Dr. Konstantin Frank Hilda Chardonnay 2020, Finger Lakes, New York

09 Wednesday Feb 2022

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This Finger Lakes Chardonnay is a very pale shade of lemon in the glass.  The nose is an explosion of aromas- lemon, grapefruit, tangerine spritz, candle wax, honeysuckle and orange blossom.  It is very clean and precise.  The palate is dry with bracing acidity and tons of citrus and floral notes.  The focus is on lemon and tangerine but I also get a hint of green apple and quince.  The cutting acidity is very refreshing so is the lack of any Malolactic fermentation.  This Chardonnay is made in a much leaner style than some of the flabby, buttery ones from out West.  Medium to full bodied, it has great structure and balance that leads to a medium length finish.  I drank it at the winery and reviewed it very casually- giving it 91 points which is the same figure here.  $35 makes it a 4 star wine that I will be pairing Salmon with.  Drink over the next few years with seafood or white meat.  You can read my write-up at https://caspernick.com/2022/01/15/dr-konstantin-frank-winery-tasting/ Salut….

Hidden Bench Estate Pinot Noir 2019, Beamsville Bench, Canada

08 Tuesday Feb 2022

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I was in Quebec a few months ago and picked up a few Canadian Pinots.  This one is pale ruby in the glass with a watery sheen showing off its relatively low 13% ABV.  The nose has medium intensity aromas of strawberry, red cherry, cinnamon, earthy bramble, pomegranate and a hint of cedar.  The palate is crisp and tart.  Fine grained tannins lead the way to a sour cherry mid palate where I am enjoying a melange of red fruit.  The back end is juicy with really good acidity and a hint of oak influence.  Sour red cherry is the key here, as it should be with this varietal.  The wine is light to medium bodied and has a crunchy mouthfeel- it’s a fresh, young wine for sure.  The finish is medium in length and very tasty if not a touch sharp.  I like it.  Pairing ideas for this 91 pointer would be roast chicken, Eggplant Parm or a cheese plate.  I think it is open for business and will remain so till 2025.  At $30 USD it’s a 5 star wine that might be a bit difficult to source here in the USA, but look for it up North eh.  Salut….

Bodegas Urbina Gran Reserva 2004, Rioja DOCa, Spain

07 Monday Feb 2022

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Unsurprisingly this 17 year old wine is showing signs of age in the glass- pale garnet in color it is 50% opaque.  The nose is a melange of primary, secondary and tertiary aromas starting with ripe blackberry, plum, black currant and moving on to earthy bramble, loads of cedar, tobacco, leather and game.  I dig it.  The palate is very, very smooth.  Slightly tart, it is dry and has very fine grained tannins that are nearly integrated into the wine.  I get the same flavors as I did aromas plus a tart cherry note.  Medium to full body, medium finish and really balanced.  Delicious stuff that I am pairing with Hangar steak and baked potato.  93 points from me for this $50 Tempranillo makes it a 5 star wine that will drink beautifully till 2026.  Salut….

R. Lopez de Heredia Vina Tondonia ‘Vina Bosconia’ Reserva 2009, Rioja DOCa, Spain

06 Sunday Feb 2022

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Our last wine for the 24th Virtual Wine Tasting was this Tempranillo Reserva.  At 12 years of age it was starting to show some garnet hues in the glass with a touch of bricking.  The nose was very earthy and jammy with stewed fruit and other aromas of age- musty root cellar, dust, game, leather and cigar box.  The vestiges of primary notes were ripe plum and dill.  The palate was not as exciting to me as the nose although I did note the wine was dry with well integrated tannins, medium acidity and had flavors of stewed plum, tart cherry, vanilla, citrus (from the oak), and cedar.  Full bodied, this wine had a long finish and is drinking at peak now.  For $30 this is a good intro to aged Spanish wines, but don’t delay!  I gave it 91 points and 5 stars.  It’s quite complex and needs to be drunk by itself to enjoy the nuances that older wines can present.  Nice stuff.  Salut….

Alpha Estate Hedgehog Vineyard Xinomavro 2018, Amyndeo, Greece

06 Sunday Feb 2022

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Our third wine of the evening (virtual wine tasting) was this Xinomavro from Greece.  Having never tried this varietal everyone was on an even keel starting out with some loving it and others hating it.

Reminiscent of Pinot or Nebbiolo this wine is see-through and has a beautiful shade of ruby in the glass.  It’s a vegetal wine with earthy tones on the nose alongside syrupy anise, white pepper, rhubarb, tomato and BBQ sauce (I know…..just go with it).

The palate is dry with high levels of tannin, medium acidity, medium body and a medium length finish.  Tart cherries are the flavor of the day- this wine was loaded with sourness which was off-putting to some.  Rhubarb, another tart component, was present as was cranberry.  See where I’m going here?  A touch earthy there was perhaps a bit of licorice as well.  This wine was revered by the New Jersey peeps, and poo-pooed by the Maryland crowd.  Technically speaking I gave it 90 points and feel it is worthy of a re-taste tonight after it has had some air.  For $23 you too can explore this Greek varietal and let us know your thoughts.  4 stars, with a drinking window till 2027.  Salut….

