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Sunday dinner

26 Wednesday Feb 2014

Posted by caspernick in Stuff....

≈ 3 Comments


I forgot to write this post until I uploaded the photos from my phone.  Yup, I use an iPhone for all my cinematography, hope you like the pics!

It’s been a tough week for Moxie and I.  We have been taking a class to better understand and cope with teens for the last 5 weeks at our church.  We concentrated hard on our 18 year old who has been a complete rebel (tattoos, earrings and all).  We did not realize that son number 2 was having issues at boarding school until it was too late.  He was just sent home on medical grounds and will not be returning.  Moxie and I had plans, visions and budgets of what we were going to do with the family for the next 18 months.  Everything is up in the air and we are fluid.

I figured it was time to go to ground, pull the family in tight and re-group.  We did this on Sunday night.  I invited my folks over for a traditional Sunday Roast dinner.  A time to reflect, become a family again and perhaps move ahead with the daunting task presented.

I cooked up a beautiful roast that Moxie bought and laced it with all the garnishes I could muster including raw and creamed horseradish (extravagant, I know).  The dinner was amazing, not because the food was awesome, nor that I opened my last bottle of ’96 Burgess Cabernet…. It was great because we really had a good time, temporarily putting our current dilemma behind us and focusing on the positive.  I needed to be re-assured that my family was going to make it through the rough patch and triumph.  Moxie came through for me on Monday, she organized a whole new education plan for son #2, got the timing sorted out and even got the other kids out to where they needed to go- she’s a trooper.  Meanwhile, I was stuck at her store running the website.  We have been in the process of winding it down and have had a huge sale- with massive orders and bigger headaches.  Our web manager has been out sick since Saturday, can you imagine the nightmare?

The bottom line-  temporary glitches in the family unit has allowed me to re-focus and prioritize whilst having a great meal with my family and folks.  I trust you will also be able to overlook your hurdles and be able to jump them with ease and a bottle of Napa Cab.  Salut….

The last '96 Burgess from the cellar

The last ’96 Burgess from the cellar

The roast that I cooked to perfection, for a change

The roast that I cooked to perfection, for a change

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Superbowl side bets

02 Sunday Feb 2014

Posted by caspernick in Stuff....

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I keep forgetting to post this, but here goes.  If you are going to a Superbowl party, here are some fun side bets to get the whole gang involved.  I modify the details every year specific to the teams and the odds, but generally the questions are the same.  If you want the excel version, you can download it (I swear it’s virus-free).  Have fun wherever you are and may the best team win.  Salut….

super bowl bets

Super Bowl Bets

Super Bowl Bets

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It’s Hump day

29 Wednesday Jan 2014

Posted by caspernick in Stuff....

≈ 2 Comments


There is a saying ‘never look a gift horse in the mouth’.  So, with that good piece of advice I will refrain from trashing a recent bottle of wine that was given to Moxie at Christmas time.  I did not enjoy it, nor would I recommend it.  Since it was not purchased by myself I will not review it as I normally would, however- here is the picture.  The good news about the whole episode was the dinner.  Moxie and I banged up some amazing stuff:  Bison, Beef, Chicken, Chorizo, sweet potatoes and mushrooms with roasted Brussel Sprouts and sautéed spinach with bacon bits.  It all came together nicely but the Bison was the highlight.

IMG_0653IMG_0668Instead, I shall regale you with stories of Tuesday.  I took Moxie’s new camera (Canon 6D), popped the massive 70-200mm lens with a 2X extender on it and proceeded to snap about a million shots of our two youngest kids ice skating.  Yup, Anthojet is a rugged football player and amazing on the ice.  JJ is a ballerina from birth and took to skates like a duck to water.  The two of them are being trained to skate together, I’m thinking college scholarship.  Anyway, they look great together and I was thrilled to be able to watch them with their coach (I’m told she is a famous ice dancer herself).  This was all Moxie’s idea by the way.  She has pushed them in a direction that they love and are good at.

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Yours truly

Yours truly

Moxie's monster lens

Moxie’s monster lens

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Santa’s treat

27 Friday Dec 2013

Posted by caspernick in Stuff....

