• About Caspernick
  • Star Ratings
  • The Master tasting list

Wine reviews

~ My personal wine tasting notes

Wine reviews

Author Archives: caspernick

CVNE ‘Cune’ Crianza 2013, Rioja DOCa, Spain

01 Tuesday Aug 2017

Posted by caspernick in Wine reviews

≈ Leave a comment

Tags

$11, 5 stars, 90 points, rioja, spain, tempranillo


See through purple, not what I was expecting from a Tempranillo out of Rioja.  The nose is however right up that alley.  Red currants, earth and a tar component greet me. The telltale creosote is alive and kicking in this wine, as is a touch of vanilla.  On the palate, I get a brutish, young and cocky wine full of red fruit, with raspberries, strawberries and currants popping.  The acidity is vibrant and the tannins are lithe.  The mid palate carries the red fruit theme and amps up the acidity factor.  On the tail end the finish is fresh with tannins and strawberry extract.  More red currants sneak in right at the close.  Very smooth and nicely balanced, but I don’t get a hint of the yearlong oak maturation after the initial whiff.  Might be well integrated, who knows.  This wine is a great summer addition to a party, serve it with dry rubbed ribs, perhaps a bourbon glazed pork chop on the grill or even just a basic Mezze.  I’m going with 90 points on this $11 stunner that makes it a 5 star wine.  Drink now till 2022.  Salut….

CVNE 'Cune' Crianza

Share this:

  • Email a link to a friend (Opens in new window) Email
  • Share on X (Opens in new window) X
  • Share on Reddit (Opens in new window) Reddit
  • Share on Facebook (Opens in new window) Facebook
  • Share on Pinterest (Opens in new window) Pinterest
  • Share on WhatsApp (Opens in new window) WhatsApp
  • Share on Threads (Opens in new window) Threads
  • Share on Bluesky (Opens in new window) Bluesky
  • Print (Opens in new window) Print
Like Loading...

Monte Degli Angeli Sangiovese 2014, Puglia, Italy

29 Saturday Jul 2017

Posted by caspernick in Wine reviews

≈ Leave a comment

Tags

$9, 5 stars, 89 points, Italy, sangiovese


I have said it before, Sangiovese reminds me of Pinot Noir. It looks like Pinot, smells like Pinot and in many cases tastes like Pinot.  This particular wine starts off a little different.  It is dark, opaque and and brooding.

On the nose, I am confused.  Tar, dark fruits and a leather component would make me guess Tempranillo, for sure.  The initial tastes confirm what my nose suspected.  This wine acts like it came straight from Rioja.  Earth, gaminess, dark plums and bramble along with the creosote.  It all points to an extraction and aging issue.  This wine has been made in a different style that had me fooled.  It is delicious, no doubt, but atypical.  The mid palate is bursting with blueberry and dark plums along with the earthiness.  The finish is more blue than black fruits.  Tannins are very lithe, acidity is very mellow and the alcohol level is a mild 12.5%.  89 points from me and 5 stars because you can pick it up for $9!  Enjoy alone or with pasta, charcuterie or even veal parmesan.  Drink now till 2020.  Salut….

Monte degli Angeli Sangiovese

Share this:

  • Email a link to a friend (Opens in new window) Email
  • Share on X (Opens in new window) X
  • Share on Reddit (Opens in new window) Reddit
  • Share on Facebook (Opens in new window) Facebook
  • Share on Pinterest (Opens in new window) Pinterest
  • Share on WhatsApp (Opens in new window) WhatsApp
  • Share on Threads (Opens in new window) Threads
  • Share on Bluesky (Opens in new window) Bluesky
  • Print (Opens in new window) Print
Like Loading...

