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Golden Triangle Shiraz 2009

15 Sunday Sep 2013

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$9, 2 stars, 82 points, shiraz, stellenbosch wine


A friend brought this wine to the table, straight from her visit to South Africa.  A Shiraz from the Stellenbosch region that I found out costs about $9.  We were sitting outside on a warm humid evening in very low light so I could not really see the color.  The nose was very impressive: layers of plum, oak, spice and blueberry.  Alas, very thin and watery on the palate.  A huge disappointment as I was relishing the flavors I had already smelt.  I coaxed the plum and berry components out, and managed to enjoy the wine once I got over the weight.  The overall impression was that this could have been a really good wine, the acidity, balance and tannins were all lined up.   2 stars and 82 points.

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Domaine du Grand Tinel Châteauneuf-du-Pape 2010

11 Wednesday Sep 2013

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$32, 4 stars, 91 points, Chateauneuf-du-pape


In 1999 we moved to England, where I started to ‘collect’ wines, and had my first CDP.  I always think of this region as unique, rich, rewarding and expensive.  Inflation has not been kind to the consumers of Châteauneuf, it’s prices going higher and higher by the vintage as the region gains accolades from ‘The Big Man’ which adds dollars to the entry fee, (mind you the quality is also coming up).  The region was named after the Pope’s New Castle, and allows seven grapes to be blended with the main Grenache varietal.  Think Cinsault, Mourvedre, Syrah and more.  Makes my mouth water just listing them.

Back to the wine at hand.  Dark purple in the glass and a nose of blackberry meets rock.  Yup, rock.  This wine has a minerality that took a while to pick up.  The palate comes across as young, yet ready to play… with Blackcurrants, stone and a green pepper component.  Very smooth tannins are built for aging yet are allowing drinkability right now if you decant/aerate (which I did).  The structure of this wine is really good, with acidity balancing the alcohol, which alarmed me initially.  This particular wine is running at 15%.  It’s main backbone coming from 80% Grenache with 18% Syrah smoothing it out and 2% Mourvedre which no doubt adds the tannic and alcohol components.  The minerality and stone notes no doubt coming from the terroir, which consists of galettes or round stones.  These galettes help maintain the day’s heat and help mold the flavors of the wines and give them that uniqueness.

For about $32, you are getting a lower priced CDP that drinks well, has good cellaring potential and is a good introduction into the region if you have never forayed there.  91 points and 4 stars.  Salut….

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El Bombero Cariñena 2008

10 Tuesday Sep 2013

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$10, 4 stars, 86 points, grenache


A hefty Grenache from Spain that will hide it’s 15% alcohol very well until – boom.  Dark purple in the glass, it exuded blackberry and vanilla on the nose.  My initial impression was the smoothness of the fruit, coupled with the drying tannins.  It is likely this wine has peaked, but in doing so it has offered berry and a mint component plus some red fruits, perhaps strawberry on the palate.  Good balance, but somewhat short on the fruit finish.  My friend brought this over so I had to do a search- perhaps $10 per bottle.  86 points, but in its day this would have been a 4 star wine.  Drink up if you have any.  Salut….

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Bodega Carmen Rodríguez Toro Caro Dorum Seleccion Especial 2005

09 Monday Sep 2013

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3 stars, 90 points, crianza


A Tempranillo from the Toro region of Spain that got very high marks from the pro’s. My take- very beautiful purple hues in the glass. The nose offered up plums and jam. On the palate, very rich and tannic. Initially sweet, this component subsided after 30 minutes. Blueberries, plums and coffee were the primary flavors. A biting tannic component made my gums dry out. Heavy lashings of oak are evident, but not overbearing. In Spain, the Crianza level of wine requires 6 months minimum in oak and 2 years of aging before release. I think the 6 months was plenty, any more would be over-kill. This is a serious wine, but just not my favorite. For $40, there are others I prefer. Like I said, the pro’s raved about it with anywhere from 91-94 points. I think it’s a 90 pointer and only 3 stars. Salut….

