The Chocolate Block 2009

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A gift from friends, I was not expecting anything- but was pleasantly surprised. This wine is a blend of Syrah, Grenache, Cabernet Sauvignon, Cinsault and Viognier that lives up to its name. Very chocolatey on the nose and palate. The mocha just kept coming. A rather steep 14.5% alcohol did not bother me as the wine is balanced with excellent fine grained tannins that has a nice long finish. Very dark in the glass, there is a full-bodied feel to this wine, my style. An interesting blend of grapes from the Western Cape, this winery made 765 barrels. I would say 5 stars, just because it is well made, is interesting and has cellaring potential. I’m not sure what flavors will emerge eventually, but it’s sure to be good. 91 points.

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Christopher Creek Petite Sirah 2005

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Neither petite, nor a Sirah. Similar to the Shiraz/Sirah grape, this varietal is my style. Dark, brooding, tannic, ageable and full bodied. This particular wine is 7 years into its life and is still a baby. Dark purple in the glass, the nose shows Berry and, dare I say it- alcohol. At 14+ % it packs a punch. However, smooth on the palate, with Cassis coming through along with a hint of red fruit. A very tannic backbone shows good integration and the promise of excellent cellaring potential. The balance is just slightly off with the alcohol, perhaps this too shall pass. I really like this style and am enjoying the wine immensely. 4 stars and 90 points. I forgot to mention ghd length, amazingly long. Not sure if you can find it anywhere though, pity.

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Wolf Blass Cabernet Sauvignon President’s Selection 2008

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Liking this Aussie Cabernet for its fullness, balanced use of oak and adherence to varietal nuances while maintaining individuality and terroir.
The upper echelon wine of a somewhat large operation, they have done well to craft this beauty that pleases the palate with currants, a little mint and I sensed a some tobacco. The tannic structure is good, yet unobtrusive. Aging potential: another 5 years at least. Good length with no astringency and a nice balance.
Considering the company, I would imagine this wine is widely available and at a good price. 4 stars and 88 points from me for a good companion to grilled meats, cheese or just an evening on the porch sipping wine. Get some, you won’t be disappointed.

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Alexander Park Cab Sav 2008

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Much better than the previous wine, this one at least shows its varietal correctly. Juicy Cabernet Sauvignon, with a good nose and decent tannins make this a good eating wine. At 14.5% alcohol, I did not detect it and thought the balance was good. With some age in this bottle, it is at peak now and should last another 3-4 years. A basic steak and veggie dinner would be just about right here, I wouldn’t drink the whole thing on an empty stomach as it will sneak up on you. For the price/ quality ratio being good I award 3 stars and would hazard a guess at 86 points.

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Double Bay Cab/Merlot 2011

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“Delicate, Plum Berry Fruit Flavors” are stated on the label and I somewhat disagree. There is plenty of Plum, unfortunately, the stewed kind. Far too much bad Merlot is swilling around this glass, with no hint of the Cab, little tannin and a general waste of time. Not even going to rate it….

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La Croix-Barton 2008

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A Bordeaux Superieur from the 2008 vintage, this wine is a blend of Merlot and Cabernet Sauvignon that is now hitting its stride. Very heavy on the Merlot, it has a certain flavor profile that I don’t particularly care for, but is generally a decent wine. Red fruits on the nose don’t really translate to the palate, perhaps because the blend is too heavy on Merlot. I didn’t notice any imbalance and the tannic structure is ok. Not for long term aging, this wine is a good drinking wine that is relatively low in alcohol and acidity. For the price, I would give this a 3 star rating and guess at 85 points. Nothing special, just ok.

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Cantenac Brown 2005

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Served to me on a flight recently, this wine hails from the awesome 2005 Bordeaux vintage. Still in diapers, this baby needs many more years in a cellar to lose some baby fat, go into a traditional “dumb stage”, and allow the beautiful tannins to soften. With at least 20 years of life left, it is infanticide to pull cork on a wine with such potential, serving it at least 5 years too soon. The structure is correct, a solid backbone with excellent acidity. From the somewhat muted nose I sense cedar box, tobacco and leather- typical for the region. On the palate, some cassis and dark brooding fruit that are overshadowed by the tannins. A long aftertaste is telltale of this pedigree from a great vintage. I would reckon a 5 star effort worthy of 93 points, but caution on opening it before 2017, seriously. Patience will be rewarded as the wind melds, the tannins integrate and the secondary flavors start to evolve.

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Guardia 33, Guardiolo 2007

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On a recent trip to Las Vegas we had dinner with friends at an Italian restaurant. I was tasked with the wine list and told that Zinfandel was her favorite varietal. After perusing the choices, $14,400 for 1982 Petrus was not an option. (did you know it is the most counterfeited wine in this town?). I asked if she liked Pinot Noir, to which she answered “I like tannic wines”. Done.
Aglianico is fast becoming one of my favorite wines. Google it’s pronunciation so you can get it right.
The waiter raved about the Guardia 33, so we decided to go for the $60+ Reserva. Without going into great detail, it’s a blend of 80% Sangiovese and 20% Aglianico- a fearsomely tannic grape that gives a purple punch right across the palate if not tamed and aged. You know how I love Sangiovese, so that’s a given. Mixed with the Aglio, a powerful combination that has been aged in the right amount of oak for the right amount of time. I’m not gonna mince around here folks, 5 stars in my book and an easy 90+ wine. Cherry on the nose, dark fruit on the well balanced palate and that ever present tannin structure inherent to Aglianico. Just beautiful, with a lingering finish that makes you want to lick your purple stained teeth. I need to find this at home, hoping its in the $20 range so I can stock up. Loved it….

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Leoville Barton 2001

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My third offering for the party was this absolutely stunning Second Growth from St. Julien. Another 92 pointer from the pro’s that get 5 stars from me and possibly 94 points. I’ve been hiding a case of this for nearly ten years and have been rewarded for my patience. More approachable than my other two offerings, the wine has hit its sweet spot where the tannins are absolutely gorgeous, melded and non-obtrusive. Dark brooding fruit on the nose and palate mixed with cedar-box and tobacco make this my kinda wine. I could sense some secondary earth and funk starting to emerge which gets me excited. I would say this wine will develop for the next 10 years and be fully mature by 2022- which means I can savor one bottle per year and watch the evolution. Ps. This was everyone’s favorite, including me.

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Pichon Lalande 2001

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Actually known as Chateau Pichon Longueville Comtesse De Lalande, this Second Growth Bordeaux was second in our party line-up. Another wow, that scored between 92-93 ( I would agree with that). From Pauillac, it is a slightly more feminine version of the two Pichon’s, with grace, elegance and poise. Similar to the Cos, it needs a few more years to settle the gorgeous tannins and embark on secondary flavors. Right now, fruity nose gives way to a balanced palate of leather, cassis and dark fruit. A long finish was slightly overshadowed by the tannins, which should mellow by 2014 and be in balance with it. Definite 5 star wine that is much more affordable than the 2000 version yet won’t disappoint. Love it.

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