Category Archives: Wine reviews

Chateau Lynch-Bages 2000, Pauillac, France

15 Sunday May 2022

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We are moving next month and wanted to have a special dinner with close friends- this was the opener.  My last sampling of the 2000 Lynch Bages was 4 years ago.  It has developed further and is fully mature now.  Moxie said it was the best wine she has ever tasted.  A Bordeaux blend of Cabernet Sauvignon, Merlot and Cabernet Franc.

A very light bricking on the rim gives clues to this wine’s age.  The nose is a complex melding of tertiary notes alongside some fruit and oak nuance.  Leather, tobacco, cassis, cedar box, cooked blackberry, prunes, fig and a touch of caramel.  On the palate this wine is so smooth- medium (+) acidity has kept it in fine shape alongside very fine grained tannins that are fully integrated at this point.  Medium bodied, the flavors have a medium intensity- it’s about finesse with this wine.  A long finish shows off its pedigree.  Simply stunning and a pleasure to drink after so long in the cellar.  It’s average price hovers around $450 now, jaw dropping I know.  I’m sticking with my original 96 point score.  It’s only fair to give this wine 5 stars.  Drink till 2027.  Salut….

Glatzer Zweigelt Carnuntum Cuvée 2019, Austria

14 Saturday May 2022

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We went out to a fancy new restaurant (Lark) where the suggestion was to order several appetizers, some pasta dishes and finish with a main course.  We shared everything so there was a cornucopia of flavors ranging from grilled Octopus, salad, Gnocco with Ricotta and Parma, Raviolis and my Duck breast.  Such a varied range of food requires an open mind to wine choices.  Zweigelt, being a fairly light bodied wine with fresh red fruit and low tannins was the perfect match.  This Austrian varietal was developed as a crossing between Bläufrankish and St. Laurent.  This particular bottle was smooth with medium (-) tannins, medium acidity and light to medium body. Red fruit driven with tons of cherry, some red currant and a spice box note. As I drank this wine I also noted earth and leather notes. With a medium length finish this easy-drinking wine was delicious and complemented the meal to the T.  At retail it’s a $15 wine that gets 89 points from me.  I would probably not sit on it for long as it has a great freshness and lacks sufficient structure to cellar.  4 stars- pair with lighter dishes and white meats.  Salut….

Donne Fittipaldi Bolgheri 2015, Tuscany, Italy

13 Friday May 2022

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It’s not often you see a wine that states it is Unfiltered- you would never tell by looking at this deep ruby blend of Cab Sav, Merlot and Cab Franc.  The nose is a bit muted but I get red cherries, cinnamon, pomegranate, black plum, mint and some dried herbs.  On the palate it is dry with firm tannins.  The wine has more of a dark fruited flavor profile- plums, slightly underripe blackberry, a herbaceous green pepper note and mint.  The dried herbs are in there, just overshadowed by the gritty tannins.  Medium to full bodied it has a flare of heat that unbalances the wine.  It finishes quite astringent after a short period.  At 7 years of age I don’t think it is going to evolve much more and needs to be drunk soon.  It gets 87 points from me at at $20- 3 stars.  Perhaps a rich, red sauced pasta or pizza?  Salut….

Albert Morot Beaune Bressandes 2019, Beaune Premier Cru, France

13 Friday May 2022

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Every so often I get thrown a curveball.  This Burgundian Pinot Noir was tasted blind at my WSET class.  I barely passed the assessment.  This 92 point wine was not at all what I tasted- bottle variation?  Storage issues?  Did the invigilator know this was a $60 Premiere Cru and made his mind up with that knowledge?  Who knows.  My notes are pretty consistent with the majority of the class.  This wine is medium ruby colored with medium (-) intensity aromas of red currant, raspberry, red cherry, pomegranate and red plum.  I called it simple.  On the palate it is dry with medium acidity, medium (-) tannins, medium body and high alcohol.  I got medium (-) intensity flavors of the above descriptors and found the wine to have a short finish.  I marked it as being of acceptable quality with a drink now recommendation.  In my world this is barely an 85 pointer and for the cash- 1 star.  It was a real disappointment to find out it had such pedigree yet did not deliver.  I almost want to buy a bottle and have another industry pro blind taste it to confirm my suspicions- but why waste $60?  Major pass.  Salut…

Bodegas Balbas Ardal Seleccion Especial Reserva 2012, Ribera del Duero, Spain

12 Thursday May 2022

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This blend of Tempranillo and Cab Sav is nearly opaque with a bright purple color.  On the nose I get rich black plum, dusty earth, blackberry, vanilla, baking spices, menthol, some farmyard funk and bramble.  The palate is dry, quite tannic and high in acidity.  I love Spanish Tempranillo- it has such an earthy, dusty, brambly component and they throw a good bit of oak at this level (Reserva) which adds dimension, complexity and flavors/aromas of vanilla, baking spices and toast.  The black fruit is ripe and juicy- the Cabernet adding richness and grip.  The body is full and the finish is medium to long in length.  Structurally- this wine is a baby and needs some cellaring unless you like them searingly dry and astringent.  There is plenty of fruit to last a while and the whole package should drink beautifully until 2032 at the least.  I am going with 93 points and for $40 this is a 5 star effort.  Salut….

