Category Archives: Wine reviews

Spellbound Petite Sirah 2014, California, USA

06 Saturday Jan 2018

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I’ve tasted the 2010 Spellbound and liked it.  For dinner tonight I ordered it as I wasn’t in the mood for a big pricy bottle.  It was $33 on the menu, the cheapest offering at this Bay Area steak house.  Dark, inky purple in the glass as is to be expected for the varietal.  The nose offers black fruits, bramble and dusty tannins.  The palate gives me a nice, easy drinking black fruited wine with easy going acidity, smooth, lithe tannins and a nice dose of sunshine.  This basic wine offers much gratification, lots of primal flavor and a great mouthfeel.  88 points and 5 stars for this $12 effort that I enjoyed quite a bit.  Salut….

Prophecy Cabernet Sauvignon 2014, California

06 Saturday Jan 2018

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Very rich purple in the glass.  The nose has a candy note to it along with a strong smell of grape juice.  The palate is welcoming and round, with very soft tannins, hints of cola, nutmeg and black berry.  It’s a very drinkable wine, without adding complexity or depth.  It has a rather short finish and I feel it was made for the short term, easily served at a barbecue or large party.  It gets 86 points from me, and for $12- 3 stars.  Salut….

Chateau St Jean Cabernet Sauvignon 2014, Alexander Valley, USA

28 Thursday Dec 2017

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Inky purple in the glass.  I am really hoping for an extracted powerhouse, that’s what I am in the mood for.  The nose has black currants, a hint of oak, some cinnamon and fig paste.  On the palate I am ecstatic- it is full bodied, tannic and surely a mouthful. Black fruits intertwine with the brooding tannins, mouthwatering acidity and smoky notes.  A great level of balance even though this wine is very tannic right now.  It needs several years in the cellar to soften unless you need a dry wine right now, or have a Vinturi to run it through.  The wine later exhibits some black cherry and eucalyptus, only to be overshadowed on the finish by the tannins.  I think this wine will develop nicely and am going with 91 points.  For $24 it’s hardly a steal but gets 4 stars from me.  Pair now with hearty game, Prime Rib or a char-grilled Porterhouse.  Salut….

Peter Michael ‘Belle Cote’ Chardonnay 2011, Sonoma County, USA

26 Tuesday Dec 2017

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My dad opened this one up for Christmas dinner.  What a stunner!  Bright yellow in the glass with a touch of gold.  On the nose it is amazing.  Pineapple, citrus, nutmeg, lemon curd.  On the palate it exhibits a very smooth intro to lemon meringue, green apple, lanolin, butterscotch and touch of brioche.  It has a very balanced level of acidity that gives it great structure and finesse.  This wine is really good, pricey at $95 it’s worthy of 4 stars because it gets 93 points from me.  I can’t even imagine pairings with this wine, it’s so good all by itself.  Drink now till 2020.  Salut….

Vite Colte Barolo Docg 2012, Italy

26 Tuesday Dec 2017

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Very pale and see through, just like a Pinot.  On the nose I get crushed cherry, strawberry  and slate.  Kinda like Pinot!  On the palate it’s different, much more brooding than lets on.  The flavor profile is more strawberry but I get a dark fruit note as well.  Tannins are grippy and give the wine a juicy mouthfeel.  The finish is generous with dark fruits coming through on its medium length.  This wine needs a bit of time, 2019-2027.  It gets 91 points from me and for the $45 list price- a 4 star effort.  Salut….

Yalumba Triangle Block Shiraz – Viognier 2013, Eden Valley, Australia

15 Friday Dec 2017

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Wow, this is one bright purple wine, it almost looks like Ribena.  The nose offers up gorgeous aromas of black cherry, blackberry, a hint of oak and some figs.  On the palate it is very smooth with blackberry notes, a sour cherry kicker, some tobacco and smoke.  The wine reminds me of Lapsang Souchong tea- smoky and earthy yet somehow mild and alluring.  An acquired taste for sure.  The wine have very integrated tannins and relatively low acidity.  I would drink now till 2020 and pair with lighter fare.  It begs for Moussaka, roast chicken or even a thick Reuben sandwich.  90 points and 4 stars for this $22 effort.  Salut….