≈ 1 Comment


As you may know, I missed the actual Christmas day with my family.  We celebrated early and then I returned to Asia to complete my course.  Santa still arrived on Christmas eve and my two little ones figured he would be tired, hungry and thirsty.  Traditionally he would have gotten a glass of milk and some cookies, this year was the exception.  I will let you read their letter to Santa.  Cheers to you all out there and may you have a wonderful New Year.  Salut….

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Christmas came early this year

22 Sunday Dec 2013

Posted by caspernick in Stuff...., Wine reviews

≈ 3 Comments

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big green egg grill


It’s Sunday, December 22- the day after Christmas.  I shall explain.  My company decided to cancel my November vacation and put me on a 6 week training course.  I missed Thanksgiving, the annual Nutcracker Ballet, where I play Uncle Drosselmeier and get to perform with my 9 year old daughter and 11 year old son (he plays Fritz).   Having spent 4 weeks on the course already, I ws given a 6 day break to come home, 12,000 miles of traveling and a 13 hour time change.  I now find myself headed back to complete my training, which has me flying on Christmas day AND New Years day, bastards.

Anyway, Moxie, being the smart gal, called Christmas early.  We celebrated yesterday with presents, dinner and good wine with our family.  Christmas actually started 3 weeks ago for me, in Hong Kong.  One of my friends hosted a men’s luncheon at his house.  We started out with 4 bottles of fizzy and moved on to a Sauvignon Blanc with  the Prawn cocktail.  For the main course, I had brought along the faithful Lynch Bages 2001 and the ringer- Burgess Cabernet Sauvignon 2002.  We moved on to copious other bottles of Merlot, Cab, and god knows what before I packed it in at 9:30 pm.  We had stared at noon and managed to celebrate in grand fashion all afternoon and into the night.  Those crazy Brits, they know how to get it done.

IMG_0520Later in the month, my friend Lemming had won the annual football bet so I was obliged to pour the good stuff, a 2001 Calon Segur that he eyed in my room. ( I never travel light).  He and I have a repeat bet for the next two weeks of Fantasy, I ‘ll let you know how I did.

My makeshift hotel room cellar...

My makeshift hotel room cellar…

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Meanwhile at home Moxie was busy getting the kids into the spirit. She took the younger two to the annual Santa visit. She managed to decorate the house and get the whole Christmas spirit going even in my absence, making my return awesome.

JJ and The Jet

JJ and The Jet

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Moving ahead to this past Friday… I drove to the heart of Virginia to pick up son #2 from boarding school. I packed a snack of raw chestnuts for my snack. Nothing spells Christmas like roasted chestnuts, I just happen to love them raw too. The 2 1/2 hour drive allowed me to reflect on my week, my life and my family. The return trip was loud with three smelly teenage boys all talking at once. It was a good ride.

Raw chestnuts, quartered for ease of peeling

Raw chestnuts, quartered for ease of peeling

Which brings us to Saturday, our Christmas day.
Moxie had saved every $5 dollar bill for the last year and used the cash to buy me the most amazing gift, the Big Green Egg grill.  I immediately prepared the Chicken for a good old fashion slow cook with a bottle of peach wine shoved up it’s derrier and coated with salt, pepper and sage.  The wood I used was cherry for the smoke and the charcoal was original hard wood chunks, old school…  This grill is going to be fun and the learning curve steep but I am looking forward to it.  I also slow cooked a standing rib roast, which I overdid- enough said.

The evening started out with some Domaine Ste. Michel Blanc de Blancs.  A refreshingly dry and crisp sparkler that over performs every year.  Crispy green apple and tart lemons with a delicious mousse and nice finish.  Mum likes raspberries in her glass so I obliged, trying a glass myself- not a fan.  I then opened some Chardonnay for the folks and cranked it up a notch for myself.  The last of my 2000 Opus One to go with the Beef.  This wine was given bad reviews on release and poor marks for it’s $200+ price point.  I have thought contrary to the pro’s and have really enjoyed this wine in it’s latter years where it bested Lynch Bages and other fine wines.  In case you missed it –  Opus One ’00.  This bottle was delicious but had an obnoxious odor that I could not figure out.  It detracted initially but I managed to separate the nasal channel and simply enjoy the cassis and plum infused nectar, wondering how many more years this Napa Cab can run.  It certainly shows no letting up and I now wish I had not drunk those first few so early.  Oh well, that’s what makes wine so interesting- watching the evolution and appreciating each nuanced step.

