Clarendon Hills Piggott Range Syrah 2010, McLaren Vale, Australia

18 Thursday Jun 2020

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I love this winery, they make very Old World style Syrah in Australia that is very rich, extracted but not jammy.  This one happens to be a younger version of the 2006 Syrah.

It’s very inky and opaque in the glass.  The nose is brooding, and the 14.5% alcohol is evident.  Black plums, dark fruit melange and spicy oak are all present.  With a good deal more swirling I get violets, Boysenberry and a charred note.  On the palate it is very juicy right off the bat.  Figs, blackberry and espresso hit my palate alongside some slightly green tannins and a nice acidic cut.  The mid palate is quite focused on that tartness alongside a blueberry meets plum note.  Tannins take a step back while the acidity plays lead.  The finish is long, mouthwatering and modestly dry.  Black fruits dominate the back end with some Mocha, licorice and that burnt wood note.  I think I preferred the 2006, but this is a very tasty wine that I feel is acid dominated and slightly off balance.  Drink till 2026.  For $100, it’s quite pricy which gets 92 points and 4 stars from me.  Salut….

Vina Almaviva 2006, Puente Alto, Chile

16 Tuesday Jun 2020

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At 14 years of age this beauty is showing well in the glass.  Dark purple, opaque and leggy.  The cork was very soft so I had to pressurize it out, the corkscrew was going to crumble it otherwise.  On the nose I get blackberries, cigar box, plum and black licorice.  The initial palate is stunning- blue and blackberry ganache, cassis, leather, cedar and oregano.  Sublime tannins are ever present but very integrated.  The mid palate picks up some lapsang souchong tea, espresso and mocha.  The finish is finely balanced between the great tannins and a beautiful acidity that makes my jaw water on the long finish.  This is a sublime wine that has mellowed and matured to a great pinnacle.  Drink this wine by itself or pair it with char-grilled steaks and garlic mash.  95 points and 4 stars for this $140 blend of Cab Sav, Carmenere, Cab Franc and Merlot.  Drink till 2025.  Salut….

Cameron Hughes Cinergi Red Blend 2018, Lodi, California

14 Sunday Jun 2020

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The second wine of our virtual tasting was this Lodi blend of Zinfandel, Petite Sirah, Petit Verdot and Cab Sav.  The nose was magnificent- lush, jammy blackberry, cocoa, dark plums.  The palate was a different matter.  We all immediately sensed a certain sweetness that we were not expecting.  The wine is very fruity and concentrated with loads of black fruits.  Tannins are apparent but not overbearing and there is a decent level of acidity to make for a nice mouthfeel.  The cloying fruit however was a detractor for many in the group.  Funnily enough, it was voted the best wine by a third of the attendees.  I guess that sweetness appeals to some but not all.  Each to his own.  For me it was an 86 point wine that I feel was a little too manufactured and lacked finesse relying heavily on gobs of jammy fruit.  Drink now.  For $14 it gets 3 stars.  Salut….

Cameron Hughes Lot 719 Rosé 2018, Mediteranée

14 Sunday Jun 2020

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This Rosé started our third virtual wine tasting with friends.  I had everyone reserve half the bottle in another container at room temperature and the remainder in the fridge to be served chilled.  It was a gorgeous evening and all parties were on their respective patios with cheese and crackers at the ready.  We started off with the chilled version which I found to have a nice pinkish hue, good nose of strawberry, rhubarb and a touch of citrus.  The palate was very refreshing, lithe with some nice acidity exhibiting strawberry and red berry notes.  The room temperature version had a much fuller nose but was very flabby on the palate.  I enjoyed the chilled one more and would forgo some of the nose in return for that crisper body and more succinct flavor profile.  It’s an interesting experiment to try with whites and Rosès.  Overall I thought it was a nice drop which gets 87 points from me.  For $13 it’s a nice summer wine to have on hand, 3 stars.  Drink now.  Salut….

Clarendon Hills Brookman Merlot 2010, South Australia

08 Monday Jun 2020

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A slightly murky purple in the glass, which I find normal for this winery and their older vintages.  The nose is interesting, if not a touch gamy.  Ripe plums, violets, blackberry ganache and bacon fat.  On the palate it’s much more ‘normal’.  Mature purple fruits, black cherry kirsch, oak and stewed plum.  I also get some smoky wood notes that carry me into the mid palate where I’m greeted by some tame tannins that just add a nice touch of dryness to the gums.  More black fruits and tobacco. The finish is quite dry but not astringent.  The fruit fades quickly and the wine does show a balance of acidity.  It’s all black tea, dry gums and some blackberries.  Overall it’s tasty but lacks technical merit.  At 10 years of aging it should be showing stronger, perhaps this vintage peaked early.  I’m a huge fan of this winery, this being the first Merlot I have tried from them.  It’s a bit of a disappoint but still gets 90 points from me.  I was hoping for a showstopper.  Drink till 2025. $28 and 3 stars.   Salut….