Substance Cs Cabernet Sauvignon 2014, Columbia Valley, USA

27 Thursday Jul 2017

Posted by caspernick in Wine reviews

≈ Leave a comment

Tags

$13, 5 stars, 92 points, cabernet sauvignon, washington


As I was pouring this wine I couldn’t help but notice the rich purple color, mesmerizing.  On the nose I get gorgeous plum meets an oak shaving.  This wine smells amazing.  There is an intensity to the aroma that is really pure and focused.  This pureness continues on to the initial taste.  This is a great wine folks.  It tastes amazing, has very fine grained tannins, is balanced and has got me grabbing for more.  Plums continue to the mid palate and are joined with coffee beans, Ribena and a crescendo of tannins.  They really hit on the back end with a really nice dryness that hits my gums in the right way.  The wine finishes with cassis, espresso and a swath of tannins, delicious.  An extremely well crafted wine that gets 92 plus points from me.  I am a huge fan of Charles Smith, his winemaking is always on pointe.  In fact, I search out his wines-looking for absolute gems like this one.  I paid $13, and rate this as one of my all-time best buys.  5 Stars for sure and I am buying a case.  Drink it alone or pretty much with everything from now till 2022.  A steal, literally.  Salut….

Share this:

  • Email a link to a friend (Opens in new window) Email
  • Share on X (Opens in new window) X
  • Share on Reddit (Opens in new window) Reddit
  • Share on Facebook (Opens in new window) Facebook
  • Share on Pinterest (Opens in new window) Pinterest
  • Share on WhatsApp (Opens in new window) WhatsApp
  • Share on Threads (Opens in new window) Threads
  • Share on Bluesky (Opens in new window) Bluesky
  • Print (Opens in new window) Print
Like Loading...

KWV The Legend Big Bill Red 2014, Western Cape, South Africa

27 Thursday Jul 2017

Posted by caspernick in Wine reviews

≈ Leave a comment

Tags

$9, 5 stars, 90 points, petit verdot, shiraz, South Africa, South African Cabernet Sauvignon, western cape


This blend is really dark purple.  Made up of 60% Petit Verdot, 20% each of Cab Sav and Shiraz.  The nose is bursting with currants, juniper, a touch of oak and black cherry.  The palate is very interesting and tasty.  The Petit Verdot punches through with violets, dark cherry and leather.  Tannins are persistent but not overpowering, they leave the gums slightly dry but give the wine a freshness.  The mid palate gives me mocha as well as more dark cherries.  The finish reveals a vanilla note as well as some wood.  The winemaker has done a superb job of balancing the acidity, tannins and the 14% alcohol- which is not noticeable.  The mouthfeel is what I would describe as wholesome yet fresh.  It is relatively smooth with great potential to mellow out and possibly develop tertiary flavor.  90 points from me, drink till 2025 and pair it with lamb chops and garlic mash.  5 stars because this wine rocks and it runs a mere $9 (But I found it for $6.09 in NJ, you people should be running to that store).  Salut….

the legend of big bill ridiculously big

Share this:

  • Email a link to a friend (Opens in new window) Email
  • Share on X (Opens in new window) X
  • Share on Reddit (Opens in new window) Reddit
  • Share on Facebook (Opens in new window) Facebook
  • Share on Pinterest (Opens in new window) Pinterest
  • Share on WhatsApp (Opens in new window) WhatsApp
  • Share on Threads (Opens in new window) Threads
  • Share on Bluesky (Opens in new window) Bluesky
  • Print (Opens in new window) Print
Like Loading...

Borgo Salcetino Chianti Classico DOCG 2014, Tuscany, Italy

22 Saturday Jul 2017

Posted by caspernick in Wine reviews

≈ Leave a comment

Tags

$14, 5 stars, 90 points, chianti classico, Italy, sangiovese


Very see-through purple, almost Pinot like.  Nose of cherries Jubilee with licorice and mocha.  On the palate I get a really nice, smooth intro to some cherry kirsch, a strawberry note and some more exotic spices.  The acidity is on pointe here, creating just the right amount of tartness yet leaving room for the lithe tannins to make an appearance.  On the mid palate I get more of the same, but with the addition of some mushrooms and a bit of gaminess.  It is bizarre.  The finish wraps up with the tannins taking control and leaving the mouth pleasantly dry, to the gums.  I am really enjoying this rather light, refreshing wine that has some serious complexity.  I must go with 90 points and recommend it for a nice summer evening with charcuterie, perhaps some olive tapenade on crusty baguette.  For $14 you can’t go wrong.  5 stars and drink till 2024.  Salut….

