Author Archives: caspernick

Pour Haus Pinot Grigio NV, California

23 Tuesday May 2023

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I’ll cut to the chase- I needed some serviceable (read cheap) Pinot Grigio for a wine experiment so I ended up with two 3 Liter boxes in my garage fridge.  It’s nearly summer y’all and I am cooking Shrimp Scampi so here we go!  Pale platinum colored with a watery sheen (12% ABV).  The nose has medium intensity aromas of pear, yellow apple and white blossom.  Pretty straightforward so far.  The palate is dry with medium (+) acidity and a medium (-) body.  The aromas I got are duplicated on the palate but with a twist.  The fruit is showing a touch of bruising with some phenolic bitterness.  The apple and pear notes dissipate quickly on the finish leaving me with a sense of higher than 12% alcohol, it seems to be a touch hot and out of balance.  I paid $14, the equivalent of $3.50 pear bottle, what was I expecting?  It’s a hot-summers day wine that needs to be chilled to mask the imbalances and crisp up the flavors and aromas.  82 points from me and 1 star.  Drink immediately.  Salut….

Meerlust Rubicon 2005, Stellenbosch, South Africa

22 Monday May 2023

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Medium garnet colored, this mature looking wine has high viscosity legs (14% ABV) and a touch of bricking on the rim.  The nose has intense aromas of cedar, tobacco, ripe cassis, dried black plum, balsamic, coffee, cocoa powder, blueberry ganache, purple licorice, a medicinal note (from oak I presume), crushed rocks and spring flowers- a truly amazing bouquet.  The palate is dry with medium acidity and high tannins that are very well integrated yet show some grip in this 18 year old blend of Cabernet Sauvignon, Merlot and Cabernet Franc.  The palate follows the nose, but with less intensity, more structure and a full body.  The finish is slightly tart but long, reminiscent of Old World Bordeaux, to which this wine is modeled.  It’s a stunning bottle that is drinking en pointe and will do so for another 5-10 years.  It originally got 91 points with newer vintages running in the $40 range.  This bottle gets 94 points from me, had it been a touch more powerful on the palate it would have scored even higher.  Amazing stuff that has rewarded many years of cellaring.  Salut….

Prelude a Grand-Puy Ducasse 2015, Pauillac, France

22 Monday May 2023

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Last night Moxie and I celebrated our 30th anniversary.  We dined at our favorite restaurant, L’Auberge Chez François in Great Falls, Virginia.  They have a decent wine list with emphasis on their French, more specifically, Alsatian heritage.  I was to dine on Wagyu Beef cheeks for appetizer and Rack of Lamb for mains, with a few extras in between.  Choosing a hearty Bordeaux was a no-brainer.  This wine is the Second label of the Classed Growth Grand-Puy Ducasse of Pauillac and comes from a fine vintage.  At 7 years of age it is showing primary, secondary and some tertiary flavors.  Dark brambly fruit, plums, integrated oak, medium acidity and chalky tannins greeted us.  The wine has a medium body and good length.  I was hoping for more cassis but alas, it turned out just fine.  The wine runs $40 at retail and gets 90 points from me.  Drink till 2028.  4 stars for this 60/40 blend of Cab Sav and Merlot..  Salut….

Lustau ‘Solera Reserva’ Pedro Ximenez San Emilio Sherry NV, Andalucia, Spain

18 Thursday May 2023

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Medium amber/brown colored with high viscosity (17% ABV).  The nose has intense aromas of caramel, toasted pecans, prunes, Brazil nuts, desiccated blueberry, dark chocolate ganache, dried figs and cooked chestnut- very complex.  The palate is super sweet with medium acidity and a mouth filling texture, definitely full bodied!  Right off the bat I get dried figs galore.  The pecans, prunes, blueberry, chocolate and caramel all play supporting roles.  The sweetness is on another level- this is a syrupy elixir that needs a bowl of vanilla ice cream to be drizzled onto.  The finish is long and silky on this unctuous beauty that gets 94 points from me and at $30 a bottle it gets 5 stars.  Drink now.  Salut….

Man O’ War Island Blend 2019, Waiheke Island, New Zealand

16 Tuesday May 2023

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Medium ruby with wall staining and high viscosity (14.5% ABV).  The nose has medium intensity aromas of black and red plum, black berry, cinnamon, vanilla, lavender and tomato leaf.  The palate is dry with medium acidity and medium (+) tannins that hit the mid palate.  Flavor-wise I get blackberry, plums and açaí berry with vanilla, baking spices and coffee. The wine is medium (+) bodied but it thins out on the back end a touch.  The finish has some charred wood notes along with roasted coffee and black fruit but I also get a green herbaceous hint.  It’s a nice blend of Cabernet Franc 48%, Malbec 25%, Merlot 19% and Petit Verdot 8% that has a medium length ending.  I like this style of wine and think it is drinking nicely now and will cellar for the short term.  90 points from me for this $25 effort makes it a 4 star wine.  Salut….

