Cosentino Semillon Napa Valley 2015

24 Monday Oct 2016

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Gorgeous pale gold color gives way to a nose of persimmon, ginger root and cut grass.  On the palate it introduces lemons, star fruit and a waxy component.  Sharp and cutting, it rounds out the midpalate with hazelnut.  Vanilla bean is present on the finish, which is of medium length.  This wine is racy and easy to drink.  It would pair well with oysters on the half, perhaps a middle eastern mezza, or you can be adventurous like me and serve it with Chili.  I’m a member of this winery and get an allotment twice a year, this one was a good surprise!  It retails at $24 and gets 89 points.  4 Stars from me and a repeat buy on the next order!  Salut….
cosentino semicolon napa valley

Chateau Ste. Michelle Pinot Gris Columbia Valley 2015

24 Monday Oct 2016

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Pale yellow, almost cloud-like in the glass.  A nose of lemon curd, green melon and kumquat.  The flavors on the initial attack are pear, lemon and seven-up.  This wine reminds me of a steely Chablis, very minerally and biting.  Acidity is present but subsides nicely into a mid palate and finish of green pear and lemon drops.  This winery is very consistent and I really enjoy what they make.  88 points and 5 stars for this $9 effort.  A go-to winery in a pinch and on a budget.  I served it up with grilled Salmon. Salut….

set michelle pinot gris

Bulgariana Imperial Red Blend Thracian Valley 2009

19 Wednesday Oct 2016

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I’m not holding my breath on this $8 offering.  I just had to try it, for the sake of seeking out a high QPR wine.  The wine is a blend of 60% Merlot, 30% Cab Sav and 5% each of Rubin and Mavrud- both of which I have never heard of let alone try.  The wine is 7 years old so I am a little surprised that my local Costco was carrying it in bulk.  Anyway, it begins with a dark purple in the glass and a nose of spices, mulled plums and sushi.   I know that sounds strange but there is a component that is intriguing me and it reminds me of the seaweed in a sushi roll.  I’m kinda digging it!
On the palate this wine is really delicious with some searing tannins.  I am impressed.  Plums, black cherry, a touch of wood and cola syrup.  This wine reminds me of a monster Tannat, thick, brooding and bone dry with tannins running amuck.  It is young and needs several more years to mellow.  I am returning for more and sticking them in the cellar.  I think it would work great with a well marbled steak, Lamb stew or something else needing the tannins to offset fatty dishes.  The wine could also be sent through a Vinturi or decanted but it really is delicious by itself if you like the dry ones.  I’m going 90 points and for sure 5 stars for its exceptional QPR (Quality Price Ratio).  PS.  I searched for it online, it runs $14- still a great value.  Salut….
bulgariana imperial red blend

Michael David Petite Petit Lodi Central Valley California 2014

12 Wednesday Oct 2016

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Moxie and I went to the local Costco yesterday and I steered us into the wine aisle…  I picked up some interesting wines but the label on this one sold both Moxie and me.  She’s a graphic artist by trade and has a good eye for marketing.  This label was a winner.  I glanced at the back label and immediately decided I needed to try this blend of 85% Petite Sirah and 15% Petit Verdot.

Wow, what a beautiful dark purple in the glass.  A nose of twizzlers, strawberry jam and some oak.  It’s not my favorite profile but I’ll wait to taste.  The initial taste is deelish.  This is a rich wine that starts off with black cherries, dark stone fruit and strawberries on the mid palate.  Ripe tannins round it out for a balanced mouthfeel. The wine finishes strong with notes of cherries jubilee laced with some tannins.  I’m loving the flavor profile if not the aromas.  I bought this wine for $12.89 at Costco.  You know I love both Petite Sirah and Petit Verdot which makes this wine really appealing.  It rates a 90 with me and that makes it a must buy and 5 stars.  I’m getting more in the morning.  Drink now till 2019 with red meat, venison and stews.  A perfect fall wine.  Besides, look at that cool label- winner!  Salut….
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CVNE Rioja Reserva Spain 2012

12 Wednesday Oct 2016

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I will start out by saying that the label and name got me.  The 93 point WS capsule sold me along with the $15 price tag at my local Costco.  How could I pass on this amazing QPR (Quality Price Ratio).  I have read much about this winery and all their award winning wines.

Nose of blueberry and earth.  On the palate I get subdued notes of blue fruits, some blackberry and a swath of fine grained tannins.  There is an offsetting acidity that is bracing.  The wine is short on the finish but I fear I am drinking it prematurely.  For now it lacks depth and is rather thin.  If I were to score it on it’s initial presence- 86 points is all I could.  The label  states that it got a monster 93 points, which would make this $15 bottle a 5 star wine.  Let it breathe for 24 hours and revisit.

Nope, still a little light in the flavor profile and the wine seriously lacks depth.  Did I get a bum bottle?  I am heading back to Costco soon and will get another, surely I am wrong.  For now I will reserve judgement on this Tempranillo blend and just give a preliminary rating of 86 points and 2 stars.  Stay tuned for updates on what could be the biggest winner out there (3 pts for $15….Dang).  Salut….

