Wine in a BAG


BAG, otherwise known as a “big-ass glass” is the only way to appreciate natures nectar. Having the correctly shaped BAG is also important. If you’ve never heard of Reidel stemware, you need to Google it. They discovered that different wine varieties taste better in different shapes. I won’t bore you with the details- but well worth a read.

I proved the point at a friend’s wine party where we all brought 2 bottles that were brown-bagged and numbered. A blind tasting ensued where we could rate the bottles and even guess the details. The hostess called me a snob when I told her I would bring my own BAG in lieu of her dainty, but useless Swarovski crystal ‘goblets’. Later that night I tricked her into trying the same wine out of her goblet versus the BAG. She asked which wine was in the BAG as she really enjoyed it! Case proven. If you don’t have one- get one.

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My Bordeaux/Cab and my Burgundy/Pinot BAG’s.

’00 Don Melchor

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What can I say- the original wine for me. If you recall, it was the first GOOD wine I ever tasted. Having bought three cases of the 2000 vintage, I have watched it mature and take on those secondary flavors you only hope a wine can achieve.

The tannins have stood the test of time and are still holding this beauty together. The fruit is at 50% of it’s youth having given some in exchange for the tertiary flavors. Many people complain of Mintyness in Chilean Cab. I for one like it, but there is no sign of it here. Having had this wine for 9 years, I would guess it can last another 4-5 years. My points. – 5 stars and 94 American style points.

Ps. We drank this and a Burgess Cab ’00 with a co-worker who happened to be visiting from Canada.

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’08 Coelho

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Working backwards through my wine pictures I came across this little gem. Called the Novocao and made in Oregon- the Pinot Gris is just what we needed to go with Moxie’s (the wife) “low country shrimp and grits”. A spicy dish needing some acidity and freshness, the people from Amity did not disappoint!  Highly recommended and serve chilled.

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’03 Fonroque

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I really enjoyed this wine. Given to me by my best friend, I knew he had purchased a decent Bordeaux. 2003 was a weird vintage in the Bordeaux region, extreme heat led to high alcohol, unbalanced wines that could potentially fade quickly. The tannins on this one are slightly advanced for it’s age but this is a good thing. The fruit is transforming and the wine is balanced. A fine pick from St. Emilion.  4 stars- but drink soon

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My Cellar


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So, I don’t officially have cellar- yet. One day, I might, and won’t have to rummage like this to find that bottle I’m looking for. I may have lost count of how many bottles I have, but I haven’t lost track of what I have.

’99 Clerc Milon

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Opened this Magnum at a dinner party with much anticipation and concern. The 1999 vintage was not a strong one for Bordeaux, but after years in the cellar, and a quick read of some recent reviews- it was time. A little thin, but nonetheless a true Pauillac. The nose, mid-palate and finish were well balanced and the bottle provided much enjoyment. I would give it 4 stars and encourage you to drink up. The tannins are almost invisible, the secondary flavors are in full force and the nose is still somewhat fresh. A decent bottle!

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’01 Lynch Bages

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A very early introduction to the “01 Lynch Bages.  Drank this one in 2009, and found it to be too young.  With another two cases in the cellar, we will watch the development very closely.

’89 Leoville Las Cases

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Not my favorite, but the first picture I took of a wine bottle.  From the famed 1989 vintage, this second growth did not meet my expectations.  I was expecting something like the Lynch Bages, powerful, aromatic, and with a certain umph.  I auctioned off the remaining three bottles that I had.

Wine

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Did I tell you I love wine?  More precisely, red wine.  To be exact, Bordeaux.  The first really good wine I drank was Concha Y Toro’s Don Melchor.  A really good Cabernet Sauvignon from Chile.  I couldn’t remember the name of the brand when I flew to Santiago and ended up buying a mixed case of wine at the local shop, hoping one of them was the gem I was seeking.  Alas, it wasn’t until 10 years later that I saw it in my local Costco.  I recognized the label and the name hit me- I bought every bottle and then saw more the next day at my local wine shop, filling my cart once more.

The first really GREAT wine I drank was 1989, (’89) Lynch Bages.  A truly profound wine of immense power, complexity and depth.  I hated it at first.  I didn’t know what this beast was and the attack was so brutal I wondered what the fuss was all about.  The second time I had it, I was ready.  The aromas from the glass were much more familiar, the initial mouthful was anticipated, the strength of the wine was tamed.  I fell in love and have been a true fan since then.  Unfortunately, like all Bordeaux, it has become too expensive to buy, so I shall savor what few bottles I have and shall pass onto you my tasting notes.