Lynch Bages ’96

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Opening the Thanksgiving party with a bang! I bought a case of this jewel in Paris many years ago and crack one on special occasions. I have noticed a steady maturity in this wine and the secondary business is happening. Slightly less powerful than I wanted, perhaps age has mellowed it out. The nose was as expected, with great dark fruit still prominent. On the palate, very balanced with tame tannins still holding it together but not obtrusive. The length was decent, not great. The powerhouse I had hoped for was not forthcoming, so a bit bummed about that, but still pleased overall. I just love Lynch Bages and always look forward to opening a bottle. I would give it 5 stars and would think it merits a 92 point pro rating. I imagine my remaining bottles will last until 2016 at least.

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Bodegas Penafiel, Miros de Ribera ’01

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Yet another good reason to cellar a wine. This 2001 Reserva is hitting the high notes. Always a Tempranillo fan, this one has the rich fruit, length and tannins that take me for a great ride. Not very complex, it is medium weight and still showing primary fruit, even at 10 years of age. Hopefully it will take on a second life and add some interesting depth and secondary flavors. Whatever direction it takes, it sure is smooth- worthy of seeking out. 5 stars and perhaps a 90 point rating?
Besides, what an awesome label!

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St. Thomas ’05, Lebanon


The label shows off some of the medals this wine has been awarded- well done and well deserved.  I really enjoy this wine every time I get the chance to taste it.  My uncle brought this one directly from his cousin, the winemaker.  So, it’s kinda in the family.

A really well made wine, balanced with the right pieces in the right amount.  Tannic yet approachable, with years ahead.  Fruity, the kind that I like, and a long after taste.  My immediate thoughts were ‘Bordeaux-like”, delicious, need some grilled meat tout suite and wowsa.  This is not a $15 wine, but won’t break the bank if you can find it.  In my opinion, very good QPR when you realize what you are getting.  A 5 point wine in my books, and possibly a 91 rating from a pro….

ARS Poetica ’01

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Made from the Aglianico grape from the Vulture region, this has to be one of my favorite wines.  If you have never heard of or tasted Aglianico, you must.  Very tannic in youth with high acidity it has the backbone and stuffing to reward cellaring patience.  This particular wine is from the 2001 vintage and is hitting it’s stride nicely. I have tasted it on several occasions in the past two years and it just keeps getting better.  Black in color, full of fruit and smooth tannins- you’re gonna love it.  If tasted blind, you would swear it is Italian, no doubt, but unlike the slightly more fruity Barolos, this one has something special.  I would serve this with Lamb, or Pot Roast, something slightly more fatty as the Tannins really help meld the flavors.  A definite 5 star plus wine that should be rated by the pro’s.  If I were one, this would be a 93+ and a bargain at that- very high QPR (Quality Price Ratio). PS.  I drank it after dinner, and did so because I wanted to taste the wine fully, without detracting with food.  MMMMM, MMMMMM, GOOD!

Lagrange Monbadon ’06

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Very decent bottle from the Cotes De Castillon region in Bordeaux. Well priced, it has some good fruit, nice tannins and a high QPR. I will definitely get this again. 4 Stars- probably an 86 rating, pleasing without the fuss and price-tag.
Yet another well made Bordeaux that doesn’t get caught up in jacking the price. Well done!

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fuZion ’10

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Got to try this one after the Trivento and de Clotte.  Very basic Tempranilo/Malbec blend from Argentina.  The Argies do Malbec, in various forms and price points.  This one was very, very reasonable and the quality was commensurate.  Nothing special, very appealing and extremely fruity.  No tannins to hold it together, it is made to drink in the next two weeks!  All kidding aside, this is a good effort at the intention, an easy quaffer that can be carted to a BBQ, party or casual get-together.  A respectable 3 stars with a potential of 84 on a rating scale.  (I’m not rushing out to get more, but will fall back on it if necessary.)

De Clotte ’06

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Cotes de Castillon is on the Eastern edge of Bordeaux, not that well known and of a slightly lower quality than the big appellations.  Hence the reasonable price to go with this little darling.  We drank it after the Trivento Syrah, and the overwhelming impression was typicity. We all gathered this as a French wine, no mistake.  With 5 years of age, it has taken on some secondary flavors, the tannins have smoothed and are decent.  There was a slight imbalance, not sure what the deal was, but nothing too obvious.  It was enjoyed by all and will certainly be on our list again.  The big boys gave it 88 points, no disagreeing there, and worthy of 4 stars due to its high QPR (Quality Price Ratio).  I highly recommend this wine for casual drinking and perhaps a lighter meat dish.  Well done, finally a decent, affordable Bordeaux!

 

Trivento Syrah ’07

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Smoooooooth.  Unanimous in our initial impression, this wine is great.  Kudos to Trivento, this is a really good Syrah.  I enjoyed their Malbec Golden Reserve, but this one is stunning and really balanced.  Full of fruit, soft tannins and a crowd pleasing palate, this one  is a 5 star winner.  I can’t say much more, except that a 92 point rating would be awarded if I were a pro.  Well done, looking forward to trying more from the Trivento line!

Leoville Barton ’96

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Another fantastic bottle of Bordeaux, the 1996 Leoville Barton was very impressive.  I don’t have any tasting notes as we drank it several years ago and I stumbled upon it in Moxie’s shop the other day (being used as a prop!).  I will tell you, from recollection, typical St. Julien in style, very smooth, classic, balanced and delicious.  I would have remembered any major flaws, but non come to mind.  The tannins were ripe and ready, the fruit all-encompassing and the finish- strong.  1996 was a very good year for the estate, the wine has potential to last for many, many years (making me wonder if I drank it too early!).  The pro’s averaged 90 points on it, I would probably have given it 5 stars because I love all the LB’s I’ve ever had.  Priced at about $120 per bottle right now, splurge for a big date and you won’t go wrong.  This one happened to be in MAGNUM, ’cause that’s how I roll ladies.

Saint-Michel ’09

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Labelled a Bordeaux Superier and hailing from the incredible 2009 vintage, high hopes were dashed with this one.  Bland, non-fruity and boring.  Mild tannins won’t last long, neither will any traces of fruit.  Superieur is supposed to mean something, and who could screw up in ’09 from what everyone said was the ‘vintage of the [whatever]’.  I’m not buying into that.  It is proof that many French vintners are living delusional lives.  You either make good wine or you pack up, sell the farm and move on.  The sad truth is evident, in an awesome growing year, all you have to do is let the grapes mature, press them and don’t mess too much, nature has done it all for you.  These fellas didn’t get the message.  Am I being harsh?  Perhaps, but there are many wineries making sub-par wines and relying on appellation, name and vintage to get sales.  Resting on these laurels will not last long.  I will be looking for better values in the New World.  1 star and not worthy of a rating if I were a pro.