Category Archives: Wine reviews

Cat Amongst The Pigeons Shiraz Grenache 2008

16 Saturday Aug 2014

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I bought this one sight unseen from my local dealer who was having a bin-end sale.  It normally retailed for about $16.  I liked it, a lot.  From the Barossa Valley it oozed class and warmth, starting with a full-on nose of Asian Plums, black cherries and blackberries- gorgeous.  Picture a bowl full of dark fruits….

Brooding black berries and eucalyptus with some smoke and tar hit the palate nicely with some polished tannins and slight acidity.  A long finish of chocolate and earth mingle with some plum jam to finish things off.  At 5 years of bottle age it is at peak and will go on for another 3 years I reckon.  For the price I paid I would get more if I could.  92 points and 5 stars in my book for this 57% Shiraz, 43% Grenache blend that hid it’s 14.9% alcohol perfectly.  Plus, it’s a cool name and a great label!  Salut….

cat amongst the pigeons shiraz grenache

Clarendon Hills Cabernet Sauvignon Sandown 2006

12 Tuesday Aug 2014

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If you have read any of my Clarendon posts you will know that I love this winery and can’t get enough of their subtle yet complex Syrahs, Cabernets and Grenaches.  This particular Mclaren Vale offering was opened to go along with my new favorite grilled meat- Chorizo.  I loaded up two giant Ribeye steaks (the butcher had labelled them Delmonico’s, all hoity toity) some onions and a half dozen of the Mexican sausages on the charcoal grill and opened this beauty to sip while I got the rest of dinner ready.

Thick purple color is always a good start for Cabernet Sauvignon.  Fresh blue fruits with some mint greeted my flaring nostrils- perhaps a touch of alcohol was coming off the glass.  Unique plum compote and blueberry coulis flavors were my initial impression but I began to think the wine is still primal with full fruit and a whiff of heat attacking the mid palate.  Moderate tannins and cutting acidity belie a still young wine waiting to mature.  Eucalyptus and mulberry came into being on the back end with cassis and red fruits adding to the long finish.  The 14.5% alcohol was hidden after a while, blown off from it’s early attack.  The wine is structured, balanced and a joy to drink.  I would imagine it could cellar for another 15 years easily.  $75 and 94 points from me make this a treat of a wine that gets 5 stars for a special occasion.  Salut….

clarendon hills sandown

 

Oak Savanna Cabernet Sauvignon Rancho La Zaca 2001

11 Monday Aug 2014

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Moxie and I went to a friend’s home for appetizers and wine before venturing out for dinner.  They had just moved house and it was my luck that he offered my choice of wines.  This one was not to be missed from his selection.  Not often do you get to try a 13 year old Cali Cab on the fly.  The only downside of this wine was a crumbled cork.

Plums with a nice oak nose welcomed us to imbibe in this smooth wine.  Cassis, plum torte and a hint of eucalyptus were the opening act with some leather and earth coming into mid-palate play.  Fully integrated tannins and great acidity made for a great mouthfeel that you get from aged wine.  I made note ‘Mature in a Bordeaux way’, but believe this was once full on fruit- tempered by time.  Slight bricking in the glass tells me this wine is absolutely at peak, start drinking if you have any more.  I have no idea what this bottle retailed for, but if it was in the $35 range back in the day it would not surprise me.  I give it a solid 91 points and potentially 4 stars if I knew the price.  Delicious wine that has rewarded extended cellaring.  Salut….

oak savanna cabernet sauvignon

Shingleback The Davey Estate Shiraz 2010

11 Monday Aug 2014

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Every once in a while I come across a score that I totally disagree with.  This one is definitely in that camp.  The wine was a dark purple in the glass which was a good start.  On the nose I coaxed fruits of blue and red currants by swirling like crazy.  Once I tasted the wine I wrote ‘Picture blue plums’.  That’s all I could muster.  Bracing acidity with mild tannins made for a rather boring drink that I was trying to pair with some Hanger steak.  Two of the reviews gave this McLaren Vale Shiraz 93 points and WS gave it 88.  I’m going with 87 personally and for the $20 retail price, it gets 2 stars.  Salut….

shingleback davy estate shiraz

Yalumba The Guardian Shiraz Viognier 2010

10 Sunday Aug 2014

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One of my mates brought this little Eden Valley charmer to the party.  I found it online for about $20.  My first impression was the color- nearly black in the glass, beautiful.  Plums and cherries on the nose were an interesting combination for me as I was expecting some black currants.  On the first sip I only got blue fruits and some oak with bracing acidity but felt the wine was a little thin.  Slight tannins and mid palate pluminess gave me the impression that the wine is slightly unbalanced.  A noticeable oak touch came through on the back end with a clove hint.  88 points is a fair number for this wine although it got 90 from WS.  I am giving it 3 stars and would drink it after some cellaring with a pasta dish, perhaps some bruschetta.  Salut….
yalumba the guardian