 

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Bodegas Amalaya Malbec Gran Corte 2011

25 Friday Oct 2013

Posted by caspernick in Stuff....

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$39, 4 stars, 91 points, Argentina, Malbec


I love Malbec, Argentinian or French. They have their nuances but both regions offer up really juicy , meaty wines that offer power and finesse at the same time. This one is particularly good at both characteristics.
Dark purple in the glass with strong blackberries and vanillin on the nose. Very smooth on the initial attack of dark fruits and integrated oak. Flavors of chocolate and some cassis come through on the back end. The tannins sneak up and leave a refreshing dryness on the gums. We’ll integrated and balanced. This is a tasty wine for $39 a bottle. I just had a glass at the airport before traveling to Cali. 91 points and 4 stars. This wine is superb on its own but I bet it would kill a Filet Mignon. Treat yourself! Salut….

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The Paleo Diet, my way

09 Wednesday Oct 2013

Posted by caspernick in Stuff....

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For nearly 15 years I weighed the same, all the time.  It did not matter what I ate or drank, much to Moxie’s chagrin.  I would get up in the morning and make a cup of coffee, smoke a Marlboro and have another cup.  By lunchtime I had consumed numerous cigs and about 4 cups of sweet black coffee.  I never ate lunch, and in case you missed the subtlety- breakfast was a java and cigarette event.  By dinner, I was starving, eating my way through everything on the table.  Salad was my only true healthy sustenance on a regular basis.  Then it dawned on me.  I am the father of 4, husband to a great wife and too young to be hacking my lungs out each morning.  It was time.  Oh how many New Year’s eve resolutions had I broken, how many failed patches, gums and nicotine treatments had I endured.  Chantix and any other drug based approach was a no-no due to my profession.  Flying and meds are very closely regulated.  So, I did the only thing I could think of- Cold Turkey.  Well….. I modified it some and had great success.  You see, I returned home from a trip to Asia and allowed myself one full day of unfettered access to as many sticks as I wanted.  The next day, only 10 were allowed to pass my lips.  Then 8, 6, 4 and 2.  By the time I got to Friday (4 per) I was rationing myself to half a cigarette at a time.  On Saturday, my mate was coming over for dinner.  Mel is an ex-smoker as well.  He also drinks like a fish (it’s public sport in South Africa, where he hails).  I knew I would be in for a  heavy night, so I rationed the last one for the evening.  In the afternoon, I found a half butt from the previous day.  I thought I had died and gone to heaven.  I digress.  The post steak Marlboro was magnificent.  I smoked it like ganja, holding on to it for every last breath, coaxing one last drag out of her.  Alas, I was done.  Well, not really.  I was not ready yet, I still had tons of wine, a good buzz and twitchy fingers.  I had no more cigarettes, but a Hookah was hiding in the garage.  I sparked that baby up and toked on her for nearly 2 hours, refilling as needed.  The next day I felt like garbage.  Th excess wine and copious hookah pulls really had me in a sad state.  It was father’s day and I strolled around the golf course like a rag doll.  I am glad I went out that way, I felt hideous for a full day and never once had a nicotine fit.  Monday was a different story, Tuesday was no better but by the weekend I had peaked at the highest level of Male Bitch possible and was descending into the new normal.  Two months later I was still hankering a butt, especially when getting back on the ground after a long flight.  By six months, I was over it, and 15 pounds north of my old self.  By the one year anniversary, I could honestly claim to be a non-smoker, with a pot belly and 20 pounds to prove it.

Suddenly, I started to get a weird sensation in my throat, like I was choking on something.  It almost felt like something was stuck, right behind my Adam’s Apple.  A disturbing sensation that had me worried, was it the Big C coming to get me?  I went to an ENT doc who had done my Septum surgery years before.  He diagnosed me with acid reflux disease.  Years of coffee, cigarettes and other ‘things’ had taken their toll.  I had been suffering sharp indigestion recently and this was a result of the bad diet I had subjected my body to.  Copious coffees and no food to balance the equation had put my stomach out of whack.  The fix- Nexium.  This little purple pill was the medical miracle that was going to be a life saver.  He also told me to quit…. Caffeine, Coffee, citrus, wine, alcohol- wait…..wine?  Pardon my language , but f&^k you doc.  I am not giving up vino.  So, I cut the caffeine right away.  I now drink one or two cups of decaf, herbal tees and have modified my acidic food intake.

