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Category Archives: Wine reviews

David Noyes Pinot Noir 2009

18 Wednesday Jul 2012

Posted by caspernick in Wine reviews

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5 stars, 93 points, Sonoma coast Pinot noir, vino Volo


The last of my Pinot flight… Here goes.
Wow, cherry heaven on the nose. Big time, in your schnozzola with the bing cherries-loving it. I might be a little premature here, 5 stars. This thing rocks. Red raspberry meets cherry on the palate, with just a hint of tannins- yum. Extremely well balanced with an ever so slight tint of alcohol peeking out tells me this wine is ready for the long haul. 10 years minimum, with some secondary flavors possible, I hope anyway. I would love to revisit this one in 5 years and then later…
Thirty seconds…. 30 and counting on the finish, amazing. This, people, is a New World David- capable of slaying any Old World Goliath. A very large wine with great potential and a 93 pointer IMHO. Well done you guys….

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Apolloni V Cuvée 2009

18 Wednesday Jul 2012

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4 stars, 89 points


The second wine in my Pinot Noir tasting flight….. Different, somewhat funky. Not the earthy, ass of donkey kind of funky that I like. Just funky. I finally got over it and started to enjoy the red fruits that came out on the initial palate, accompanied by some subdued cherry flavors. I did not notice any tannins(see previous post) and thought the balance was very good. No noticeable alcohol is a great feature of the this wine that really grew on me. Initial funk aside, I enjoyed the new world twist on his varietal. A decent finish and I’m done tasting this 4 star effort. 89 points (see my previous post on ratings).

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Before I continue, ratings please

18 Wednesday Jul 2012

Posted by caspernick in Wine reviews

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I just realized that I have written many posts about wine and each one has two scores, a star rating and a potential x/100 score. Let me explain…..

I am not a pro wine critic, just an amateur like you. I do drink boatloads of it though and I try to educate myself with magazines and books. Robert Parker, famous in the wine world as the de-facto wine critic is the man behind The Wine Advocate. His rating system awards points for the following, starting at a base of 50 and working up from there:
Color and appearance- 5 points
Aroma and bouquet-15 points
Flavor and finish- 20 points
Overall quality level or potential for further evolution and improvement—aging- 10 points.

The other system from across the pond uses a 20 point scale and also a star that corresponds with the score. Each critic will argue the virtues of their system and the shortfalls of the competition, at the end of the day, it’s just numbers. Wine is dynamic, personal and subject to so many variables that you should not simply “buy on ratings”. Whilst I respect all the pros, I have on numerous occasions- disagreed with them. I score my wines on a point system. If Wine Spectator gives a $500 bottle of Chateau Go Fock Yourself a 99 point rating, I may only give it 2 stars. You see, it’s all about perspective- for $500, I want my socks to get blown off, an ethereal experience and possibly an orgasm. Realistically, you will be very disappointed in a wine that costs that much and doesn’t deliver the aforementioned. Hence the 2 stars, whilst a $12 bottle with excellent flavors and a good aging potential will get 5 stars from me- an overachiever… Pretty simple really.
So, why do I include ‘professional’ tasters scores? Because I have drunk enough wine in my day to know that so-and-so will give it 88, or 91 points. Their scoring is very straight forward and easy to learn, with experience. Quantifying it as an actual consumer is harder, hence my role as the point man. So, I use an educated guess or actual rating to let you know what I/the pro’s would rate a wine out of 100 points, and then add my stars so you know whether I think it’s a good wine or not. Like I said, it’s dynamic, and it’s all personal. So, unless you are buying for investment, don’t read too much into numbers. Salut

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Elusiv Pinot Noir 2009

18 Wednesday Jul 2012

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4 stars, 90 points, Monterey county Pinot noir, vino Volo


My flight is delayed, awe shucks…. What a great excuse to visit Vino Volo, Washington Dulles’s wine bar in the departures area. Here I go with the West Coast Pinots.

