Bodegas Olarra Reciente Reserva 2017, Rioja DOCa, Spain

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Deep ruby colored this Tempranillo has medium (-) intensity aromas of baked plums, earth, blackberry pie, leather, baking spice and bramble.  The palate is dry with medium (+) acidity and medium tannins.  The body is full and I get the expected dry earth, bramble, blackberry and spice flavors- it’s nearly textbook Rioja minus a bit of intensity and a touch more acidity.  They back end has a charred cedar note and it finishes a bit astringent on the gums.  It’s a serviceable wine that runs $15 and gets 88 points from moi- 4 stars to drink by 2026.  Salut….

William Gordon Winery Cabernet Sauvignon 2013, Alexander Valley, California

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Deep ruby colored yet it could pass for purple, interesting considering it’s 9 years of age.  The nose has pronounced aromas of blackberry, blueberry, açaí with licorice, menthol, crushed stone and charred oak.  Refreshingly primal with some secondary notes yet not much development presently.  The palate is dry with medium acidity, medium (+) tannins that coat my gums and a full body- for sure.  The flavors start off with very ripe yet fresh blackberry, açaí berry, blueberry and black currants.  There is a sweetness that I attribute to the ample sunshine of the vintage.  Oak nuance, mint  and some signs of tertiary development fill out the flavor profile.  The finish is a touch astringent with a black tea note and some very caressing tannins.  This wine is young with lots of time to develop.  I think it warrants 93 points and for $55 it’s a 5 star wine to serve up with Sunday roast beef.  Drink till 2027.  Salut….

Chateau Montelena The Montelena Estate Cabernet Sauvignon 2006, Napa Valley, California

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Deep garnet colored with fast moving legs- 13.9% ABV.  The nose started off with a medicinal note followed by horse saddle leather, dust, barnyard, blackcurrant, black cherry, bandaid and briar.  It is earthy with loads of tertiary aromas.  The palate is dry with medium acidity, well integrated tannins, medium (+) body and rich flavors of black fruits, dusty earth, bramble, briar and açaí berry that lead to a long finish of black tea and leather. 93 points is what I imagined this wine garnering yet the pros went lower back in the day.  It’s amazing how some wines will age so gracefully and deliver those lovely tertiary flavors after 16 years yet still show some primary fruit and  structure to age a few more years.  I would drink this $140 offering till 2026 or so with lighter beef dishes.  4 stars from me.  Salut….

Raats Original Unwooded Chenin Blanc 2019, Stellenbosch, South Africa

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Pale straw colored with medium intensity aromas of tangerine, pear, yellow apple and persimmon.  The palate is dry with high acidity and medium (+) body.  The flavors I get are very interesting- mandarin oranges, soft pear, yellow apple and passion fruit.  There is a medium length finish that turns a bit bitter, like almond seed.  I like the fact that is is labelled as an unwooded wine, allowing the purity and character of the varietal to shine.  For $15 this 89 point wine gets 4 stars from me.  I’m at the beach so a seafood pairing is obvious.  Salut….

Chateau Fleur Cardinale 2015, Saint-Emilion Grand Cru, France

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This Right Bank Merlot based blend is a deep garnet color in the glass with long, lingering legs.  The nose is gorgeous- plum, steeped blackberry, cassis, licorice, vanilla bean, graphite and blueberry mixed with fresh oak and a touch of espresso.  The palate is dry with medium acidity and medium (+) tannins that are silky on the mouthfeel.  Medium to full bodied this just-maturing wine has got waves of blackberry, blueberry and plum flavors intertwined with a dash of vanilla, coffee and oak.  It is just starting to offer tertiary flavors and will develop nicely in the coming years.  It finishes long with a black tea component alongside cassis.  Very smooth and certainly delicious, this $55 bottle will drink nicely till 2032 and pair with most meat dishes and stews.  94 points from me make it a 5 star wine.  Salut…..

Castelli del Grevepesa Clemente VII Riserva 2016, Chianti Classico Gran Selezione DOCG Tuscany, Italy

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Pale to medium ruby colored with thick, droopy legs.  The nose has aromas of steeped cherry, rose, baking spice, white raspberry, coconut, cherry cola and vanilla bean.  The palate is dry with high acidity and medium tannins.  Medium (+) bodied I get delicious flavors of cherry, vanilla, coconut, raspberry and spice. It finishes long with a tart cherry note and some lingering, integrated tannins.  This is a delicious and mature Sangiovese from the heart of Tuscany.  It will cellar well into 2028 and pair beautifully with pasta (duh!) and perhaps a ribeye with Roquefort sauce.  It is very pinpoint btw.  93 points from me for this $28 effort makes it a 5 star wine.  Salut….

Marques de la Concordia Lagunilla Crianza 2018, Rioja DOCa, Spain

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Medium ruby colored with medium viscosity legs in the glass.  The nose has aromas of red plum, leather, earth, dill, coconut and blackberry bramble.  The palate is dry with medium tannins and medium (+) acidity.  I get crisp flavors of plum and blackberry with oak via the dill and coconut.  The dusty, earthy component is trademark Rioja and I love it.  This wine is medium to full bodied and finishes with a decent length coating of blueberry and blackberry with some smoky oak.  89 points from me for this $15 Tempranillo (80%)/Garnacha (20%) blend that makes it a 4 star wine to enjoy over the shorter term with grilled meat, in my case- a Tomahawk of Pork rib.  Salut….

Tenuta di Renieri Chianti Classico DOCG 2019, Tuscany, Italy

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Pale ruby colored, this Sangiovese has lovely aromas of red cherry, tar, rose petals, orange peel, leather, green herbs (dill) and sandalwood.  The palate is dry with medium (+) acidity and medium (+) tannins.  Medium to full bodied- I get flavors of tart red cherry, leather, rose petal and that dill component.  A slight charred oak note follows on at the mid palate and the finish is short.  A serviceable Chianti that lacks a real oomph, it gets 89 points from me and for $22 it is a 3 star effort to drink till 2027.  Salut….

David Marchesi Provare Chardonnay 2020, California

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Medium to deep lemon colored this Chardonnay has medium intensity aromas of citrus, pineapple, yellow apple, geranium and cherry leaf.  The palate is dry with medium acidity and a medium (+) body.  Flavors of lemon, grapefruit, pomelo and pineapple prevail and luckily for me- no Diacetyl from MLF.  I was not in the mood for a big, buttery, over-oaked Chard.  This is going to go beautifully with our grilled Chermoula spiced Shrimp and Spanish rice.  87 points from me for this $13 wine makes it a 4 star effort. Drink now.  Salut….

Chariot Wines Gypsy Red 2019, California

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Nearly opaque, this deep ruby colored wine has a tinge of blue coloring on the edges.  The nose has aromas of black cherry, pomegranate, red licorice candy and ripe raspberry.  A touch of oak is also present.  The palate is dry with medium tannins and medium acidity.  There is a sourness to the palate but I get red fruit, red licorice and charcoal.  The body is medium and the finish is short.  The tannins linger mind you and there is some juiciness on the back end that I am enjoying.  It’s a Trader Joes special that runs $6.  Great for a party, this 85 pointer will not break the bank and can be served with burgers, dogs or even pizza.  3 stars from me for this blend of Grenache, Syrah and Cabernet Sauvignon to drink by 2024.   Salut….