Borgo Salcetino Chianti Classico

Share this:

  • Email a link to a friend (Opens in new window) Email
  • Share on X (Opens in new window) X
  • Share on Reddit (Opens in new window) Reddit
  • Share on Facebook (Opens in new window) Facebook
  • Share on Pinterest (Opens in new window) Pinterest
  • Share on WhatsApp (Opens in new window) WhatsApp
  • Share on Threads (Opens in new window) Threads
  • Share on Bluesky (Opens in new window) Bluesky
  • Print (Opens in new window) Print
Like Loading...

Castello di Gabbiano Chianti Classico DOCG 2015, Tuscany, Italy

22 Saturday Jul 2017

Posted by caspernick in Wine reviews

≈ Leave a comment

Tags

$20, 4 stars, 90 points, chianti classico, Italy


See through dark purple.  Nose of vibrant dark cherry, some oak and blueberry pie.  On the palate this wine is young, with vibrant blue fruits and spice box.  The mid palate shows some very lithe tannins and more blueberry notes.  The wine has a minerality to it that I am enjoying.  Zest is the word that best describes the mouthfeel, the 13.5% alcohol providing just a slight bite while the acidity gives it cut.  The tannins are hitting the gums on the finish with more blueberries on tail end.  Refreshing and decent for $20, 90 points and 4 stars.  Drink now, but some cellaring will reward.  Till 2025.  Salut….

Castello di Gabbiano Chianti Classico

Share this:

  • Email a link to a friend (Opens in new window) Email
  • Share on X (Opens in new window) X
  • Share on Reddit (Opens in new window) Reddit
  • Share on Facebook (Opens in new window) Facebook
  • Share on Pinterest (Opens in new window) Pinterest
  • Share on WhatsApp (Opens in new window) WhatsApp
  • Share on Threads (Opens in new window) Threads
  • Share on Bluesky (Opens in new window) Bluesky
  • Print (Opens in new window) Print
Like Loading...

Lionel Osmin and Cie Cahors Malbec 2012, France

22 Saturday Jul 2017

Posted by caspernick in Wine reviews

≈ Leave a comment

Tags

$12, 3 stars, 89 points, cahors, france, Malbec


Dark purple, neatly black- which is appropriate for the region.  Cherry, tar, blackberry and bramble notes on the nose.  The palate is a touch thin but has black fruits, creosote and hints of lavender.  It has a nice acidity with some very gentle tannins. Mid palate has some good juiciness made up of plums and blackberry.  The tail end is short and sweet, as in enjoyable.  Plums, earth and violets round it out.  88 points and for $12 this is a good value that gets 3 stars from me.  Salut….

Lionel Osmin & Cie Cahors Malbec

Share this:

  • Email a link to a friend (Opens in new window) Email
  • Share on X (Opens in new window) X
  • Share on Reddit (Opens in new window) Reddit
  • Share on Facebook (Opens in new window) Facebook
  • Share on Pinterest (Opens in new window) Pinterest
  • Share on WhatsApp (Opens in new window) WhatsApp
  • Share on Threads (Opens in new window) Threads
  • Share on Bluesky (Opens in new window) Bluesky
  • Print (Opens in new window) Print
Like Loading...

