Cedre Heritage Malbec Cahors 2012

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After the disappointing Chinon I was hoping for a French retribution in this bottle of Malbec from Cahors.  I love the structure of this region, where the wine is inky, tannic and not for the faint of palate.  I was not let down….Really dark in the glass- as expected.  Tar and graphite nose that were a telltale of what was coming, I was getting excited!  Stewed plum and blackberry compote on initial attack that were really interesting yet the wine was not as heavy as I expected, more fruity and uplifting.  Quite tannic as expected with a hint of acidity that rounded it out.  For the $16 I paid it was a decent effort worthy of 88 points and 3 stars.  I would drink it again without hesitation.  Salut….

cegre heritage malbec cahors

Domaine de Beausejour Chinon 2010

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On my California grand adventure with my son, I managed to stop into a Whole Foods and take advantage of their sale on six packs of wine that day, they threw in a carrier for free!

I wanted a Chinon as soon as I saw the region represented.  I was dying for a good Cabernet Franc, I figured the French would deliver.  I was hoping for sexy, alluring violets, a dash of perfume, some silky tannins and perhaps a dollop of cassis for good measure.  I was sadly disappointed.  It was a lighter purple than expected with a very subtle nose of violets and damson.  Light plums and some flower essence on the palate.  The wine was dry yet not very tannic with a mid palate transition to darker berries and some acidity that is offset by some heat. Not an easy drinker nor was it my favorite flavor profile.  84 points and only 2 stars for this $16 effort.  Pass and salut….

domaine de beausejour

Post #600 with a little Napa and Sonoma segway


It’s been a while since I have written, several things have kept me busy and I wanted to save up for the big #600 post.  It started when I decided to take my youngest son with me to San Francisco and then on to Hong Kong, a kind of ‘bring your kid to work day’. I booked the tickets, made plans for a day of touristy stuff in the bay area and confirmed that one of my friends was going to be there so we could take the kids to an ice skating rink.  You see, my #3 boy and daughter (he is 12, she is 10) skate competitively, synchronized teams, theater on ice and ice dancing.  His goal was to skate San Fran and Hong Kong.  I was happy to oblige.

The problems began a month before the trip when I ended up with a stress fracture in the my left foot, from too much gyming.  My trainer is a beast and had my old body doing jumps and squats and other inhumane forms of torture.  Why, oh why do I pay him for such treatment?  Anyway, I initially thought all would be fine by the time the trip rolled around.  I left my somewhat stinky boot at home, boarded our flight and headed west.  That night upon our arrival we were met at the airport by my friend and we headed downtown to take in some pizza before our public skate.  On the way I felt the need to have an emergency bottle just in case we got thirsty, a stop at the local quick mart yielded a decent Malbec for $12.  I carry a corkscrew at all times and some red plastic cups took care of the rest.  Jet (my son’s nickname) got to the ice and we opened the vino.

Day two was preplanned with a tour of Alcatraz followed by a Segway tour, by far the highlight so far. It’s amazing how natural those things are!  Funny thing is that my son rode the same exact Segway his brother rode nearly two years previous, out of 100 units that’s pretty weird.

Then it dawned on me that my foot really was not better.  A visit to the urgent care confirmed my fears.  Our Asian adventure was now going to be a Cali adventure.  A few calls, some internet time, map gazing and I had secured a car, hotels and a few sightseeing ideas for the next 4 days.

Our trip started with a drive to Santa Rosa so that Jet could visit the Charles Schultz museum followed by skating on Snoopy’s Home ice, he was so excited!

Our next day was insane…. We drove to the Sonoma airport and took a look around.  We made enquiries and ended up driving over to the Alexander Valley Vineyards, where we got a tour and I got to taste some very delicious wines.  I brought some home and will be reviewing them soon.  The people there were super nice and the free tour of their property and cellars was well worth the drive.

We returned to the Sonoma airport and toured the museum, which was stuffed full of old gems.  Next up was a 45 minute tour of the Russian River in a Cessna.  I made sure Jet got some stick time and he loved it!  Our pilot was a retired firefighter and was super cool.

We drove through the petrified forest to Calistoga where we ended up at Cosentino Winery.  Moxie and I had visited previously but I was unable to partake as I was working that afternoon.  This trip was different!  Cosentino makes outstanding wines that I have enjoyed for several years, tasting the full range was certainly a treat.  I ended up on the mailing list and just got my first shipment.

