Robert Storey Cellars Napa Cabernet Sauvignon 2011

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I’m not sure what to think about this wine.  You’ll see why in a few minutes…..

I paid $19 on sale for it and was looking forward to a juicy Napa Cab of sorts.  It started out somewhat lighter in the glass than I imagined and had a nose of Kirsch. The initial attack consisted of blackcurrants and black cherry with a heavy oak influence and noticeable tannins.  On the mid palate it had an interesting Oregano flavor and I sensed a biting acidity.  The wine was quite unbalanced and I noted “Two pronged attack??”  It was different and off-putting.  I finished the first glass with an 86 point impression.  The wine baffled me to the point that I was determined to coax something better out it.  I found some 100% Cacao dark chocolate that was so bitter it re-aligned my taste buds.  The single square of chocolate was all I needed to jerk the wine out of it’s disjointedness.  It came alive and seemed to right itself.  The questionable note regarding split personalities was put to bed, the wine became more focused on the core fruits and nuances.  The acidity seemed more in check and the tannins melded better (they should after the bitter thrashing the chocolate gave me).  The wine came away with an 88 point rating at the end of it all and gets 3 stars.  I am going to re-taste this wine in short order to see if it is the same again.  Ps.  Try the 100% Cacao trick some time, I think you’ll be surprised!  Salut….

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100%Bitter but it did the trick

100%Bitter but it did the trick

 

Wither Hills Pinot Noir 2010

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My friend ‘The Beav’ brought this out of his locker for our tasting.  I remember him buying it in December for about $15.  It was delicious and started with a strong nose of sour cherries.  The profile continued on the palate with the addition of some herbs and capsicum.  The wine had an intriguing tartness that I really enjoyed and finished with some woody tannins.  The bottle came in at 13.5% alcohol, which is just about right and was very balanced.  I would reckon it is worthy of 89 points and for the price- 4 stars.  I shall be on the lookout for this Marlborough gem again.  I would pair it with pizza for sure and perhaps herbed roast chicken.  Salut….

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Sunday dinner


I forgot to write this post until I uploaded the photos from my phone.  Yup, I use an iPhone for all my cinematography, hope you like the pics!

It’s been a tough week for Moxie and I.  We have been taking a class to better understand and cope with teens for the last 5 weeks at our church.  We concentrated hard on our 18 year old who has been a complete rebel (tattoos, earrings and all).  We did not realize that son number 2 was having issues at boarding school until it was too late.  He was just sent home on medical grounds and will not be returning.  Moxie and I had plans, visions and budgets of what we were going to do with the family for the next 18 months.  Everything is up in the air and we are fluid.

I figured it was time to go to ground, pull the family in tight and re-group.  We did this on Sunday night.  I invited my folks over for a traditional Sunday Roast dinner.  A time to reflect, become a family again and perhaps move ahead with the daunting task presented.

I cooked up a beautiful roast that Moxie bought and laced it with all the garnishes I could muster including raw and creamed horseradish (extravagant, I know).  The dinner was amazing, not because the food was awesome, nor that I opened my last bottle of ’96 Burgess Cabernet…. It was great because we really had a good time, temporarily putting our current dilemma behind us and focusing on the positive.  I needed to be re-assured that my family was going to make it through the rough patch and triumph.  Moxie came through for me on Monday, she organized a whole new education plan for son #2, got the timing sorted out and even got the other kids out to where they needed to go- she’s a trooper.  Meanwhile, I was stuck at her store running the website.  We have been in the process of winding it down and have had a huge sale- with massive orders and bigger headaches.  Our web manager has been out sick since Saturday, can you imagine the nightmare?

The bottom line-  temporary glitches in the family unit has allowed me to re-focus and prioritize whilst having a great meal with my family and folks.  I trust you will also be able to overlook your hurdles and be able to jump them with ease and a bottle of Napa Cab.  Salut….

The last '96 Burgess from the cellar

The last ’96 Burgess from the cellar

The roast that I cooked to perfection, for a change

The roast that I cooked to perfection, for a change

Rivetto Serralunga D’alba Barolo 2007

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A very young wine that the critics loved.  I popped this one because of the Italian nature of dinner tonight.  I figured I would go to the Barolo for a themed feast of tomato chicken, spaghetti squash and salad with an avocado starter.  It worked a treat…

Violet in the glass and showing a lightness and agility reminiscent of Pinot Noir, it had similar characteristics on the nose.  Cherry bouquet with thyme and some coffee came jumping out of the glass.   I need to remind myself of the first aged Barolo I tasted….  It was in Alaska and my buddy Mr. Leebering brought it for a Christmas dinner back in 2006.  It was a ’97 Ratti that blew me over with it’s seductiveness and complexity.  The amazing part of the adventure was my total lack of knowledge in Barolo territory.  I did not realize Barolo takes on such Pinot flavors and nuances.  I digress….

