Villa Mattielli ’07

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My first foray into Amarone.  If you don’t know what that is, you should read this Wiki about the process of drying the grapes on racks and then fermenting the concentrated fruit to produce a rich, low-acid wine that normally measures in at 15% alcohol.  I got excited when I opened this bottle, but quickly came back to earth.  It lacked a nose, there was no richness and the alcohol bothered me.  I have had Ripassa wines, made when the partially aged Valpolicella is contacted with the lees of the Amarone, now that’s some good stuff.  I guess I was expecting the same type of full-bodied wine. Perhpas a few years in the dungeon will allow this thing to mature and get back on track.  For now, a mere 2 stars and perhaps an 88 rating….who knows, I might have had a bad bottle.

Garraud ’00

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Another Moxie find, this one brings back some memories.  I first came across it’s sibling, Chateau Treytins at my local wine shop, buying up their ’95 and ’96 stock for about $16 per bottle.  This was an amazing find and one of my all time QPR (Quality Price Ratio) home runs.  The wine was beautiful, mature, full of fruit, great nose and the structure to withstand further aging.  When I tried to look for more, they were out, but the clerk recommended the Garraud as an even better alternative.  Same family, different grapes and composition.  Not as good.  Heavy on the Merlot, whilst the Treytins has more Cab Franc (you know how much I like the Franc).  I felt it was lacking something, just couldn’t pinpoint it.  I have had several vintages of this wine and can honestly say that it is a good effort, but my preference is for the cheaper one (Treytins).  However, the family make yet another wine, their top cuvee- L’Ancien.  Made predominantly with Merlot, from the Lalande-de-Pomerol appellation, it is a true beaut.  I met the winemaker at our local, where he talked about the wine and signed my 2000 vintage.  It was really good.  I never took a picture of it, yet remember it as profound.  So there you have it, 3 good wines, relative inexpensive for Bordeaux and each with it’s own make up and character.  The Garaud ’00 for your info should get 3 stars and the pros gave it an average of 85 points.  Not bad.

Leoville Poyferre ’95

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Do you remember my post about finding some gems in Moxie’s store a month ago?  Well, here is another one, but for the life of me I can’t recall the tasting notes.  A Second Growth Bordeaux that rated very high with the pro’s, yet got some strange variations in drinking window.  A British magazine that I subscribe to gave it 4 stars yet  said it needed to be drunk in 2010 or 2011, whilst the boys on this side of the pond suggest a 2008-2030 window. Seems odd, but I’m going USA on this one.  1995 was a really good year for the French, and a wine of this pedigree should have all the parts to last a long time, evolve nicely and reward the owner for patience.  So, why did I drink it so long ago?  A party I guess, because my bottle was the large size, you know how I like to show off the Magnums!  Anyhow, I am sure it was awesome and I would have given it 5 stars etc.  etc.  etc.

A little rant time


If you have been following my blog at all, you will notice that I write about wine mainly.  I add a few stories about stuff in general and try to plug my website.  By the way, it’s doing tremendously well, thanks for asking.  Moxie’s brick-and mortar store has been humming along nicely since mid November, it’s time to make the money folks- Black Friday is exactly what it sounds like, retailers finally turn the corner and start to make profit.  Everyone relies on sales to get the thing started and this year was no exception.

In fact, they didn’t wait until Friday, nor did they limit it to Friday.  In sheer desperation, fueled no doubt by the media, big boxes offered discounts for days, weeks- extending Friday to the weekend, Cyber Monday is still running on many a site.  Everyone wants a piece of the action, sales on the internet are way up, credit card companies are touting robust numbers and people are tired of scrimping and saving.  Our business is finally doing what it is supposed to be doing, providing customers with great gifts that are unique, packaged properly and serviced by a great group of salespeople who take customer service to heart.

Time for the rant-  it’s four letter symbol is GRPN.  Down 50% from it’s opening day high and trading well below it’s release price, the stock is getting crushed, and it’s only been around for 5 minutes (three weeks actually).  Serves them right.  Serves the foolish investor who bought at 30, perhaps I could buy some of the $30 shares, minus 50%  and let them get the 50% of that take.  In other words, 25% of the total take ends up in pocket.

That is what Groupon thinks is fair.  You got it, 25% of the value that a merchant should be getting is actually deposited in their account, perhaps as much as 60 days after the event.  They were kind enough to offer us a ‘deal’ of only taking 25% if we signed up for a deal with them.  Such a bargain….  can I get two?