I gained 20 pounds up until July of this year.  I then gained another 15 when I quit the caffeine.   I have not had indigestion since I started my regimen, but when you get rid of a stimulant you automatically gain the pounds.  Which brings me to the new diet. I have never dieted in my life.  This is not easy, especially as I have to think about it when I travel.  Having access to your own supermarket and kitchen is easy.  Ordering up from room service- not so much.  I have left the research up to Moxie, she gets into that kind of stuff.  Basically I am just eating meat and vegetables with a little fruit, plus vino.  The purple pill is my little friend.  I know it’s against the Paleo rules, but hey.  I am quite comfortable with my self, just wanting to lose a few pounds and get fitter.  I have bought new running (read- walking) shoes and go to Power Yoga every chance I get.  I will have to add another cardio exercise in the near future.

So, tonight I went as Paleo as I could.  I stewed some Beef with tomatoes from my garden and some store bought Zucchini/Squash.  I left the two mutant ones behind.

Screen Shot 2013-10-08 at 8.16.40 PMI then made home-made Chicken Noodle soup.  Actually, I roasted three Cornish Game Hens, then boiled the carcasses for the stock.  I added pasta and Barley to the finished soup but did not partake of them, just the soup and chicken.  I also made Collard Greens.  To be precise I prepared a traditional African dish called Sukuma Wiki.  I grew up in Kenya and remember it fondly.  Greens cooked with Tomatoes (I used a can of Rotel, the hot kind), plus onions and loads of spices like Turmeric, Cumin and Coriander.  It was da bomb.  Only problem is I paired it all with a Burgundy, how cruel.  The Collards are quite pungent, they overtook the delicate Pinot.  I saved the wine till later, savoring it by itself.  Read my notes after this post.

I just started this diet and think it will be straightforward as long as I can stay away from the rice, potatoes and other carbs/refined foods.  Bread is going to be my evil.  I shall overcome.  Take not my cup of wine and I shall obey the rest of the rules (sorta).  I ate my garden grown tomatoes which are far better than store-bought.  I added spice to my dishes against the reflux rules and still drink the red.  I guess I am saying that in moderation and modification I can adapt the medical advice and the diet to suit my particular needs and situation.  If you are suffering from acid reflux or are on a diet I would love to hear your thoughts.  Salut….

 

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Big Daddy IPA NV

02 Friday Aug 2013

Posted by caspernick in Stuff....

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I’ve had a shitty day. My flight had a horrendous problem and subsequent delay. My connecting flight is now delayed as well. Solution- the bar adjacent to the gate where I can refresh my mind and my body.
Very dark golden color with a decent foam, poured into a ‘big boy’ pint glass. An IPA that tips the other side of hoppiness. Good flavors of hops, some caramel and a balanced bitterness. Refreshing, yet wholesome. I really enjoying this beverage, it’s a shame that the bar feels it necessary to rape me with a $9 price tag.
For a craft beer, this is good stuff. I don’t rate beers but my enjoyment factor is really high. Wish me luck getting home. Salut

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Decanting, my way

04 Saturday May 2013

Posted by caspernick in Stuff...., Wine reviews

≈ 2 Comments


I was recently asked how and why I decant.  The how is easy and with my daughter’s help I managed to record it for you.  I use a Riedel decanter, a tall candle and a steady hand to decant my wines.  The Why is the subject of many debates in the wine world.  I do it when I suspect the wine, due to age, has a lot of sediment.  I also use it as a way to artificially age a wine so it shows better with an hour or two of ‘breathing’.  Some wines also have a funky aroma when first opened and need to be decanted to help them shake the nasty.  Words of caution, some older wines will be fine if drunk right after decanting, while others will lose their whole personality rather quickly.  It is a fine balance.  I will add a comment to any wine I taste that has been decanted in the future so you can see my patterns.  Meantime, try it out for yourself…..