The cork, hmmm

The cork, hmmm

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The talker...

The talker…

Morgan Metallic Unoaked Chardonnay Monterey County Central Coast California 2013

08 Saturday Oct 2016

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My folks were in town and took us out to dinner at this great new seafood place.  Mum loves the Chard and we were there for seafood so it made sense to order something white and refreshing.  On the nose this wine presents apple, melon and a hint of citrus.  Being unoaked I was expecting something really steely, perhaps overly flinty or minerally but this wine was well balanced and did not overstretch itself.  Anjou pear, a touch of minerality and some citrus notes were what was on offer.  Well balanced and not too acidic.  The folks and Moxie don’t like them to cut too much.  I enjoyed this wine immensely and my folks raved about it.  I think it warrants 89 points and I have found it online for $21, which is shocking considering we only paid $35 at the restaurant.  3 stars and worthy of buying a few for some trout on the grill, perhaps some shrimp scampi.  Salut….

morgan unoaked chardonnay

Charles Smith ‘Eve’ Chardonnay Columbia Valley Washington 2014

08 Saturday Oct 2016

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Pale yellow and offering apple, quince and lemon notes on the nose.  Somewhat subdued on the palate on day one, I am writing this on day two where the wine has really opened up.  The mouthfeel is really nice, not flabby or overly acidic.  Yellow apples are the key ingredient and they are backed up with lemon zest and nutmeg.
This is a relatively ‘clean’ chard that provides good balance without going heavy into the buttery side or steely on to the minerally side.  88 points and a great wine for sipping or pairing with some cajun seafood.  I’m going 4 stars on this $10 effort.  I am a big fan of this winery, they produce very consistent wines at several price points.  Salut….
eve chardonnay

San Felice Campogiovanni docg Brunello Di Montalcino Tuscany Italy 2010

17 Saturday Sep 2016

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Run, don’t walk to your local wine shop if you have any desire to taste a delicious Brunello.  I don’t have notes on this wine as I drank it at a company hosted dinner and thought it would be rude to whip out the ole iPhone and ignore the boss for the sake of a review.  I will say that I took away some main points- it is textbook Sangiovese that is drinking on pointe, the flavors are rich and balanced, the acidity and tannins are right where they need to be and the wine was a superb accompaniment to the Lamb chops with mint sauce.

Good Brunellos will evolve and in their evolution will take on Pinot Noir characteristics reminiscent of aged Burgundy.  This wine is on the path and I am super excited for it- the trail is well marked and it has the backbone, stuffing and correct components to get there and provide years of pleasure.  While it drinks beautifully now, it will no doubt be an amazing wine in another 10 years and more.  The pro’s gave this one huge scores and I will do so as well.  96 was the highest and WS gave it 95.   I concur and given its $40 price tag this wine is a steal and worthy of 5+ points.  Salut….

san felice campo giovanni brunello di montalcino 2010

Michel Chiarlo Barolo Palas 2010

17 Saturday Sep 2016

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I got this bottle as a gift and thought I would open it to pair with some hearty pasta.  The wine turns out to command a lofty price in excess of $50, and got decent scores from the pros.  Here’s my take:

Slight bricking on the edges with a coppery tint in the glass.  A delightful nose of cherry and earth.  The first taste is sour cherry and green peppers.  The acidity that this wine opens with carries on through to the mid palate.  Right now it is one dimensional.  There are some good tannins that round the wine out but to be honest it is too young.  89 points from me and pretty much a pass unless it shapes up and gets a little bit of flab, some more fruit and a little less acidity.  This may happen if it gets some bottle age and nature is kind.  2 stars from me.  Salut….

michele chiarlo pales barolo

Yering Station Shiraz Viognier 2010, Yarra Valley Australia

31 Wednesday Aug 2016

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I got an email recently advertising this wine at a crazy good price, under $10 for a 90+point wine.  I was intrigued and bought a few bottles.

A nice purple that did not quite show over the top extraction that presented a nose of baked plums, blackcurrants and vanilla. The initial taste is somewhat expected with respect to my comment about extraction. This wine is far more subtle and refined compared to some of the more bombastic Aussie Shiraz’s I have tasted. It does come with a price though, 14.5% alcohol that just slips by unnoticed. The flavors are delicious, with blue fruits, a hint of pepper and violets. Tannins still lurk in the background and give the wine a nice crunch.  The acidity is ever so slight and does not overpower. The mid palate is where this wine shines, the fruit is very much alive and the mouthfeel hits its pinnacle. The finish is decent in length and gives a nice tannic coating that does not overpower. Overall a delicious wine that I am having with homemade pizza baked in the Big Green Egg.  89 points and 4 stars based on it’s normal retail of $16. Drink now- 2020.  Salut….

bering station shiraz viognier yarra valley