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Cavalier Bartolomeo Barolo Vigneti Solanotto Altinasso 2007

08 Sunday Sep 2013

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4 stars, 91 points, barolo


Now that’s a long name! Tasty wine, perhaps a little young and definitely built for the long term. I am relatively new to Barolo’s, they present themselves as big brooding monsters that cost an arm and leg, need years of cellaring and present a minefield when trying to pick one. This one is no exception, at 6 years of age, still a pup. Bing Cherries on the nose, it presented itself as a deep purple offering. I sensed some spices, perhaps cloves and lavender. Intricate tannins, very fine grained were the first impression on the palate. The cherry component came through with some Cola and Kirsch. It is very possible that this wine will come out of its youth and present itself with some great secondary flavors, I’d give it 5 more years to find out. Presently, it is a good wine, with the structure to pair with Ribeyes or a Spaghetti and Meatballs dinner. The price is decent at about $37, which for a Barolo is a steal. Going forward, I think it is a 91 pointer with perhaps 4 stars after you give it some cellaring time. Salut….

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Virginie Thunevin 2009

04 Wednesday Sep 2013

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5 stars, 91 points, merlot


I’m starting to sound like a broken record….. 2009 Bordeaux has got to be one of the finest vintages ever made, anywhere. This bottle is no exception. For $16, you get a good dose of red berry and spice on the nose. It caresses the mouth with great ripe tannins, berry, spice and cedar. A tad young as the tannic component is still in the forefront, but not obtrusive. Good balance and a long finish. This wine reminds me a lot of the Carpe Diem I just drank. Very juicy, bold and mouthwatering. Based mainly on Merlot, Cab Sav and Cab Franc are in the blend a’ la Right Bank. I forgot to mention this Domaine’s heritage: Jean Luc Thunevin of Bordeaux fame created this wine alongside his much pricier “Garagiste” wines and his talents really show. I found out that WS gave it 89, I’m going 91 and for the money—-5 stars baby. You can’t go wrong with this wine, it should last at least until 2018. Salut….

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Murrieta’s Well ‘Los Tesoros’ Merlot 2010

02 Monday Sep 2013

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5 stars, 90 points, merlot


Served on a Virgin America flight. I was pleasantly surprised, after it had a chance to breath that is. Initially, overly tannic and sharp. Once I gave it 30 minutes, very smooth and tasty- with plums and chocolate mixing it up with a eucalyptus tinge . The initial surge of dryness let up and mellowed to a delightful framework of mouth coating tannins and balanced acidity. I got nothing on the nose because it was served in a plastic cup, on a pressurized airplane. The finish, lingering. I had to upgrade my initial thoughts- this is a 90 point wine and 4 stars…. delicious. If you like Metlot , go for it! Salut….

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Round Pond Estate Cabernet Sauvignon 2011

01 Sunday Sep 2013

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$39, 4 stars, 92 points, napa cab


Jam on the nose, the dark purple kind I used to eat with toast as a kid in England….. On the palate, somewhat confusing. Atypical of Napa Cabernet, I get sublime hints of Herbs Du Provence, plum and cassis Kinda weird and exciting. Sulking beneath this complexity hides a strong tannic frame, very well integrated and adding to the yummy mouthfeel. I am digging this wine, but can’t pinpoint why…. It’s different, fruity, complex and interesting. 92 points and for $39- 4 stars. I think it’s drinking nicely now and will cellar for 7 years at the least.

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Ty Caton Upper Bench Merlot 2011

01 Sunday Sep 2013

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$27, 4 stars, 91 points, merlot, vino Volo


Great fruitiness on the nose with hints of Cherry and Plums. The plum component gets a dose of dark currants and perhaps a vegetal thingy… Very smooth and rounded, this wine is balanced and the tannins are fine. This wine drinks beautifully by itself and will do so for another 6 years minimum. 91 points and at $27 it’s a 4 star offering.

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Lang & Reed Cabernet Franc 2010

01 Sunday Sep 2013

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3 stars, 90 points, Cabernet franc


A tannic Cabernet Franc from Napa Valley that brims with dark cherries and anise. Dark purple in the glass hints to the seriousness of the wine. I can sense some complexity evolving, but it is overwhelmed by the youthful tannic grip that has closed this one down. I think it needs at least 3-4 years to be approachable and will drink for another 10. Potential for 90 points and 3 stars for this $43 offering. It does offer an extended finish though… Salut

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