Oberon Cabernet Sauvignon 2015, Napa Valley, USA

12 Wednesday Jul 2017

Posted by caspernick in Wine reviews

≈ Leave a comment

Tags

$19, 4 stars, 90 points, cabernet sauvignon, Napa, napa cab


I just rolled up to the Aloft hotel bar and ordered this Cabernet from their menu, taking a chance on it’s provenance and style.  I was pleasantly surprised.  Forget the color, it was nigh on impossible to tell in the current venue.  The nose has a warmth to it along with blackberry, slate and eucalyptus. On the palate I get a really smooth intro to the blackberry notes as well as graphite and black cherry.  The core flavors continue to the mid palate and beyond along with some very fine tannins that really pop on the finish.  The wine has a great mouthfeel with gentle acidity omnipresent but not obtrusive.  Atypical for this varietal from Napa, this wine is more on the subtle side, a refreshing change.  90 points, $19 and 4 stars from me.  Pair it with some steaks and mushroom sauce, or perhaps a Cornish Hen dressed up in a garlic rub.  Salut….

Hard to see the color in glass…

Oberon Cabernet Sauvignon

Share this:

  • Email a link to a friend (Opens in new window) Email
  • Share on X (Opens in new window) X
  • Share on Reddit (Opens in new window) Reddit
  • Share on Facebook (Opens in new window) Facebook
  • Share on Pinterest (Opens in new window) Pinterest
  • Share on WhatsApp (Opens in new window) WhatsApp
  • Share on Threads (Opens in new window) Threads
  • Share on Bluesky (Opens in new window) Bluesky
  • Print (Opens in new window) Print
Like Loading...

Cooper’s Hawk Super Tuscan NV

05 Wednesday Jul 2017

Posted by caspernick in Wine reviews

≈ Leave a comment

Tags

$25, 3 stars, 89 points, super tuscan


This is an interesting concept.  Restaurant/winery that sources grapes worldwide and bottles them under its own label for sale in its own restaurants.  Brilliant.  Why didn’t I think of that?  The food’s not bad either!  This particular bottle was given to me by an old College friend.  There is no vintage on the bottle, just some basic info, ie. 13.5% alcohol, and that it is a blend of Sangiovese, Syrah, Merlot and Cabernet Sauvignon.

Dark reddish purple in the glass.  I’m not sure what to expect from this blend- I get some red berries and cherry on the nose, but only faint.  The palate reveals currants, red fruits and some chewy tannins.  The wine is obviously young, but has an acidic streak to match the tannins.  The mid palate offers sour cherry and chocolate dust.  The wine finishes nicely with more cherry and some spice.  Not a bad drop- 89 points. $25 make this a 3 star wine that you could pair with Game, Roast Cornish Hens or  maybe some Osso Bucco.  This wine has no vintage so it is hard to say when to drink, but this particular bottle would have lasted till 2020.  Salut….

cooper's hawk super tuscan

Share this:

  • Email a link to a friend (Opens in new window) Email
  • Share on X (Opens in new window) X
  • Share on Reddit (Opens in new window) Reddit
  • Share on Facebook (Opens in new window) Facebook
  • Share on Pinterest (Opens in new window) Pinterest
  • Share on WhatsApp (Opens in new window) WhatsApp
  • Share on Threads (Opens in new window) Threads
  • Share on Bluesky (Opens in new window) Bluesky
  • Print (Opens in new window) Print
Like Loading...

Pulled Pork on the Big Green Egg

05 Wednesday Jul 2017

Posted by caspernick in Stuff....

≈ 1 Comment

Tags

big green egg


I smoke a Pork Butt on the Big Green Egg at least once a month.  All my boys love it and my youngest son will fry up leftovers in the mornings with some Taco seasoning sprinkled for an added twist.  It’s delicious with eggs and salsa too!

I started this cook with two 6 pound Boston Butts, they were on sale for $0.99 per pound- literally a steal.  The Egg was preheated to about 250F and the Pork was prepared with a slathering of plain old yellow mustard and liberally coated with BBQ Bros Carolina rub.  This is the second style of their rub that I have used.