The wine tasted of tart cherries, cranberry, leather and Muduro.  It is a young wine with sprite tannins and a juicy mouthfeel from the beautiful acidity.  WS and others gave this wine a whopping 94 points.  I can’t see it personally.  I am going with 92 and for $50 it is a 4 star wine on one condition- cellar it for at least 5 more years to allow it to meld into the mature Barolo I feel it is capable of becoming.  Patience will reward on this one.  Serve with meatballs and red sauce for the best results.  Salut….

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Chateau Rougi 2010

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This was my contribution to the $9 per bottle party that ‘The Beave’, Edvard and I ended up having.  It comes from the Bordeaux region, more specifically Entre-Deux-Mers and is a typical blend of Merlot, Cabernet Franc and Cabernet Sauvignon.  It offered white plums on the nose which continued on to to the palate with a delicious cherry pop component.  I noticed only slight tannins but made a note that the wine was juicy.  Great acidity could be responsible for that!  The backbone is somewhat lacking though and I fear this wine needs to be popped and poured rather than cellared for any length of time.  Bang for the buck you could certainly short term a half dozen for casual drinking and pairing with rustic meals like beef stew or Coq-au-Vin.  I’m going with 88 points and 4 stars for the effort.  Salut….

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Mouton Cadet 2011

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When Moxie and I first met we used to get a bottle of this plonk, a baguette and some cheese for a midnight snack.  She used to work until late at night and this was our go-to bottle for the unwind and relax part of the evening.  Priced at $9, this flashback was brought to the party by my friend Edvard.  A good choice methinks because it brought back great memories of my early wine drinking career and the initial romance that Moxie and I started over 23 years ago.  

The wine is a bulk produced blend of Cabernet Sauvignon, Cabernet Franc and Merlot made by the Rothschild group.  It is considered the premier bargain wine of the Bordeaux region, and for good reason.  It came in at $9 and offered amazing value for money.  I noted Merlot flavors with Cabernet backbone on my quick sheet.  The broader notes include the black fruit and dark cherry components with some plum intermingled.  Good juicy tannins and balanced acidity made this a pleasure to drink.  The profile was very Bordeaux like and I could sense a certain terroir that was unmistakable.  90 points from me and 5 stars.  Most of all- thanks for the memories, I will be buying this wine again.  Salut….

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Tridente Tempranillo 2009

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My buddy ‘the Beave’ brought this little gem to the party.  He paid $9 for it, which is the price of all three wines we tasted that day.

I love Spanish wines, the Tempranillo grape is delicious and flexible.  Serious wines made from the varietal are long lived, complex and rewarding to cellar.  Wines like the Tridente are made in an easier style, meant to be consumed without cellaring and offer tremendous value.  This wine was a stunner.  It was everything you could want in an everyday wine and delivered it with style for under $10.  Dark cherries and judicious oak give way to some spice box and earth.  The tannins are present yet not too dry.  The mouthfeel is great and makes this wine equally good with or without food.  I gave it 86 points and reckon it is a 4 star wine worthy of looking out for.  Salut….

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Chateau Sainte Marthe 2011

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I picked this Languedoc blend up for about $9 for a casual drink with the boys.  I knew nothing about it except its origin and vintage.  I guessed at the blend, 50% Syrah with the rest being Grenache and Mourverdre.  I initially got some red cherries on the nose which later turned somewhat oxidized.  A certain phenolic component also came through after the bottle had been open for a while.  On the initial palate I was rewarded with straightforward flavors of kirsch, red currants and a rubber component akin to car tires (kinda weird, I know).  The structure of this wine is very basic and meant for easy, short-term drinking with very little tannins but decent acidity.  The wine took on another dimension as I mentioned with some air time, it became more rustic with that oxidizing nose which did not really bother me.  I have another bottle which I will try, reporting back with any major deviations.  I would think this wine is a solid 83 points and 2 stars in my book.  It’s hard to find decent wine for under $10, but this bottle should do in a pinch, even with its mid-bottle morphing.  Salut….