Julio Bastos Dona Maria Gran Reserva 2015, Alentejo, Portugal

06 Sunday Feb 2022

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Second wine up at the 24th Virtual tasting was a Portuguese blend that had 50% Alicante Bouschet- a new varietal to the group.  A deep garnet color, this wine was showing a touch of age.  On the nose we got blueberry, tobacco, licorice, loads of black cherry, some funk and oak influence by way of smoke, creosote, vanilla, charcoal, chocolate and cedar- our tasting group is that sensitive!

The palate was super smooth with silky tannins, loads of oak, spice box, rich blueberry, black cherry and tar with a tart finish.  Low to medium acidity this mid-weight bodied wine has a long finish and is very balanced- 93 points and my WOTN.  At $45 it’s not a daily drinker but value for cash it is a super nice treat wine that gets 5 stars from me.  Drink till 2028 with richer meats and stews.  Salut….

Skouras Moscofilero 2019, Peloponnese, Greece

06 Sunday Feb 2022

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We kicked off the next series in our Virtual Wine Tasting Company with a varietal I had never tried before- Moschofilero.  We first tasted it chilled and then at room temperature.  Keep in mind that the tasting notes you read are from a dozen voices!

The wine is pale gold (which was debated back and forth btw) and has pronounced aromas of melon, orange blossom, apricot, almond, peach and had a crispy effervescent hint to boot.  The palate was dry (also debated back and fro) with medium (+) acidity.  It was crisp and refreshing with flavors of honeydew, orange, lemon, pink grapefruit and nutty almonds.  Medium bodied it had a relatively short finish.

Tasted at room temperature the wine had much more floral aromas.  Honeysuckle, almonds, grapefruit and raw honey featured on the somewhat tart nose.  The palate had more pronounced flavors that consisted of grapefruit, almonds and more florality- there was a sense of sweetness to some…. yet tartness to others (me).  The wine felt creamier in the mouthfeel for some and crisper and lighter bodied for others- talk about a see-saw of opinions!

Overall this semi-aromatic grape was enjoyed by all I believe and will feature well at a pool or lake this summer- chilled and enjoyed with a cool, crisp salad with steamed prawns.  I would go 91 points for this $15 effort making it a 5 star wine that you need to try.  Drink now.  Salut….

Note- I discovered post-tasting that it does have some residual sugar, 4 gr/Ltr, which technically makes it Dry, yet there was a hint of sweetness as was noted!

Matias Riccitelli Vineyard Selection Vinedo de Montana Cabernet Franc 2018,Mendoza, Argentina

04 Friday Feb 2022

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This Argentinian wine is deep, deep purple- like opaque and brooding in the glass.  The nose starts off with a vegetal note- green peppers, asparagus, grass.  I manage to coax blackberry, iodine, ripe blueberry and smoke with some vigorous swirling.  The palate is bone dry with pretty gritty tannins, medium acidity, full body and a mid length finish.  The fruit flavors start with black and blue berries and then some green veggies and black licorice, opposite order from the nose.  The oak influence is less noticeable on the palate but I still get a touch.  Iodine and an iron-like note kick in on the mid to back end.  This wine would pair beautifully with a juicy steak and some fried batatas.  It will cellar nicely till 2030 and gets 91 points from me.  The pros all went 94, which is stretch in my book.  At $40, it gets 4 stars.  Salut….

Frog’s Leap Merlot 2013, Rutherford, Napa Valley

03 Thursday Feb 2022

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This Merlot is about 50% opaque and has started to show some bottle age with a garnet coloring in the glass.  The nose is a touch subdued but I managed to coax ripe plum, coconut, blackberry, cassis, black licorice, cedar and vanilla.  That’s a lot of oak  aromas.  The palate is a touch thin- light bodied, it is dry with well integrated tannins, a medium amount of acidity and primary fruit flavors of plum, blackberry alongside some oak nuance.  It is a bit watery to be honest and not as interesting as the nose.  The finish is relatively short and astringent but I do get some charcoal and blackberry notes.  85 points for this $35 wine makes it a 1 star effort to drink sooner rather than later.  Salut….

Sandeman Fine Tawny NV, Porto, Portugal

03 Thursday Feb 2022

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I am preparing Lamb Shanks- which will braise in a new recipe that calls for Port wine.  I bought three different bottles but selected this $15 Tawny for the job.  I’m hoping it makes for a rich and silky gravy when I am finished.  In the glass this fortified wine is pale tawny (LOL) in color, the 19.5% ABV evident by the thick legs running down the inside of the glass.  The nose gives me dried nuts, stewed plum, prunes, cooked rhubarb, raisins and a dusty wood component.  The palate is off-dry with very rich cooked fruit as mentioned, dried nuts and very integrated tannins.  Medium acidity coupled with the richness of the fruit and structure from the tannins makes for a very nice mouthfeel that is medium to full bodied.  The finish is medium in length but the tannins grip for a long while.  I like this bottle, a lot.  I did not care as much for the Tawny style when I last tried it but this producer has crafted a very rich offering that gets 91 points from me.  Can’t wait to see how it transforms the sauce.  5 stars, worthy of keeping a few bottles laying around for an after-dinner tipple.  Salut….