A liberal coating of Carolina style BBQ Bros rub

Pork is so easy, it doesn’t really care about the temperature that much and is pretty much ready when the internal temp is between 195-205F.  I like to let mine go to the 205 mark as the meat, fat and tendons are fully rendered at that point.  It makes the meat literally fall apart.  I use meat shredders now as I cook this cut so often, but if you are just getting started you can cheat and use two spaghetti spoons, or two large forks.  You will eventually buy the shredders.

Shredders, you will thank me later

 

My two hunks took 12 hours with the average temperature at 250F.  The outside was dark in color, the smoke ring evident and the internal meat was succulent with a hint of smoke.  The tasty rub added a nice zing. Bang for the buck this is the best way to get to know your Big Green Egg or other Kamado style smoker.  Try different rubs, different mustards, different hardwood chunks ( I do not soak mine BTW).  I tend to buy a big bag of Mesquite chunks for my smoker and the flavors I get from 4-5 chunks per cook are exactly the level of smoke I like.  I ended up drinking red wine with my dinner, but beer works great too.  Some people get all fancy with foil baths, injections of spice-  the simpler the better in this case.  Salut….

Ready to go!

Share this:

  • Email a link to a friend (Opens in new window) Email
  • Share on X (Opens in new window) X
  • Share on Reddit (Opens in new window) Reddit
  • Share on Facebook (Opens in new window) Facebook
  • Share on Pinterest (Opens in new window) Pinterest
  • Share on WhatsApp (Opens in new window) WhatsApp
  • Share on Threads (Opens in new window) Threads
  • Share on Bluesky (Opens in new window) Bluesky
  • Print (Opens in new window) Print
Like Loading...
← Older posts
Newer posts →

RSS Me!

RSS Feed

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 196 other subscribers
Follow Wine reviews on WordPress.com