We trekked south from there to Santa Clara to spend the night enroute to the Monterey Peninsula.  We stared out the day at the aquarium nad did some sightseeing. Our hotel had a pool and jacuzzi so Jet got to buy a swimsuit and get wet.  That night we had dinner in Carmel and a friend’s restaurant, Lugano Swiss Bistro.  If you are in the area you must stop by and sample the Schnitzel or Fondue.  Both divine and worth a detour.

Our last full day and we headed back to the bay.  Our two attempts at different go-kart venues proved fruitless, but a trampoline experience was a close second.  Jet was all tuckered out and hungry for dinner.  We met friends in Burlingame for a leisurely evening meal and finished it off with some Nitrogen chilled ice cream, certainly a treat!

Our flight home was uneventful and we were both glad to be in our own beds, yet thankful of the great father/son week chock full of great memories.

The turning point

The turning point

When at Fisherman Wharf...

When at Fisherman Wharf…

Guess where?

Guess where?

Jet gets another rink under his belt

Jet gets another rink under his belt

My turn for fun

My turn for fun

A decent collection of Zins

A decent collection of Zins

The museum

The museum

Top Gunner

Top Gunner

The ride

The ride

The Russian River

The Russian River

Alexander Valley Vineyard

Alexander Valley Vineyard

The barrel room

The barrel room

Buddhist Temple high in the hills

Buddhist Temple high in the hills

Aquarium time

Aquarium time

Relaxing

Relaxing

Me, relaxing

Me, relaxing

Dinner at Lugano

Dinner at Lugano

Yup, it's cold

Yup, it’s cold

The same Segway both my boys rode

The same Segway both my boys rode

The traditional pose

The traditional pose

Touristy things to do in SF

Touristy things to do in SF

Our arrival into the Bay Area

Our arrival into the Bay Area

The photobombed proof of destination

The photobombed proof of destination

Jet and our friend's daughter

Jet and our friend’s daughter

The 'goods'

The ‘goods’

The Alcatraz Ferry

The Alcatraz Ferry

The Island

The Island

Self explanatory

Self explanatory

The tour

The tour

 

 

Erath Pinot Gris 2013

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Wow, it’s been a busy month around here with broken water pipes, a busted 15 year old dishwasher, kids getting surgeries (yes multiple), I broke my foot and Moxie got a spike in the sidewall of a new tire (Why did I decline the insurance two months ago when I bought the damned thing?).  Oh, son number 3 hit his head ice skating today (quick trip to the urgent care).  So, I decided to heat up some leftovers, pour myself a big glass of this bad boy and try to relax.

My first impression was that the wine had a beautiful yellow/golden color but with a pinkish tinge, very unique.  On the nose- Pear/quince, very pinpoint…A crispy entrance of green pears, kumquat and ginger kept me on the edge.  The mid palate offered up some sweet plantain and lime, mesmerizing.  This wine is fresh with an acidic sting and a balanced mouthfeel. 89 points from me and at $17 this is a great wine to pair with oysters, chicken salad or even a tuna sandwich.  3 stars and definitely a repeat purchase for me.  Salut….

erath pinot gris

Chateau St. Thomas 2008

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Once a year I get to meet up with my uncle from Lebanon, in Hong Kong of all places. He brings me traditional Lebanese sweets, nuts and a bottle of his cousin’s delicious St. Thomas.  I sat on this bottle for 5 months, waiting for the right moment.

It began with gorgeous plums and blackberries on the nose.  A very dark and brooding wine in the glass, I figured it was going to be powerful.  Indeed.  The first cut was of tart blueberries and some black cassis.  Bracing acidity and fine grained tannins coat the mouth alongside the bramble and dark cherry on the mid palate. Blackberry finished the deal and carries on with a long tannic finish. This wine is a monster waiting to jump out of the bottle.  Still very young at 6 years of age, it should cellar well for another ten.  2015-2025. 91 points from me.  No idea the price but if it is under $25 then it ranks a 5 star rating from me.  Read about the 2005 and 2006 vintages I have had.  This version is less Bordeaux-like, more primal and powerful.  Still delicious though!  Salut….

chateau st. thomas

Dominique Portet Heathcote Shiraz 2008

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I bought this wine on spec for $40, pretty pricey I know- but one of the pro’s gave it 95 points.  Upon opening the bottle I noticed the cork was nearly black with stain.  Pouring the wine into the glass I could already smell it.  5 minutes of letting it just sit there and I can sense plums, lavender and blackberry jam.  I have not even sniffed it yet, this is going to be a powerhouse.

