Francois Parent ‘Les Fremiets’ Volnay Premier Cru Cote de Beaune

09 Thursday Jun 2016

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A Burgundy I bought back in 2008 and sat on for a few years, forgetting I even had it. Pouring the first glass reminded me of a Malbec, rich and purply.  Not what I was expecting from a Pinot Noir, but let’s see what comes of it.

A nose of bramble, dark plums and an earthy component.  I am intrigued…  The first sip is smooth, with hints of cherry, cola, a touch of acidity and a barely noticeable amount of tannin.  The second sip reveals strawberry/rhubarb crumble and some spicebox.  The mid-palate exhibits a smooth transition for the tannins to come out along with the dark fruits and mushroom (Ps. The label has a picture of a truffle, perhaps hinting at something).  The tingling on my gums is evident after a fews sips.  The wine is still very young and slightly closed.  The finish shows off the Burgundian earth, some cherry and lashings of fine grained tannins.  I hardly ever sense tannic components in Pinot Noir, but this wine most definitely has structure with tannins and acidity that will allow it to develop for another 10 years at the least.  I am going with 92 points on this wine and wished I had another bottle to open in 8 years or so, I bet it goes all funky with secondary flavors of earth, barnyard and everything else that aged Burgundy has to offer the patient amongst us.   I found it online for $72, making this a 4 star effort for the cellar.  Drink 2022-2026.  WS gave it 93 points BTW.  It comes in at a very enjoyable 13% alcohol, which is a major shift from today’s highly extracted monsters that weigh it at 15+%.  Enjoy this one all by itself when it is ready to go, or perhaps with a rustic roast Chicken, maybe even braised beef ribs.  Salut….

francois parent les fremiets volnay premier cru cote de beaune burgundy france

Rollan De By 2005

25 Wednesday May 2016

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When I wrote about the Chateau De By that I drank on a recent flight it fed into my Twitter feed.  I got a message out of the blue to which I replied:

@caspernick Noticed your wine feedback on ChateaudeBy. Do you know our other wines #ChateauGreysac #ChateauRollandeBy #ChateauHautCondissas

Tweet text

Reply to @RollanDeBy

‏@caspernick May 17
@RollanDeBy I have certainly heard of them but have not had the pleasure to try them! Perhpas I will look for them in my local wine shop.

 

Well, It turns out I didn’t need to visit anything more than my cellar.  Back in 2008 a local wine shop was closing doors and I trudged through the snow and picked up anything I thought was worthy.  This ’05 was in the cart, and thankfully.

Opaque purple in the glass with a stunning nose of cassis, tobacco and plum with some earth. I’m so excited. The initial taste is fantastic! Blueberry torte, cassis, plum, and a flavor profile reminiscent of classed Pauillac. I’m shocked. This cry bourgeois is simply rocking my world. The mid palate is full-on secondary Bordeaux flavors of cassis, tobacco, leather and plum with fully integrated tannins that are fine grained and holding this wine together. Acidity is apparent but only as a balance to the structure. The finish is long with the tannins holding on for a good 40 seconds, working the gums into a frenzy. I know 2005 was a great year and this wine is taking advantage of the strengths of the vintage. I’m going with 93 points. Amazing!  You can still find it for $35.  RP gave it 90, WS 88.  I’m sticking with my guns, this is an awesome wine that  introduces one to the luxuries of Bordeaux without the high entry fee.  Decanting may be needed on this 5 star effort!  Salut….IMG_0790

rollan de by 2005

Clos La Coutale Cahors 2013

25 Wednesday May 2016

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I do love me some Cahors- the Black Wine of the French Southwest region made primarily from Malbec grapes.  This one was not as tannic and in-your-face as other Cahors I have tried.  A dark purple color in the glass with a nose of plum, blackberry and oaky vanilla. On the palate, very smooth intro to blueberry ganache, some purple plums and a certain spice that I can’t pinpoint. The tannins are integrated yet somewhat green. They show up on the back end with more force. The finish is decent with tannins hitting the gums and a purple fruit finish. I think this wine is at peak with another year or two before it’s too late. 87 points.  It retails for $12 and gets 3 stars from me.  Salut….

clos la coutale cahors

Wente Beyer Ranch Zinfandel 2012

25 Wednesday May 2016

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A funny thing happened on the way home.  I was on the return flight across the country, flying on United Airlines when I decided to try their other premium offering.  I asked for the Pinot Noir and was given a Chardonnay.  I returned it for something a little more red and ended up with a Zin.  The wait was excruciating, I had already paid my $15.99 for a 375 ml and was now forced to endure the flight attendant’s attempts to open the bottle.  It took a good 5 minutes longer than it should, for a good reason.  See below….

IMG_0769

The real story is the wine…which was served in a plastic cup again.  The notes:

I get some “nothing” on the nose, the cup does this wine no justice.  The initial taste is pleasing with black plum, some bramble and dark cherry cola. A spiciness hits the mid palate and I get some very integrated tannins on the finish. The wine is quite tasty and flows well with good mouthfeel. The 14.5% alcohol is well masked as is a touch of acidity. This wine is 4 years old and drinking at peak now. This is United’s other premium red wine offering and is worth the trade up from two smaller bottles of their regular $7.99 offerings. I’m finding Zins from Livermore are getting better and more refined. I’m glad I tried this one. 87 points and 3 stars.  The average score across the web is 84-86 points and retails for $13, I guess I was enamored!  It went great all by itself but would pair nicely with some Osso Bucco, perhaps a spicy sausage pasta or even some roasted chicken.  Salut….

wente beyers ranch zinfandel

Yup, she really did try it!!!

