Papeterie ’00

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Birthday weekend and I pulled this magnum out from the cellar for a party. A quick review told me to put it back as the comments were not favorable and it is perhaps past it’s peak. So…. I opened it the next night and finished it the following. Being a magnum, it aged slower than the reviews, and showed typical St Emilion character. The tannins are washing, the nose is nice blue fruit and the balance is good. Not a stunner, but a good buy for $50 in Mag. The pro rating agrees with my 85, and I would give it 3 stars for its ability to hold my interest. It shows some restraint as expected of Old World wine and considering its age, pretty decent. I wouldn’t run out looking for it, and at $50, there are better deals.

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Spier Pinotage ’09

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Honestly, my first experience with this varietal, and I was blown away. Rich, fruity, balanced with a hint of some serious tannins. Unfortunately, I was half-gubbed by the time we got to it so my memory is vague. I will say that I was impressed, and the pro’s only gave it 87. A quick search yields a price of up to $14, a steal if you can find it. A 5 star wine in my opinion that delivers a nice mouthfeel, great nose and a balanced finish. In my mind, it should be a 90 pointer. Wish I could find some…

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Find Iphone


Several weeks ago, the inevitable happened to us.  My 16 year old son got his driver’s license.  Much to my horror, I signed the temporary permit and he shot across the street to show his still-dripping ticket to freedom to his mother (who was visiting the neighbor).  I immediately called the insurance company to add him to our policy and nearly fell over when they told me the new rate. Alas, 16 year old male, newly minted and highly inexperienced means that you will pay through the nose.

He did not even have to ask, as I handed him the keys to the “toaster”, a boxy looking black Honda Element.  He stated his desire to visit Max, his friend, so off he went.  Unbeknownst to him, I was watching, well tracking really.  His mother and I immediately launched the Find Iphone app on my Ipad and watched his progression, not to Max’s, but to Jacob’s house first.  We refreshed every three seconds to make sure he was okay like some expectant father, and worried ourselves sick until he returned home an hour later.  When asked about his circuitous routing to Max’s house via Jacob’s, he looked puzzled, perplexed like a deer in the headlights. “How did you know where I was?”, “Dad knows a lot of things, sonny boy”.  I left it like that until his curiosity got the better of him an hour later and he quizzed me on my knowledge. I confirmed his guess when he stated that it was his new Iphone that gave it away, but I did not reveal details, only to say that we were watching his every move and would be on of him like stink on a gorilla.

This past week was Spring Break, so Moxie and I bundled our four kids, two friends and a dog into the venerable Toaster and the Suburban for a few days of R & R in the mountains.  At one point, we split off as she wanted to go shopping while my only desire was to return to our friend’s cabin where the luxury of an indoor pool beckoned alongside a cold Chardonnay.  Well, Moxie is a smart girl, but directionally challenged, especially in the Toaster as it lacks any creature comforts nor a GPS unit.  She is, as I said, a smart girl, and used the Find Iphone app again to track my position at the cabin so she could find her way home, well done Moxie!

Last night was the epitome of the App’s usefulness as Nick had to drive me to the airport.  I made him repeat the directions of how to get home; stay in the right lane, North sonny boy, etc.  So it was quite a surprise when I was disrobing for the TSA at our local airport that he called me in tears and proclaimed that he was lost, missed the exit and had done the right thing by pulling over and calling dad.  I immediately activated the mighty “Find” app, instructed him on how to proceed and re-assured him that I was going to follow his progress.

Wouldn’t you know it, in those next few minutes where the fearsome agents defending our nation’s airports strip me of phone, wallet and dignity was when he failed in an epic fashion.  Heading south instead of north, our swashbuckling youth was off on another adventure.  I did not call him, as he has been instructed not to talk or text while driving, but waited impatiently for his next plea for help.  When he did call, I advised him that he was once again heading to Disney World, and needed to proceed North.  Several agonizing minutes later, he called again with an update.  I asked if he was headed north or not, to which he had no clue.  “Is the sun in the left or right window?” I asked as it was 5:00 pm.  He answered correctly that it was in his left window and I reminded him of his compass bearings.

I eased myself into the delights of a five hour flight relieved in the knowledge that my son was home safe and sound.

