Christmas dinner in a restaurant- not ideal but we made it work. I started off with a pint of Guiness, because it’s good for you. The appetizer was baby lobster with caviar and wild greens. The most amazing soup followed that was drizzled with truffle oil, I nearly asked for seconds. The moment of truth arrived when the Filet Mignon’s were served and this Malbec was poured. The food was incredible and the wine held its own.
Dark purple in the glass as was expected from this varietal, it offered some dark plums and black cherry notes on the nose. A very smooth initial attack was a concoction of ripe plum and blackberry jam, but not overpowering. In fact, the wine was very balanced and restrained. Many times I feel that Malbec is over extracted and over the top. This wine had a certain level of civility which was appreciated on the occasion. The Filet cut of beef is rather mild and does not need an overly tannic fruit bomb. This wine paired perfectly and was a hit at the table. The structure is well built and this wine could cellar easily for 5 years . We paid restaurant prices but this wine can be had for about $22. I am giving it 90, even though WS gave it 89. 4 stars for me and I’ll be on the lookout for it at my local wine shop. Ps. Love the label. Salut and Merry Christmas….
Christmas morning sleigh ride
Christmas dinner with silly hats