Weingut Winzer Krems Ried Sandgrube Gruner Veltliner 2021, Kremstal DAC, Austria

15 Monday May 2023

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Pale lemon/lime colored with very slight petulance and a watery sheen (13% ABV).  The nose starts off with a spritzy lime zest, I can almost smell the effervescence.  White pepper, white peach, an amazing floral note of tropical flowers and orange blossom plus some vanilla thread at the very end.  The palate is dry with high acidity and a medium body.  This is a crisp wine with cut and a burst of verve from the pettilance.  I still get white stone fruit and some citrus but the florals are missing.  I can feel rather that taste the white pepper which is an interesting opening.  The finish features the effervescence as it tingles the underside of my tongue.  It goes on for a while and is intriguing.  I picked this wine to pair with grilled Peri Peri Prawns- I think the spice of the dish will balance out the sharp acidity.  Lovely stuff- this is $16 per bottle and gets 89 points from me making it a 5 star effort to drink in the near term.  Salut….

Beringer Vineyards Knights Valley Cabernet Sauvignon 2018, Sonoma County, California

15 Monday May 2023

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Medium ruby with high viscosity and staining (14.6% ABV). Intense aromas of black plum, blackberry, cassis, vanilla, cedar, cigar box and black raspberry. The palate is dry with medium acidity and medium (+) tannins that are plush and fine-grained.  Confirming the black fruit and oak on the palate- full bodied with a seductively smooth medium finish, 93 points. We are pairing this Magnum with char-grilled Ribeyes on this glorious Mother’s Day.  Drink till 2028, at $25 per 750 ml bottle this has to be one of the best QPR’s in Cali Cabs. 5 stars!  Salut….

Fontanafreda ‘Ebbio’ Langhe Nebbiolo 2020, Piedmont, Italy

13 Saturday May 2023

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Pale ruby colored with some slow moving legs (13.5% ABV).  The nose has medium intensity aromas of cherry, roses, tar, cranberry, dried thyme, red licorice.  The palate is dry with high acidity and high tannins.  Medium to full bodied, this Nebbiolo has classic red fruit notes with dried herbs, red flowers and earthy tar nuance.  The finish is tart and medium in length.  This is a scaled down version of Barolo that is easier to drink when young- it begs for pasta dishes which is what I’m pairing it with.  It is very smooth and balanced with the high levels of structure that will reward some cellaring.  It gets 90 points from me and for $26 it gets 4 stars.  Drink till 2026.  Salut….

Weingut Ewald Gruber-Roschitz Gruner Veltliner 2021, Weinviertel DAC, Austria

11 Thursday May 2023

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A beautiful shade of medium lemon with some petillance evident and a watery sheen (12.5% ABV).  The nose has medium intensity aromas of pear, melon, white peach and a streak of minerality.  The palate is dry with high acidity and a tingle from the fizz.  The flavors correspond to the nose but I also get touch of bitterness and some herbal notes including white pepper.  The slight spritz in this wine makes it very refreshing along with the cutting acidity.  The finish is quite a tart affair with a touch of lime showing up along with the pear and pepper notes.  The finish is medium in length.  I’m pairing it with Cajun Shrimp and Andouille sausage- I think the bracing structure will offset some of the heat and will work well with the tomato base.  This is a very decent summer wine that gets 90 points from me and at $18- 5 stars.  Drink till 2025.  Salut….

Ondine Chattan Pinot Noir 2021, Russian River Valley, California

10 Wednesday May 2023

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Pale to medium ruby colored showing some extraction and high viscosity (14.5% ABV).   The nose has aromas of candied black cherry, ripe pomegranate, red plum paste, baking spices, red licorice and spring flower blossom.  The palate is dry with medium (-) tannins and medium (+) acidity.  The wine is medium to full bodied and carries through with the ripe, red fruit and oak nuance.  I get a touch of charred oak on the back end as the wine finishes with medium length.  I’ll be honest, it’s not my style of Pinot Noir- too heavy, too worked, too ripe- but it will appeal to many.  From a technical standpoint it gets 90 points from me.  At $19 a pop it gets 5 stars.  I’m pairing my bottle with Roast Duck and grilled Brussel Sprouts.  Drink till 2026. Salut….