Archives

Tags

$3.50 $4 $5 $6 $7 $8 $9 $10 $11 $12 $13 $14 $15 $16 $17 $18 $19 $20 $21 $22 $23 $24 $25 $26 $27 $28 $29 $30 $31 $32 $33 $34 $35 $36 $37 $38 $39 $40 $41 $42 $43 $44 $45 $46 $47 $48 $49 $50 $51 $52 $54 $55 $56 $57 $58 $60 $62 $63 $64 $65 $67 $70 $72 $74 $75 $77 $80 $85 $89 $90 $92 $95 $100 $104 $105 $110 $118 $120 $125 $130 $135 $140 $145 $150 $153 $155 $160 $175 $180 $200 $230 $250 $257 $300 $330 $450 0 stars 1 star 2 stars 3 stars 4 stars 5 star 5 stars 22 points 70 points 75 points 78 points 80 points 82 points 83 points 84 points 85 points 86 points 87 87 points 88 points 89 points 89 poitns 90 points 90points 91 points 92 points 93 points 94 points 95 points 96 points 97 points 98 points 100 points abruzzo Aconcagua valley aerating wine Agiorgitiko aglianico Aglianico del Vulture agrelo albarino Aldi alentejo alexander valley alfrocheiro Alicante Bouschet aligote almansa alsace alvarinho Amador county amarone amber wine American amontillado amur Amyndaio andalucia Andalusia anderson valley Anjou Apalta valley aperitif appassimento apple wine aragon aragonez areni Argentina Argentina wines argentine arinto armenia arneis arroyo seco assyrtiko asti Aussie Aussie Cabernet Sauvignon aussie shiraz australia austria baga bandol banyuls Barbaresco barbera barbera d'alba barbera d'asti barolo Barossa Barossa Shiraz Basilicata basque country bastardo batroun beamsville bench beaujolais beaumes-de-venise Beaune beira atlântico bekaa valley Bierzo big green egg big green egg grill Blatina blaufrankisch blaufrankish blend bonarda bordeaux bordeaux blend bordeaux superier Bosnia-Herzegovina Bosnia and Herzegovina botrytis bright cellars brouilly brunello Bulgaria bulgarian wine bulllas Burgenland burgundy cabernert franc Cabernet Cabernet franc cabernet merlot blend cabernet sauvignon cabernet suavignon cachapoal valley cachet Cadillac cafayate cahors caladoc calaveras county calchaqui valley Cali cab califiornia california campania Campari campo de Borja canada carignan carinena carmenere carneros carneros pinot noir carnuntum Carpano classico Castelão Castilla Castilla y leòn catalan catalayud catalonia Catalunya catarratto cava central coast central otago central valley central victoria chablis Chalk Hill chambolle-musigny chambourcin Champagne charbono chardonnay Chateauneuf-du-pape cheap and cheerful cheap and nasty wine chehalem mountains chenin blanc chianti chianti classico chile chiles valley chili chinon Cinsault citrusdal mountain clare valley clarksburg Cleveland coastal region cocktail colchagua columbia valley condrieu constantia consult cooked coombsville coonawarra corked cortese corvina corvinone Coteaux d'Aix-en-Provence cote de Beaune cote de nuits cotes de castillon Cotes de catalanes cotes de nuits cotes de Provence Cotes du rhone cotes du roussillon counoise crete crianza croatia crozes-hermitage cru bourgeois curico valley del venezie dessert wine dolcetto Dolin dornfelder Douro dry creek valley dundee hills eden valley eden valley barossa eger Egervin Egri Bikaver Bulls Blood Eger England entre deux mers eola-amity hills fiano finger lakes firstleaf fitou fleurie fortified fortified wine france Franschhoek friulano Friuli Friuli Venezia Giulia fronsac Furmint gamay gamza Garda garganega garnacha garnaxa peluda gavi georgia germany getariako txakolina gevrey-chambertin gewurtzraminer gewurztraminer gibbston Gigondas gimblett gravels gimlet gravels gin glera godello graciano gran selezione greece grenache grenache blanc grenache noir grencahe gros manseng grüner veltliner gsm haut medoc Hawkes Bay Hermitage hondarabi zuri Hondarrabi Zuri horse heaven hills Howell mountain hungary hunter valley iberian peninsula Ice wine IG Lisboa inalai istria Italy itata Japan jerez Jumilla jura kakheti Kekfrankos Kentucky kerner Kisi kotsifali kremstal lagrein lake county wine Lalande de Pomerol langhe langhorne creek languedoc lebanon leg of lamb lemberger leoville barton lillet Limoux lirac livermore Ljubuski Lodi loire loire valley Los Chacayes Loudoun County loupiac lujan de cuyo Lynch bages macabeo Macedonia macon madeira maipo valley malaga malagouzia Malbec malbec-syrah Malbec blend Maldonado malvasia Manhattan cocktail Manhattan recipe manzanilla margaret river margaux marlborough Marquette Marsanne marselan Martinborough mataro maule valley Mavrodaphne mazuelo mclaren