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Mollydooker Carnival Of Love 2012

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The fourth vintage of this wine for me and served on Valentine’s Day, how appropriate!  I really enjoyed the previous three and was slightly hesitant about opening such a young wine but in the interest of keeping the momentum going on my vertical tasting I delved right in.

I ran the first glass through my Vinturi to give it some much needed air and then I performed the ‘shake’ on the bottle to open it up some.  The telltale inky purple color was ever present and the nose was quite alive after I shook the bottle.  I got a brambly nose of blackberry and cassis with some plums.  On the palate it became much more interesting with dark chocolate, oak, blackberry and more cassis.  I did not get the same blueberry core as the 2011 vintage, this one being more brooding with the black fruits in prominence.  I did get a good dose of the really tidy tannins which were ever present yet unobtrusive.  A fine grained dryness on my gums and teeth rather than a full blown case of tannins was quite tasty.  My son told me he could smell the wine when I poured another glass, he was sitting more than 2 feet away from me.  I asked him to describe what he could smell-  “Dark red grape”.  Pretty much sums it up from an 11 year old’s point of view.  This wine is delicious, with complex fruit structures and fine tannins.  I did get a whiff of the 16% alcohol initially, but it soon subsided.  The last glass contained a bit of sludge which surprised me a bit, so you may want to decant or at least keep an eye out when nearing the bottom.  I don’t know what the pro’s gave it but I am going with 94 points and for $75 this is a 4 star wine in my books.

Recapping my last four nights of Love….  The 2009 was amazing, getting 94 points and 4 stars from me for it’s concentration, balance and complexity.  The 2010 could best be described with a picture of a bowl full of black and blue berries.  The wine was open, opulent and refreshing with its lively acidity.  I gave it 92 points and 3 stars.  The 2011 was the most aromatic and complex so far and had an incredible concentration of blueberry that had me reeling.  It got 93 points and 4 stars from me. The 2012 is the baby of the group but I reckon it may be the best one yet, giving the ’09 a run for the money.  I believe it will evolve and gain complexity like the others have, and the tannic structure will hold it in good stead.  It too got 94 points and 4 stars.

The one main factor that I have noticed with all of the Mollydooker wines that I have tasted thus far is their level of concentration and their relative ease of drinking at such young bottle age.  The wines all share some of the telltale signs of the house style and I really like it.  Very rich, focused and balanced.  The more reasonably priced wines are delicious for everyday drinking while the upper echelon have proven to me that they can hold their own on any festive occasion against a variety of foods.  Most of them are relatively high in alcohol but this has been very cleverly disguised by the excellent wine making.  You cannot get such concentration and complexity without pushing the boundaries but they have done so in a great fashion.  I will continue to drink my way through the current vintages of Mollydooker and look forward to what the 2013 vintage brings.  Salut….

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The Sludge

The Sludge

 

Mollydooker Carnival Of Love 2011

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This is the third installment in my 4 year vertical of Mollydooker’s Carnival Of Love.  Check back later for the finale, it’s gonna be the 2012..  I hate to sound like I’m repeating myself, but the wines are very close in profile year after year and yet they offer annual nuances that I find intriguing.  The 2011 had the same telltale inky purple appearance and the nose had the same basic components yet I also got cherry and violets on this one.  I grew up in Kenya where my mother started collecting African Violets, she does so to this day.  They have a unique fragrance that is unmistakable to me.  This wine had traces of purple.

On the initial attack I was amazed by the piercing blueberry core.  It was like I was slurping pure blueberry essence, but not the sweet kind- just magnified and intense.  Later on came the nuances of cola, nutmeg and some plum action.  This wine is super smooth and very silky with traceable tannins lurking in the background.  I did not notice as much acidity as the 2010 but the wine was totally in balance.  It’s funny how this vintage scored slightly lower with the pro’s yet I find it more appealing over the previous year!  I believe 93 was awarded by RP and I agree this time.  I paid $72 for it on my worldly travels and give it 4 stars.  I served this wine up with some Scampi Shrimp and Garlic Broccoli, a pairing I kind of regret.  It needs a nice leg of Lamb or perhaps a juicy steak.  I am starting to see a trend here that I will bring up on the final installment of this mini-vertical.  For now have a great Valentine’s Day. Salut….

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