Seriously folks, Groupon is not going to be around for ever, their business model is flawed in conception.  They offer a service to businesses who are either new, or dead, and then screw them hard.  A competitor just ran a Groupon, and then posted it on her Facebook page.  Real smart lady, offer a 50% discount to your current customers.  It’s about getting NEW customers, or maybe she needed some 60 day cash flow.  Who knows, but the genius ran it again 4 weeks later.  By my simple math I figure she lost a bundle.  How many new customers did she get?  Who knows, but I can almost guarantee you that they won’t be repeats at full price.  You see, the people that actually buy the Groupons are one-timers.  They move on to the next deal, the next day.  You have not bought loyalty, nope.  Just an expectation that you will have another deal soon.  Very bad business practice.  The Deal a Day addicts don’t generally come back unless they can get a deal, it’s in their genes.  Try and get an extreme couponer to buy a loaf of bread at regular price, not going to happen.  So, as a businessman, I refuse to fall for the pitch they sell.  I rely on superior customer service, excellent product mix and good old fashioned loyalty to run my biz, am I too 1999?  We will see in a few years.  Rant over……

Stoney Ridge ’06

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A Reserve Cabernet Franc from Canada given to me by my cousin.  Not wanting to “look the gift-horse in the mouth”, I can’t help it.  I love Cab Franc and look forward to tasting as much of it as possible.  This bottle had little to offer in the Franc arena, very light, with little nose and no backbone.  I was wondering what their regular bottling was like, cause this one gets 2 stars and 83 points.  Sorry guys, there is nothing interesting here, no mid-palate, little acidity, where did the tannins go?  It’s only 5 years old, reserve’s are supposedly the best you have to offer and Franc is known to have some stuffing.  Major pass….  Sorry cuz.

Cerestin La Lande ’06

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Not one to take price as the arbiter, but when they use corks that are not solid, but made from the scraps of other corks- it’s a dead giveaway.  Very basic Medoc, some decent fruit, a little nose, no tannins to speak of and a very watery taste.  Even for the price, this one is a pass- not to waste the time or effort on.  I can’t say I’m disappointed, I had no expectations, and no surprises.  1 star and an 80 point for this bad excuse for wine-making.

Sabrage, otherwise known as Sabreing

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Two bottles of fizz, chopped at the neck and poured. What a neat party trick , and easy to do. I use a big, heavy carving knife- the blunt side. The Champagne bottle has a seam running its length. Simply line the seam facing the sky, and run the back side of the saber along it- poof. The top will come off clean!

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Haut Bergeron ’05

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To cap off Thanksgiving dinner, I dove deep into the cellar and came up with this absolute beauty.  Rated a lowly 84 by a group of amateurs, I disagree- 4 stars and 90 points are more realistic.  2005 was an incredible year in Bordeaux, the appellation of Sauternes was no exception.  Made predominantly from the Semillon grape that has been inflicted with Botrytis Cinerea, otherwise known as Noble Rot, the grapes get concentrated and the resulting wine is sweet, unctuous, and mouth-watering.  I noticed definite Pineapple flavor, plus the more traditional apricot meets honey tones.  The wine was golden in color, and appeared almost syrupy in the glass.  Also known as “Stickies”, these wines are great with dessert but surprisingly, are the sommelier’s choice to pair with Foie Gras.  Normally bottled in 375 ml, this particular one was the full blown 750, necessitating a party to warrant opening it.  I can’t say how much I love sweet whites, and continually try to get my friends to give them a chance- most come around.  I think and hope that I have at least one more left in the tomb for another glorious feast.

Boedecker ’06, again


The third wine for our feast was the one we actually drank with the Turkey.  I previously reviewed this wine during the summer, read here for my opinion.  This bottle was no different except we drank it after two big Bordeaux wines.  Nonetheless, it held it’s own and was perfect with the bird.  Yet again 92 points and 5 Stars!

Calon Segur ’01

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The second bottle of Thanksgiving 2011, this one continues to bring it.  I bought 2 cases many years ago and have been opening them on a regular basis.  Whilst not a blockbuster, it offers decent fruit, a good nose and the tannins are subdued, yet holding on.  For a “Third Growth” one would expect more, but let’s not forget that the 1855 classification of Bordeaux is so totally outdated that it doesn’t mean much anymore.  The average pro rating of 86 seems a little low, but I’m not complaining- giving it 3 stars for it’s taste, balance and enjoyment.  Would I pay the current price? Not a chance, good thing I got it cheap in 2003.