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Tour de Lagarde 2010

07 Sunday Apr 2013

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3 stars, 88 points, st. Emilion


I don’t normally pop and pour such young Bordeaux, but this vintage was stunning and has produced some really tasty early drinkers. A St. Emilion blend of 75% Merlot, 10% Cabernet Sauvignon and the balance Cabernet Franc (love that grape..). Too young I’m afraid. But I managed to massage the wine with my Vinturi, artificially aging it in the process and softening the tannins.
On the nose, blueberry and coffee lead into a tannic blueberry and earth on the palate. The tannins are very strong with this one, yet they are smooth. This bodes well as the wine has a backbone on which it can age. I cannot however find much complexity, so where it evolves is anybody’s guess.
I lit the charcoal tonight and served up some searingly spicy Jerk Lamb to which I figured this wine would match- I was correct. Most red wines cannot hang with spicy foods, especially Indian. The lamb, well trimmed and charred on charcoal, was fatty enough to warrant a tannic monster, yet was not overpowering on the spices to dull the fruit of this wine.
Post-dinner, I had the opportunity to swirl this wine some more, trying to coax additional notes. The bottle has been open for almost two hours and I am still getting loads of earth on the nose. On the palate there is a nagging alcohol compound that is worrisome. The tannins are searing now, really coating my gums. Overall, this wine has aging potential, yet lacks depth. It has tasty fruit, yet one dimensional. I can’t give it more than 3 stars and fathom it’s worth 88 points. Drink from 2015-2020.

