. $24.99 and the reason I came to this winery. 5 stars and so gratifying. This wine is perhaps the finest Virginia has to offer to the masses. Beautiful berries mixed with just about everything….. I am going to stop here and defer to the tasting later this month as I bought a few bottles and will sit down with one and really give it a good swirling.

Merlot Reserve 2008. $24.99 and the biggest shocker of the day. An absolutely delicious Merlot that blew my cotton socks right off my feet. A solid 5 star effort that had me double up on the purchases so I would not run out. I will fill you in this one at a later date, yummmmm

Cabernet Sauvignon Reserve 2007. With some bottle age, I was looking forward to this wine. It was really good, not great, and with a $29.99 price tag- 4 stars. I can’t justify the price for a wine that doesn’t knock me over. Don’t get me wrong, it is a well made wine, with excellent tannins that coat the mouth and support the blackberry, plum and prune flavors. Good finish and balance tell me that they make a good wine, yet I just don’t care for the Virginia terroir when it comes to this varietal. I deferred on purchasing this wine to make room for others.

Cabernet Sauvignon

Cabernet Sauvignon

Octagon 2008- 11th Edition. For $49.99, this is the winery’s premiere red wine offering. Made only in top years from the classic Bordeaux blends of Merlot, Cab’s Sav and Franc and Petit Verdot. The tasting sheet claims that they age it for 15 months in new French Barriques, it is meant for long term aging. I liked it, very much- yet only gave it 4 stars. It’s that bang for the buck thing again. 50 bucks is a lot of coin for a wine, let alone one that doesn’t bowl me over. I love blends in the Meritage style, and this wine is obviously well made. The tannins are just starting to settle down and there is a good balance with nice cassis/tobacco/earth flavors meeting up with dark berry fruits. A strong finish leave you satisfied and yearning another taste. If you should ever see it for sale, perhaps try it.

Octagon

Octagon

Phileo NV. $16.99 and scrumptious. Yummy, yummy yummy. I loved this sweet wine, and so did Moxie. Made from Moscato, Gewurztraminer and ‘other aromatic’ varietals, this is what I had in mind. Not sickly sweet, it has a cutting acidity that keeps it balanced. Flowers meet rose syrup. I am looking forward to the right time to sit down with this wine so I can give it my undivided attention- stay tuned for the report. 5 stars right now.

Malvaxia Reserve 2007. $31.99 for a half bottle, or an equivalent of $65 for a regular sized bottle of wine. That’s a boatload of cash to pay for a bottle of wine, yet I found myself compelled to buy 2 halves. Yup, I went large on this sweet dessert wine. I will preface this with 5 stars and stunning. Not only did I love it, Moxie did as well and she’s not into sweet dessert wines. I am envisioning sitting down one night this winter with Bleu, Brie and Goat cheeses, some crackers and this ripping bottle. I can’t wait….

Blockheadia Ringnosii Petite Sirah ‘Top of the Block’ 2010

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I first got a nosefull of blueberry, but after a while it turned more blackberry meets plum in an oak tub. On the palate, well integrated tannins meld with blueberry pie and spice. Slightly annoying alcohol is excused by the smoothness, but 14.4% is too much. This dark purple offering is just a babe, I reckon in 2 years its gonna rock when all the pieces are in the right places. I thoroughly enjoyed this wine and reckon it’s a 91 pointer with 5 stars in my book.

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