vale mcminnville medoza melon de bourgogne mencia mendocino Mendoza mercurey meritage merlot Merwah moldova monastrell montefalco montepulciano Montepulciano d'Abruzzo monterey Monterey county Pinot noir Monticello montsant moscatel moscato moschofilero mosel moulin-a-vent moulis mourvedre Mourvèdre Mstvane mtsvane Muscadelle muscadet muscardine muscat muscat blanc a petite grains muscat of Alexandria Muscat of Frontignan muscat ottonel médoc Naked Wines naoussa Napa napa blend napa cab napa cabernet Napa Cabernet franc napa petite Sirah napa syrah napa valley navarra nebbiolo negroamara Negroni recipe nemea Nerello Mascalese nero d'avola Neusiedlersee New Jersey New York new zealand niagara on the lake niagara peninsula niederosterreich Nieuwoudtville Nobile di Montepulciano North Coast northern rhone north macedonia Norton nouveau oak knoll Oakville obaideh Obeideh off-dry Ohio old vine cabernet sauvignon old vine monastery Old vine Zinfandel Ontario Oporto orange muscat orange wine oregon organic grapes organic wine otago outer coastal plain paarl Padthaway Pais pais nantais palomino papillae Parellada paso robles paso robles cabernet sauvignon patagonia patras pauillac pays d'oc Pedro Jimenez Pedro Ximenez peljesac penisola peloponnes Peloponnese Pennsylvania pessac leognan petite sirah petite verdot petit verdot pfalz picpoul de pinet Piedmont piesporter Pinotage pinot blanc pinot grigio pinot gris Pinot Meunier pinot noir pinout noir piémonte plavac mali podravje pomerol pommard port porto portugal pouilly-fuise primitivo Priorat prosecco provence puemo Puente alto puglia pyrenees rapel rapel valley rara neagră Rasteau Ravat 51 re-taste Recas Castle red blend refosk retsina Rheinessen Rheingau rhone rhone blend rhone valley rias baixas Ribbon Ridge Ribera del duero Ribera del Jucar riesling rioja ripasso rkatsiteli robertson rogue valley rolle Romania rondinella rose Roussane Roussanne royal maiden Russian River Russian river valley rutherford rutherglenn sabre sagrantino saint-emilion saint estephe saint jean de minervois saint julien sake salta Sam Plunkett Gentle Annie Cabernet 2019 Sancerre sangiovese sanlucar de barracuda santa barbara Santa Cruz Mountains Santa cruz Pinot noir Santa Cruz wine santa lucia highlands Santa Maria Valley Santa Rita hills santa Ynez saperavi Saumur-Champigny sauternes Sauvignon blanc semillon seneca lake sevre-et-maine sherry shiraz shiraz cabernet sicility siciliy sicily sierra foothills Simonsberg-Paarl slovenia soave sola-amity hills Sonoma Sonoma Cabernet sonoma coast Sonoma coast Pinot noir sonoma county sonoma mountain Sonoma Pinot noir sonoma valley sousao South Africa South African Cabernet Sauvignon south australia southern rhone souzao spain sparkling shiraz Sparkling wine splash wines spring mountain district st. Emilion st. julien stags leap stags leap district stefan vodă stellenbosch stellenbosch wine st estephe Strathbogie ranges sumoll super tuscan sur lie sussex swan valley swartland sweet white wine Sylvaner syrah Syrah/Tempranillo syrah blend Tannat taurasi Tavel TCA tejo tempranillo Terra Alta texas Thracian valley Tierra de la Castilla Tina Roriz Tinta Barroca tinta cao tinta de toro tinta negra Tinta Roriz tokaji toro Torrontes toscana igt touriga Touriga Franca Touriga Nacional touring touring nacional Traisental trebbiano trentino-alto Adige trincadeira tupungato turkey Tuscan tuscany Uco Valley umbria uno valley uruguay Vacqueyras valdeorras Valdiguié Valdigué valpolicella vayots dzor veneto ventoux verdejo verdelho Vermentino Vermont vermouth Victoria vidadillo Vidal Vidal Blanc vignoles vin de pays vinho verde vino verde vino Volo vin santo vinturi viognier virginia virus viura volnay vouvray vranec VR Lisboa VWTC Wachau Wagram Waiheke Island Wairarapa walla walla valley wanaka washington Weinviertel wellington western cape white grenache white port white zinfandel willamette valley Williamsburg winery visit winetasting WSET Xarel-lo Xinomavro yakima valley Yamhill-Carlton District Yarra valley yountville zinfandel Zinfandel blend zweigelt

Blog at WordPress.com.

  • Subscribe Subscribed
    Wine reviews
    Join 184 other subscribers

    Have a WordPress.com account? Log in now.

  • Wine reviews
    View site in Reader
    Manage subscriptionsSign upLog in
    Report this content
    Collapse this bar
Loading Comments...
%d