I was right.  This wine has a huge nose- black fruits, cinnamon, oak, fennel.  The wine is very dark with dark legs sliding down the glass showing off it’s 14.5% alcohol.  The first sip is pretty big.  Loads of black berry, with striking tannins and a touch of heat.  I am going to let this wine sit for a few minutes.

It is a brooding beast, I may run it through an aerator as the wine seems to be stuck, not showing off it’s fruit properly and displaying too much tannic bite with a slight overdose of the wood.

I was right, it needed some air.  The tannins have smoothed, the balance is good and the fruit has shone through, all is right with the world.  Blackberry coulis dominates with spice box and cedar.  The finish is rather long, me likes.  The wine is not an everyday drinker, probably better suited to a big roast leg of lamb with all the fixings.  It rated 95 with one pro and 88 with another.  I must say it is a baffling decision, but 90 points is where I see it and that makes it a 3 star wine in my books.  It already has 6 years of bottle age but will last until 2022 in my opinion.  Salut….dominiqu portet heathcote shiraz

Mollydooker Enchanted Path 2012

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Wowsa, this is a huge, delicious, complex, layered, smooth killer of a wine.  I wrote that it was purply purple in the glass, can you picture it?  Like really beautiful purple hues dancing in the Riedel.  Initial nose of heat but then layered plums, blackberries and a hint of eucalyptus.  Long, drawn out introduction of plums, blue fruits and raspberry coulis that are wrapped in gorgeous tannins and a hint of acidity. The mid palate is a seamless extension of the upfront fruit and it glides into a long finish. This is one complete wine that absolutely rocks. The combo of Shiraz and Cabernet Sauvignon has never been my favorite but it works so well in this wine. The skillful way in which they have coaxed all this fruit and finesse while hiding the 16% alcohol is amazing.  I served this bottle up with some charred/blackened Ribeyes, which was a perfect pairing.  I would love to get more and sit on them for another 10 years or so.  Pricy at $65, it is a treat to open one of these for a special occasion.  95 points from me and 5 stars, this one is on my radar.  Yet another stellar Mollydooker wine from Mclaren Vale, Australia.  Salut….

mollydooker enchanted path

The Original Dark Horse Cabernet Sauvignon 2012

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I figured I should try this $8 offering, I was not disappointed. Black/purple in glass it exhibited chocolate, blackberry and oak on the nose.  Dark cherries and blackberry with crisp acidity and lengthy tannins followed through.  Slightly over-oaked with Maraschino cherry on the mid palate.  I can’t see myself buying it again, but it is a serviceable sub-$10 wine that one could quaff with ease.  85 points and technically it deserves 3 stars.  Salut….

darkhorse cabernet sauvignon

Jacob’s Creek Reserve Shiraz Barossa 2012

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My friend brought this one to the table.  I believe he paid $12 for it at the local mart.  It was popped and poured first as I wanted a fresh palate to get a sense of what this Barossa Shiraz was all about.  Blackberry jam and some spice box on the nose mingled with star anise as well.  It made for an interesting intro.  A slightly hollow entrance but good mid palate of black fruits, grapefruit (weird) and bramble. Mild tannins with hidden acidity make it easy to drink right now.  The lack of much fruit on the front was detrimental to this wine’s score, but the grapefruit note was really bizarre and added a bitterness than I did not care for.  The wine blew over slightly and gained some character after being open but I don’t think I would purchase it again, just not my style.   Technically speaking I would give it 87 points and 3 stars.  It may perform better with some food, perhaps a mixed grill, even veal parmesan.  Salut….

jacobs creek reserve shiraz barossa

Clarendon Hills Blewitt Springs Grenache 2007

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As you may know I am a huge fan of the Clarendon Hills winery.  They make smooth, polished, refined wines that ooze class and refinement.  This one was no exception to the formula.  Starting with pencil lead, blueberry and oregano on the nose followed by a fresh and bright intro with young tannins that coat the mouth. Blueberry, plum and a dash of pepper make for interesting notes on the palate while star anise on the finish really pops out.  This is a very young wine that has not filled out yet. 2017-2025 would be a better window unless you like a tannic monster for a juicy steak. 92 points now but the potential to go up in my opinion.  This wine is extracted and precise.   Priced originaly at $75, it’s most likely a Sunday roast wine rather than an everyday drinker.  4 stars. Salut….

Ps. I noticed that it had a double back label.  Someone has very precisely laid the label on top of the original.  I wonder if that was a labeling issue or if they needed to change it for import reasons.  I tried to slice it off but the sticker merely tore in my hands, intriguing.

clarendon hills blowout springs grenache