Alamos High Altitude Seleccion Malbec 2015, Mendoza, Argentina

15 Friday Dec 2017

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Dark purple, barely see through.  The nose is somewhat candied, purple licorice, plum cake and Christmas pudding.  On the palate it shows off much more pleasant notes of black currants, iodine and fruit cake.  The mid palate is quite abrupt as are the mild tannins that permeate.  The finish is not as smooth as the front half and lacks any acidity.  Overall this is a pleasant wine that gets 87 points. The pro’s went much higher, 91 points in one case.  I just did not get the same level of satisfaction unfortunately.  $18 make it a 3 point wine for me.  Salut….

Charles Smith Wines ‘The Velvet Devil’ Merlot 2015, Washington, USA

27 Monday Nov 2017

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If you read my post about the Eve Chardonnay, you will know I am a fan of Charles Smith Wines.  I couldn’t help myself and bought this Merlot for the tasing.

It appears as a very light purple with low opacity.  The nose gives off candied plum, not my favorite profile mind you.  There’s a bit of oak in there as well.  I am leery going in for the first sip.

All is good- it is a decent wine, not overly oaked and offering ripe tannins, juicy acidity and plums galore.  I get Blackberry on the mid palate transition after the initial plum injection.  The wine is somewhat one dimensional but it will appeal to many for its smoothness and bracing tannins.  The dryness is great if you are into that kinda thing.  Overall, refreshing and tasty.  An easy going wine that will do well with grilled New York Strip, perhaps a hearty baked ziti.  I paid a mere $11 for it and am going with 89 points and 4 stars.  You may want to sit on a few bottles until 2019 to see how they develop.  Salut….

Charles Smith Wines ‘Eve’ Chardonnay 2015, Columbia Valley, USA

26 Sunday Nov 2017

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I am a fan of this winery.  They produce good quality wine that is fairly priced.  Always a go to in a pinch.  I just ordered a bunch for my folks in Florida, they loved the variety that I sent.

This Chardonnay is from Washington state.  It exhibits a bright yellow color and offers a nose of apples, pear, a hint of almond.  On the palate I get a really creamy mouthfeel with green apple, Bartlett pears and more nuttiness.  The flavor profile continues throughout the mid palate and ends up on the finish with some very faint acidity.  A very generous and inviting wine, it is really easy to drink and fits the bill when you don’t want something too steely, loaded with minerality or overly tart with acidity.  This wine will drink well with Lobster!  I think it also could pair nicely with white pizza, fettuccine Alfredo and stuffed Portabello.  Drink now as it doesn’t have the stuffing to go for cellaring.  90 points from me and for $12 this is a super amazing 5 star wine.  Buy it by the case.  Salut….

Tenoira Gayoso ‘Tenoira’ Tinto 2104, Bierzo, Spain

20 Monday Nov 2017

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The Mencia grape, grown in Spain primarily, yields fresh early drinking wines. They say it is a fragrant varietal that mimics Cabernet Franc, which I love.  This particular wine is indeed aromatic, but not in a very fruity way, it kinda stinks to be honest.  I cannot pinpoint the aroma, but it smells like wet socks.  I fear for the worst- TCA, which is a cork taint.  It is harmless, theoretically.  The wine itself is decent, showing off red fruits including raspberry, red currants and some slate.  The wine is steely, as in no oak.  It has a nice minerality and shows the red fruit streak throughout.  It is easy drinking and not built for the long haul.  What it lacks in tannic structure, it makes up for freshness.  The acidity is but a hint.  This wine will pair nicely with pizza, grilled lamb chops with mint sauce, or even Chorizo.  I am going 88 points on this corked wine and hope you all get a better example.  For $13, it is a potential steal but for now, 3 stars.  Salut….