 

Chateau De By Medoc 2010

14 Saturday May 2016

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I just flew across the country on United Airlines.  I chose this half bottle over the smaller, more generic offerings they had for sale.  2010 Bordeaux was a great year! This entry level red was hard to critique in the plastic airline cup but it looks purply enough! The nose is somewhat subdued due to the vessel but if I get my schnozzola right in there I get faint hints of pomegranate, some black berries and a touch of the plastic. My initial taste is quite nice- perhaps a bit rustic. Blue fruits and some plum stone. There are some good tannins swirling around intertwined with blueberry cola. The wine is slightly one-dimensional but is pleasing. It drinks well with some nuts and would pair with olives, a charcuterie plate or even grilled skirt steak. It gets an 85 point rating from me. Here’s the twist…. It is $16 for a 375 ML split, which equates to the same price as buying two of the regular, small bottles on United. Same price but a better wine that needs a corkscrew! I’m not sure how much it retails in the shops so I will guess $15 and give it 2 stars.  Salut….

chateau de by

Pico Cuadro 2010

14 Saturday May 2016

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Dark purple hues. In the nose- black cherry and earth, typical of Temranillo. After a few swirls in the glass I am getting a blueberry component. The initial taste is of blueberry, iodine and earth that are all fighting for pole position against the massive tannins. Acidity thankfully balances this huge wine out and makes for a gorgeous mouthfeel that may overwhelm the faint of palate. This wine begs for ribeyes, a hearty lasagna or perhaps another 5 years in a dark cellar. This is a really good, tasty wine that hits all cylinders for me. 92 points. 2018-2025 at the least.  RP gave it 91 and it got 92 from AG.  Kudos for this amazing $26 Spanish offering form Ribera del Duero.  It gets 5 stars from me.  Salut….

pico cuadro

Cosentino ‘The Novelist’ 2013

14 Saturday May 2016

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I’m a fan of this winery and recently went for a wine and cheese pairing.  I ordered a few bottles of this blend.  Pale yellow/hints of gold in the glass. A nose of yellow apple, ginger, lime and a touch of pineapple. Initial tastes of apple, pineapple and a touch of butter. Reminiscent of Napa Chardonnay yet shouting out that it’s a blend. Very nice mid palate with ever so gentle acidity. The finish is nice, with a green apple meets melon twist. That’s also the point that the acidity hits. There’s some mid-palate ring going on as well.  90 points from me and perfectly suited for grilled chicken with roasted veggies, or just drink it chilled on a hot summers day!  A blend of 56% Sauvignon Blanc, 44% Semillon that costs $20 at retail and got 88 points from WE.  A 4 star effort that you need by the case (it’s $16 per if you join the club).  Salut….

cosentino the novelist

Albert Bichot Bourgogne Vieilles Vignes 2006

14 Saturday May 2016

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I bought this bottle at a wine shop that was closing and sat on it (forgot about it) until recently.  Nice, rich looking see-through purple in the glass. A nose of cherry, cola and earth. On the initial taste I got blue berries, lingonberry and a swath of swirling acidity. After a few minutes of air time the wine opens up even more, with sharper concentration of fruit with some tannins mingling with the acidity. A mid palate of plum puree hits me now and the tannins are defined, which for Pinot is rare. This wine is 10 years young and has much life left in it, I reckon maturity will hit in 2020 at the earliest. An entry level Burgundy that I really enjoyed. 88 points. $17 or so make this 3 stars in my books.  Salut….

albert bichot bourgogne vielille vignes

Domaine Carrette Pouilly-Fuisse 2014

14 Saturday May 2016

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Very light yellow with a citrus infused nose of lemons and slate.  Fresh and zesty on the palate with lemon, green apple and flint. Very focused and clean. Moxie thought it was too tart but I am enjoying it’s minerality. The wine needs raw clams, steamed shrimp or some Alfredo. 90 points and for $17 it’s a 4 star wine to buy for the summer.  Salut….

domaine carrette pouilly fuise

Vergelegen Cabernet Sauvignon Merlot 2011

02 Saturday Apr 2016

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This is the second wine I have had from this South African winery.  The first was  similar blend but with Cabernet Franc thrown in as well.  Vergelegen Cab/Merlot/Cab Franc.

Back to this wine….  Dark purple in the glass spelt out what to expect.  A nose of black plums, earth and iodine.  The initial taste is amazing.  A hint of violets come over after the waves of black berry, plum jam and spicebox.  A fine set of tannins swirls around at the finish to leave a nice mouthfeel.  The mid palate is balanced and smooth with some acidity that balances the whole thing out.  I am really enjoying this wine!

The judicious use of oak is apparent.  A finish of coffee and a touch of vanilla make this an easy drinking red that will go great all by itself or hang in there with a juicy New York strip, even some pasta with a spicy sauce.  I would guess a drinking window up to 2020 at least, with it open for business right now.

It was on sale for just over $11 and gets an easy 91 point score from me.  I will be buying this in bulk, a stunner and worthy of 5 stars easily.  Salut…..

vergelegen cabernet sauvignon merllot 2011