Chateau Ducru-Beaucaillou ‘La Croix de Beaucaillou’ 2010, Saint-Julien, France

05 Friday Jun 2020

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It’s inky, brooding, opaque and shows fine legs in the glass.  On the nose I get graphite, plums, oaky vanilla and cedar.  On the palate there are black currants, green plums, black tea and dry tannins.  The mid palate is very astringent with more tea, strange tannins, some black fruit and not much acidity.  I’m not enjoying this wine very much, too off-balance and way too dry without fruit to back it up.  The finish is very dark and austere- over-steeped tea, some plums and a woodsy note.  The grip of the tannins hold on for a while but the fruit fades quickly.  Overall a disappointing wine from a great Bordeaux vintage.  86 points from me, the pros went much higher but I don’t see it.  It may mellow out in the near future.  Drink till 2025.  For $75 it gets  1 star and a pass from yours truly.  Salut….

Vultour Reserve Cabernet Sauvignon 2017, Napa Valley, California

03 Wednesday Jun 2020

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Bright purple in color and fully opaque.  On the nose I get lush blackberry, iodine, tar and currants.  The initial palate is very round and mouthfilling.  Black currants, fresh tannins and violets. The mid palate is quite dry with more black fruits, oolong tea, tar and mocha.  The finish is quite tannic and long.  Ribena, black berries and tea take center stage.  There’s a smokiness from the oak that hits rights at the end as well as some Sasafrass.  A really delicious, medium weight Napa Cab. 91 points and 4 stars for this $118 dazzler.  Drink till 2028 with some grilled meat.  Salut….

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Alpha Omega Cabernet Franc – Petit Verdot 2016, Napa Valley, USA

02 Tuesday Jun 2020

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Stunning purple in the glass with nice thin legs.  On the nose I get a huge dose of black currants, black berries and oaky vanilla.  Mint also makes an appearance.  On the initial palate it is really juicy with black fruits galore.  Beautiful oak is well integrated with coconut flavors present.  The tannic structure shows a gradual ramp up to reach a drying peak on the finish.  The mid palate is lush and fruity with some black tea, cassis, more coconut and capsicum.  The finish is dry with those nice tannins really gripping.  There’s a very balancing, juicy acidity that I’m really enjoying.  This wine begs to be drunk, it is a stunning example of how delicious Cabernet Franc and Petit Verdot are as the prime components in wine.  93 points and 5 stars for this $104 stunner.  Drink till 2030.

Dominio de Eguren Protocolo Vino Tinto de la Tierra de Castilla 2017, Spain

01 Monday Jun 2020

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Dark shade of purple with nice legs.  Almost opaque.  On the nose I get red currant, violets, iodine and plum. On the palate it presents with red and black fruits, a touch of oak and black licorice.  The mid palate has some black tea, raspberries and tannins that coat with a tarry taste.  The finish is quite tart with some juicy acidity.  It gives the mouthfeel some cut to the drying tannins, which peaks on the finish.  Black cherry is the final note on this 89 point wine.  Drink till 2022.  For $7, this Tempranillo is a steal that gets 5 stars.  Salut….

The Cleaver Red Blend 2017, Amador County, California

30 Saturday May 2020

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This is the 5th wine in the SplashWines lineup.  A blend from Amador County, which has been showing some real quality of late.  This one is a nice purple hue in the glass and is semi-opaque.  On the nose I get pepper, plum, mocha and blackberries.  The initial palate is interesting, a touch sweet from cassis and spice.  It has some zest to it, I like that.  The mid palate has some tar, more dark fruits and a charcoal note.  Very lithe tannins appear and there is a nice acidity to the wine.  The tar and spice components carry through to the finish, but there is an astringency that hits me, some greenness.  It’s not all bad, as the sweet cassis nullifies it.  The finish is quite tart, with good length.  Overall this is a decent bottle that gets 89 points from me.  Drink with summer BBQ, perhaps pizza and definitely a red pasta.  For $15 it’s a 3 star Zinfandel blend that includes some Petite Sirah and Syrah.  Drink now.  Salut….