Clarendon Hills Grenache ‘Clarendon’ 2011, McLaren Vale, Australia

09 Monday May 2022

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I recently tasted the 2009 Clarendon Grenache and loved it.  I hope this newer bottling is as good!  Deep garnet in the glass with medium intensity aromas of raspberry, dried sage, black cherry, dust, charred wood, coffee, blueberry jam and vanilla.  The palate is dry with medium (+) acidity and bracing tannins.  A full body with medium (+) intensity flavors of red fruit, oaky coffee, vanilla and charred wood along with some steeped blue fruit and rustic dust.  The finish is a dry, short to medium length affair that hones in on the charcoal and black cherry notes.  Overall, not as good as the ’09- it gets 91 points from me with a drinking window till 2028.  I give this $45 wine 4 stars.  Salut….

Bodegas Valduero Gran Reserva 2001, Ribera del Duero, Spain

08 Sunday May 2022

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It’s been nine years since I last tasted the 2001 Valduero, which I opened by accident.  Today’s bottle is intentional- Mothers Day Sunday roast.  It is deep garnet colored with definite signs of aging.  The nose smells divine- leather, earth, blackberry jam, cassis, mint, coffee bean, vanilla, baked blueberry and a medicinal note.  The palate is dry with medium (+) acidity and melded tannins which caress my gums.  This 100% Tempranillo is full bodied and I get flavors of stewed/cooked black and blue fruits, earth, leather, oak influence (coffee, vanilla and the medicinal note) and a tart black cherry note on the long finish.  The tannins start to grip on the back end and cover my teeth and gums with a ‘hairy’ feeling.  This 21 year old wine is still showing youth in structure and some fruit, amazing.  It will go beautifully with our dinner and could potentially cellar some more with a drinking window out to 2027.  I paid $60 back in the day for this 95 point wine which I would award 5 stars to.  Salut….

Clarendon Hills Grenache ‘Clarendon’ 2009, McLaren Vale, Australia

07 Saturday May 2022

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The more Grenache I drink, the more I like it.  This older bottle from near Adelaide has turned the color corner- medium garnet in the glass.  The nose has vivid aromas of ripe raspberry, black cherry, sarsaparilla, cedar, charcoal, red plum, a hint of vanilla and some coffee.  The palate is… wowsa.  Dry yet sweet from ripe fruit.  Rich raspberry, dark cherry, oak nuance, coffee, black cherry, red plum and sweet vanilla.  Medium acidity and very integrated tannins make for a lovely mouthfeel.  The body is quite full and the finish is nearing 30 seconds.  I like this wine, a lot.  It is very easy to drink but makes me give pause to consider what else I am experiencing in its complexity and depth.  It gets 93 points from me and for $45 it’s a 5 star wine.  I love this winery BTW.  Drink till 2027.  Salut….

Raats Family Cabernet Franc 2017, Stellenbosch, South Africa

07 Saturday May 2022

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Our second Cab Franc at tasting #27 was this much more restrained version from S.A. Our first foray into the varietal was a powerhouse Chinon.  This wine was more elegant and softer- beginning with the medium ruby color in the glass.  On the nose the group found aromas of lavender, violets, blackberry leaf, blueberry, cherry (cola), black pepper, creamy coffee (froth), caramel and a medicinal note as well as a touch of cough syrup (?).  The palate was dry and we debated the acidity- High was the consensus.  Lush, nicely integrated tannins led to a medium bodied wine with lovely flavors of blackberry leaf, lavender, vanilla, violets, and that medicinal note.  A medium  (-) finish took off a point or two from me yet I love this wine.  91 points for a $45 wine makes it a 4 star effort to drink till 2026 with Steak au Poivre.  Salut….

Bernard Baudry Chinon Le Clos Guillot 2018, Loire, France

07 Saturday May 2022

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The red wine theme for our 27th VWTC tasting was Cabernet Franc.  We kicked it off with this classic Chinon from the Loire valley.  As I opened the bottle and took a sniff I was very worried about the wine’s acceptance into our group.  It was very, very funky with loads of herbaceous aromas- not everyones cup of tea mind you.  This wine is deep purple colored with pronounced aromas of green pepper, dried herbs and earth.  We also got funk, cave moss, overripe blackberry, sea salt, lavender, violet, plastic band aid, overripe cherry and sarsaparilla.  There was definitely some minerality in this very complex wine.  The palate was dry with medium (+) tannins, medium (+) acidity and was full bodied.  In addition to the herbaceous notes we also got flavors of tart cherry on the plate, especially towards the back end.  Oak was present by way of svelte cinnamon and nutmeg flavors and the wine finished to a medium length. I was pleasantly surprised how this $38 monster developed in the glass and became one of the group’s favorite wines.  Some just love the funk!  I gave it 91 points and would drink this over a 10 year window with hearty steaks, venison or rich stews.  It gets 5 stars from me, just beware of the herbaceous quality of this varietal- times 10.  Salut….