 

BV Tapestry Reserve ’07

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My second go at this wine and the initial impression is-wait. Too young, and a bit awkward. With a high 93 point rating from the big boys, I have yet to see it evolve beyond a highly alcoholic beast. Lurking are some brooding tannins, which hold this wine high as the more it matures, the better it’s gonna get. A Meritage ( blend of Cab Sav, Merlot, Cab Franc, Malbec and Petit Verdot), it mimics Bordeaux wine in composition using very ripe California fruit, hence the whopping 14.9% alcohol that hits the nose, the palate and the rest. I think with time, the tannins will subdue this wine and meld all the pieces together. Right now, lots of blueberry is coming on the initial and mid-palate. It will be interesting to see where the secondary flavors steer this wine. I am thinking it has a 5 star potential, but at this point- sit still. Cellar it until 2015 at the earliest and then see. Not too shabby and holding out for better years.

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Root:1 Cabernet Sauvignon ’10

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I have to be fair to this wine and tell you it was up against some big guns.  We started the tasting with two of my favorites, a ’96 Napa Cab and an ’04 Reserva from Rioja.  We followed them with the Trivento Malbec that a friend brought, and ended up with this offering from Chile.

Once you have stained your palate with exceptional, aged wines costing up to 8 times the price, it is hard to be partial- here goes.

Fruit, BIG-BOLD-BLUE-FRUIT.  Blueberries and blackberries were in abundance.  On the nose, very sweet hints of Blueberry.  On the palate, decent fruit coupled with subdued tannins and a good finish.  The winemakers state red fruit as the predominant flavor, with subtle blue fruit.  I disagree, and could not find the vanilla they talk about.  Perhaps my taste buds were skewed by the previous bottles.  Anyway, this is a decent bottle for most people, just not my style with the way it shouts “Fruit Forward”.  I prefer slightly more subdued styles and have had many Chilean Cabs that fit the bill.  Some people may love this wine for what it is, especially in a relaxed surrounding, perhaps a BBQ, with some grilled meats.  For the price, it is a definite buy if you are in the hunt for something that will please a crowd and not break the bank.  3 stars and perhaps an 86 point rating in my books.  Besides, what an awesome label!

I Balzini ‘White Label’ ’06

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Mixed emotions on this one as I have opened three bottles on different occasions before coming to a conclusion.  It was rated very highly when I bought a case of this 50/50 blend of Sangiovese and Cabernet Sauvignon.  I would not normally drink such a blend, but with a nice write-up, what the heck.  Firstly, this blend does not work for me, secondly- my initial bottle was tremendously disappointing.  Thin is the descriptor that comes to mind.  This wine had nothing going for it.  Sangiovese is well known in Chiantis and is regarded as a light grape.  When mixed with the powerhouse Cabernet, neither grape got a chance to shine, merely masking the power of the Cab, and totally drowning out the Sangio.  With 6 years of age, there could have been some secondary flavors starting to develop, but I sensed none.  The nose lacked any formal fruit, and the tannins were a little screwy.  Over a period of three hours, it did develop some Strawberry hints on the mid-palate, thanks to the Sangiovese, but nothing really powerful.  Bottle two was a bit better as there was a definite delineation between the two grapes.  I could make out some of the nuances of each but still had a hard time with the winemakers choice of blend.  Bottle three was by far the best and was actually pretty good.  I detected telltale fruit on the nose, the midpalate seemed right and the tannins were present but unobtrusive.  Overall this wine is a major letdown and a big pass.  2 Stars, and only because the third bottle came through for me.  As for a formal rating, I cannot even dream of what it deserves, perhaps an 80-88 depending on which bottle you get stuck with.  Wish me luck on the remaining 9……i balzin white label

Louis Boillot Clos De La Chapelle ’08

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From a 1er Cru Volnay , this Burgundy (made from 100% Pinot Noir) was not what I expected.  New World Pinot came to mind when I opened it up and took the first taste.  Strawberry on the nose and initial attack rather than the more typical cherry flavors that were quite nice, yet somehow disappointing.  For me, Burgundy has a certain place in the wine world, a definitive flavor that others try to emulate, but rarely succeed.  Most New World Pinot makers don’t even strive to copy Burgundy, it just can’t be done, so they make a different style.  So why does this bottle not follow tradition, and stray to the modern version of this seductive grape?