Chateau Ampelia 2007

07 Thursday Aug 2014

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From the Cotes de Castillon appellation on the eastern part of Bordeaux comes this blend.  2007 was not a fantastic year for the region, nor was it terrible, hence my willingness to part with $14 to help expand my palate.  Unfortunately this wine was not showing well and is past its prime.  I knew it as soon as I poured the first glass.  Slightly orange on the edges, a sure sign that maturity is at hand.  Ripe blueberry nose with orange peel tried to welcome me as did the black fruits and brush notes on the palate.  Drying tannins emerged and the wine had a decent finish.  It’s a shame because I reckon this would have been a really decent drop for the price, perhaps 88 points in its youth.  Salut….

chateau ampelia

Vina Eguia Rioja

07 Thursday Aug 2014

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I forgot to make note of the vintage and did not see it in the picture but I will definitely be on the lookout for this charmer.  My friend bought it at Costco in California for $7.99.  I was blown away by it’s complexity and structure.  Dark purple hues were a welcome sight in the glass.  On the nose there were hints of cinnamon and chocolate with Bramble.  Floral notes and black berries caressed the palate as the melded tannins gave way to a smoke and leather finish.  Classic Tempranillo from Rioja and an absolute steal.  I love being introduced to wines like this!  89 points and 5 stars for sure.  Salut….

vina eguia

Armida Winery Maple Vineyards Zinfandel 2012

27 Sunday Jul 2014

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I am becoming a fan of Armida’s wines.  I wrote about their other offerings previously with the Poizin and my first experience with the Maple Creek Zin 2009.  The style is not overly jammy, nor heavy but relies on old vines for complexity and depth.  On pouring this rather young wine I noted that it was dark purple in hue with hints of cloves intertwined with plums on the nose.  Easy drinking yet powerful with a lithe tannic backbone and entrenched acidity.  The 14.9 % alcohol was well hidden but could sneak up on the unsuspecting.  As the wine evolved we got a dark core of black fruits with plums on the secondary and lithe hints of chocolate and bramble bush.  A nice depth of different nuances made this a very good wine indeed.  I believe it can be found for about $35 and I’m going with 91 points, making this a solid 3 star effort in my book.  We drank it before a dinner of fresh caught Salmon, but I would go with any red meats, perhaps some olives and tapenade would suffice.  Salut….

armida zinfandel

Bellarmine Wines Pemberton Shiraz 2010

22 Tuesday Jul 2014

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I must admit that I am in total disagreement with this wine’s rating. I bought it on sale with the high hopes that it’s 95 point badge was going to be right up my alley. I paid $25 or so dollars for it which would have made it a 5 star wine worthy of kings. Alas, it was not to be. Here is what the critics wrote…”Deep purple-crimson; the class of wine shines through from the first whiff to the long finish and aftertaste; multi-spice, licorice and black pepper are woven through the blackberry and plum fruit, fine-grained tannins in support.”

Here are my notes:Plums and dark cherry nose, lithe and thin with alcohol notes.  Plums and spice with a touch of wood. That is all I could write, I was so underwhelmed that I did not bother to seek deeper into the glass.  I may have opened a bad bottle, perhaps it is in a coma state.  Either way, I have one more and will wait a while to see if this Western Australian Shiraz comes any where near its claimed score.  For me 87 points and 2 stars.  Salut….

bellarmine shiraz

 

Burgess Cabernet Sauvignon 2003

14 Monday Jul 2014

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This bottle has been cellared for a few years, waiting the right moment.  I pulled it out the other night for a red meat pairing, hoping it would live up to it’s pedigree.  Gorgeous purple in the glass with a nose of plums and sawdust.  I was intrigued.  It then showed cassis and black currants after I swirled the heck out of the glass.  Subdued plums and eaucalyptus come out initially on the first taste with some oak on the nose after airing.  The tannins are completely melded and there is a clear acidic component.  Mouth filling aromas and tastes of plum torte with briar patch and Napa dirt were the strong flavors after a little ‘glass time’.  I feel that this wine is nearing it’s peak and will start to fade after 2017 which is a far cry from the 1996 Burgess that I so adore.  89 points for this $50 effort making it a 2 star wine in my books.  Don’t get me wrong, it is a delicious wine, yet lacks technical merits to warrant a higher score.  Salut….

burgess cellars cabernet sauvignon