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carneros pinot noir carnuntum Carpano classico Castelão Castilla Castilla y leòn catalan catalayud catalonia Catalunya catarratto cava central coast central otago central valley central victoria chablis Chalk Hill chambolle-musigny chambourcin Champagne charbono chardonnay Chateauneuf-du-pape cheap and cheerful cheap and nasty wine chehalem mountains chenin blanc chianti chianti classico chile chiles valley chili chinon Cinsault citrusdal mountain clare valley clarksburg Cleveland coastal region cocktail colchagua columbia valley condrieu constantia consult cooked coombsville coonawarra corked cortese corvina corvinone cote de Beaune cote de nuits cotes de castillon Cotes de catalanes cotes de nuits cotes de Provence Cotes du rhone cotes du roussillon counoise crete crianza croatia crozes-hermitage cru bourgeois curico valley del venezie dessert wine dolcetto Dolin dornfelder Douro dry creek valley dundee hills eden valley eden valley barossa eger Egervin Egri Bikaver Bulls Blood Eger England entre deux mers eola-amity hills fiano finger lakes firstleaf fitou fleurie fortified fortified wine france Franschhoek friulano Friuli Friuli Venezia Giulia fronsac Furmint gamay gamza Garda garganega garnacha garnaxa peluda gavi georgia germany getariako txakolina gevrey-chambertin gewurtzraminer gewurztraminer gibbston Gigondas gimblett gravels gimlet gravels gin glera godello graciano gran selezione greece grenache grenache blanc grenache noir grencahe gros manseng grüner veltliner gsm haut medoc Hawkes Bay Hermitage hondarabi zuri Hondarrabi Zuri horse heaven hills Howell mountain hungary hunter valley iberian peninsula Ice wine IG Lisboa inalai istria Italy itata Japan jerez Jumilla jura kakheti Kekfrankos Kentucky kerner Kisi kotsifali kremstal lagrein lake county wine Lalande de Pomerol langhe langhorne creek languedoc lebanon leg of lamb lemberger leoville barton lillet Limoux lirac livermore Ljubuski Lodi loire loire valley Los Chacayes Loudoun County loupiac lujan de cuyo Lynch bages macabeo Macedonia macon madeira maipo valley malaga malagouzia Malbec malbec-syrah Malbec blend Maldonado malvasia Manhattan cocktail Manhattan recipe manzanilla margaret river margaux marlborough Marquette Marsanne marselan Martinborough mataro maule valley Mavrodaphne mazuelo mclaren vale mcminnville medoza melon de bourgogne mencia mendocino Mendoza mercurey meritage merlot Merwah moldova monastrell montefalco montepulciano Montepulciano d'Abruzzo monterey Monterey county Pinot noir Monticello montsant moscatel moscato moschofilero mosel moulin-a-vent moulis mourvedre Mourvèdre Mstvane mtsvane Muscadelle muscadet muscardine muscat muscat blanc a petite grains muscat of Alexandria Muscat of Frontignan muscat ottonel médoc Naked Wines naoussa Napa napa blend napa cab napa cabernet Napa Cabernet franc napa petite Sirah napa syrah napa valley navarra nebbiolo negroamara Negroni recipe nemea Nerello Mascalese nero d'avola New Jersey New York new zealand niagara on the lake niagara peninsula niederosterreich Nieuwoudtville Nobile di Montepulciano North Coast northern rhone north macedonia Norton nouveau oak knoll Oakville obaideh Obeideh off-dry Ohio old vine cabernet sauvignon old vine monastery Old vine Zinfandel Ontario Oporto orange muscat orange wine oregon organic grapes organic wine otago outer coastal plain paarl Padthaway Pais pais nantais palomino papillae Parellada paso robles paso robles cabernet sauvignon patagonia patras pauillac pays d'oc Pedro Jimenez Pedro Ximenez peljesac penisola peloponnes Peloponnese Pennsylvania pessac leognan petite sirah petite verdot petit verdot pfalz picpoul de pinet Piedmont piesporter Pinotage pinot blanc pinot grigio pinot gris Pinot Meunier pinot noir pinout noir piémonte plavac mali podravje pomerol pommard port porto portugal pouilly-fuise primitivo Priorat prosecco provence puemo Puente alto puglia pyrenees rapel valley rara neagră Rasteau Ravat 51 re-taste Recas Castle red blend refosk retsina Rheinessen Rheingau rhone rhone blend rhone valley rias baixas Ribera del duero Ribera del Jucar riesling rioja ripasso rkatsiteli robertson rogue valley Romania rondinella rose Roussane Roussanne royal maiden Russian River Russian river valley rutherford rutherglenn sabre sagrantino saint-emilion saint estephe saint jean de minervois saint julien sake salta Sam Plunkett Gentle Annie Cabernet 2019 Sancerre sangiovese sanlucar de barracuda santa barbara Santa Cruz Mountains Santa cruz Pinot noir Santa Cruz wine santa lucia highlands Santa Maria Valley Santa Rita hills santa Ynez saperavi sauternes Sauvignon blanc semillon seneca lake sevre-et-maine sherry shiraz shiraz cabernet sicility siciliy sicily sierra foothills Simonsberg-Paarl slovenia soave sola-amity hills Sonoma Sonoma Cabernet sonoma coast Sonoma coast Pinot noir sonoma county sonoma mountain Sonoma Pinot noir sonoma valley sousao South Africa South African Cabernet Sauvignon south australia southern rhone souzao spain sparkling shiraz Sparkling wine splash wines spring mountain district st. Emilion st. julien stags leap stags leap district stefan vodă stellenbosch stellenbosch wine st estephe Strathbogie ranges sumoll super tuscan sur lie sussex swan valley swartland sweet white wine Sylvaner syrah Syrah/Tempranillo syrah blend Tannat taurasi Tavel TCA tejo tempranillo Terra Alta texas Thracian valley Tina Roriz Tinta Barroca tinta cao tinta de toro tinta negra Tinta Roriz tokaji toro Torrontes touriga Touriga Franca Touriga Nacional touring touring nacional trebbiano trentino-alto Adige trincadeira tupungato turkey Tuscan tuscany Uco Valley umbria uno valley uruguay Vacqueyras valdeorras Valdiguié Valdigué valpolicella vayots dzor veneto ventoux verdejo verdelho Vermont vermouth Victoria vidadillo Vidal Vidal Blanc vignoles vin de pays vinho verde vino verde vino Volo vin santo vinturi viognier virginia virus viura volnay vouvray vranec VR Lisboa VWTC Wachau Wagram Waiheke Island Wairarapa walla walla valley wanaka washington Weinviertel wellington western cape white grenache white port white zinfandel willamette valley Williamsburg winery visit winetasting WSET Xarel-lo Xinomavro yakima valley Yamhill-Carlton District Yarra valley yountville zinfandel Zinfandel blend zweigelt

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