When speaking of tannins and structure, Pinot Noir, to me, is the most difficult grape to analyze.  I can never sense the tannic structure of Pinot, I have tried to no avail.  Cabernet Sauvingnon is easy, if my mouth puckers- tannin.  Burgundy makes ageworthy wine, and winemakers rely on balance and tannins to build up the backbone of these wines.  Gauging the cellaring potential of this bottle is nigh on impossible.  I cannot sense where it is going and how long it will take to get there.  As I mentioned, it has no typicity to the region, and I wonder if it is the vintage in question, or a new style that the winemaker is trying to achieve.  Being confused here, I cannot decide what more to say.  If you like Pinot, but are not really looking for Burgundian flavors, then give it a try.  If it is true Burgundy that you seek, stay away.  I am going to retaste it in a year and pass judgement, until then- 3 stars.

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Parusso Barolo ’05

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I love Barolo, but not this one.  Confusion comes to mind when I try to review this wine.  To me, Barolo is a very unique wine made from Nebbiolo grapes that produce an amazing, powerful wine with a tannic structure sure to make an ageworthy wine.  Considered ‘the king of wines and the wine of kings’, it is never cheap, thin or meant to be drunk young.  With seven years of age, I was figuring this would be a tannic monster that was going to stain my teeth and give me a mouth full of the Nebbiolo I was looking forward to.  Not so.  The tannins were all over the place, I couldn’t quite place the structure, nor could I get any sort of flavor profile.  I have drunk old Barolos that have taken on the secondary flavors and lost their tannic grip, they taste like aged Burgundy – beautiful.  I have tasted young Barolos and enjoyed the tannins because the primary flavors of the grape are so intriguing.  This bottle offered neither.  Could it be that I hit it in it’s ‘mid-life’ crisis?  Stuck between the young monster and the old, graceful charmer?  Not sure, but I have had this bottle before and remember that it was too young, hence the need to try it again this year.  I will continue to cellar the remaining bottles and open one in a year or so to see the results.  Perhaps it just needs more time, but I am not holding my breath.  It just doesn’t seem balanced, lacking in either primary or secondary fruit and has a very uneven mid-palate.  I retasted it after several hours and albeit slightly better, there was nothing in it for me.  Very disappointing and only worthy of 1 star at this point.  I had to see what others are saying about this bottle, and the consensus from ordinary peeps like me on the web indicate my hunch is right.  I suggest decanting for several hours to try and coax something out of it.  PS It got a massive 92 point rating from the big boys and the regulars like me gave it between 87 and 90.  My estimate- 85.

parusso barolo 2005

Ravenswood Zinfandel Old Vines ’10

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Not being a huge fan of Zinfandel, I was pleasantly surprised with this one.  Normally, Zins come in at a whoppingly high alcohol content and can be quite jammy.  Registering at 13.5%, this “Old-Vines” Zin was very smooth and delectable.  Caressing tannins and a good mouthfeel from such a young wine show promise.  The nose was elegant, the alcohol was not noticeable and the balance was just right.  I have tasted this wine twice in the last week and consider it a great effort, whether you like Zins or are impartial like me.  I would easily drink it alone, or with any type of meat dish.  Dark fruit and a touch of oak make it enticing and different. Seriously, a 5 star effort and possibly 89 points.  An easy choice when you need a flexible wine, and probably very easy to find.  Did I mention the price?  A terrific QPR (Quality Price Ratio) at under $15 per bottle….

ravenswood old vine zinravenswood old vine zinfandel 2010

J Vineyards Pinot Noir ’07

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Given to me at Christmas, I have been waiting for the right time to try this one out. Strawberry on the nose and initial attack give way to New World Pinot. I really enjoyed this wine for what it is, modern and fresh. This grape, and particularly this wine-making style have been made popular recently by a movie. I can’t argue that it is not well made, nor that it has appeal, yet it is no Burgundy. I cannot see any complexity, long-term potential or the justification for its average retail price of $32. Scored an average 88 points by the various peeps, I would give it 3 stars. It appears to have some backbone in the tannin structure that would give it another 5 years tops. The word ‘refreshing’ comes to mind, and this wine feels like it should be drunk on a warm day with some lighter fare. Don’t try it with a hefty slab of beef, perhaps some game hens or a Salmon steak.

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