I get cranberry and strawberry on the nose, lots of it, but in a nice way. On the initial palate- very interesting mix of cherry and strawberry with a firm set of tannins in the background. If you remember my previous post about my Pinot/tannin issues, you will recall that I have a hard time discerning them in this varietal. When I do, they are definitely there. So, having said that, this wine will age for several years, hopefully the heat of the alcohol will buzz off and allow us to enjoy this rather well made wine for at least ten years. A medium length finish is a bonus, helping to give this one 4 stars and potentially a 90 point rating. Me likey……..

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Vega del Garoa 2007

09 Monday Jul 2012

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2 stars, 87 points, rioja


Polished a few of these last weekend out of my friend’s cellar, I thought they were ok. Just- ok. Dark red with a somewhat muted nose of red fruits that gave way to more red fruit on the palate. I did not not detect any oak, nor any flavors reminiscent of Rioja. I’m not sure if this wine is in a dumb stage, but I doubt it. The tannic structure did not reflect a huge cellaring potential, and the finish was of decent taste but not long enough. Balanced with decent acidity, I honestly could not tell you what varietal this wine was. I ended up finding it for sale online and was mortified at the price- hence the 2 stars it gets from me. I would imagine if would rate between 86-88 points. A major pass for the cash.

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Barboursville Chardonnay 2011

09 Monday Jul 2012

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5 stars, 89 points, re-taste


Holy smokes- run and get some of this. I just tasted a few sips of this and several descriptors come to mind:
Crunchy
Acidic
Smooth
Svelte
Apple-e?
Clean, refreshing
I can’t even tell you how good this wine is. On the nose is typical Chardonnay that gives way to really bright citrus mixed with green apple. No hint of over oaking, the wine is light and springy, not heavy and oily. The acidity was great, razor sharp and balancing. This wine had tremendous mouthfeel, perfect for the dinner of Halibut, but was fantastic by itself as an aperitif. Everyone at the party thought this wine rocked. On a QPR (quality/Price ratio) this one is a homerun. 5 stars for sure and I would guess an 89 pointer from the boys upstairs. Running to the store……

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Spellbound Petite Sirah 2010

09 Monday Jul 2012

Posted by caspernick in Wine reviews

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4 stars, 88 points, petite sirah


Had this last night at a 40th Birthday bash for a friend. I probably tried 7 different bottles and noticed two definitive variations in the bottles. Not a pricy wine, it offers up good dark fruit and a nice finish with a mild tannic streak. Not built for the long run, immediate pleasure is achieved with no expectations of further development. This is a perfect wine for parties, offering loads of bang for the buck. the two bottles that I noticed variation on had a certain earthy funk that got me excited. Was it perhaps oak? Or just ass of donkey- not sure, but I liked it. For sure a 4 star wine that would garner a respectable 88 points. I need to getsummm.

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Heitz Cellar Cabernet Sauvignon 2006

04 Wednesday Jul 2012

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5 stars, 91 points, napa cabernet


The annual pilgrimage to our friends for the 4th of July always includes a handful of wines from the cellar to go with the traditional Shish Kebabs on the 3rd. Unfortunately this year was slightly different as we lost power in our home for several days and decided to just throw kids, dogs and wine bottles into the cars and head south. This emergency measure meant no painstaking decisions, no chance to go for the traditional vertical of wines- just a grab and go. The Burgundy I just wrote about was one on the casualties of our hasty retreat, and so was this bottle. I had planned on Silver Oak, some older Bordeaux and some New World Pinots. Irrelevant- I ended up with this mouthful of Napa Cabernet. Delicious, smooth and balanced. Mouthfuls of dark black and blue fruit were interlaced with a good tannic structure. When I say mouthfuls, not fruit bomby, just gobs of lavish fruit that make you salivate for more. A great finish ends the experience that is quintessential Napa Cab. With such youth, this bottle holds promise for more maturation and a long life. Just approaching maturity, I would imagine 2020 before it starts downhill, hopefully with a bagful of secondary flavors having emerged. 5 stars and a 91 pointer. Salut and Happy Independence Day!

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Faiveley Gevry-Chambertin 2006

03 Tuesday Jul 2012

Posted by caspernick in Wine reviews

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5 stars, 92 points, burgundy, re-taste


OMG, I just committed infanticide. This tightly wound, super tannic Burgundy is no where near ready to emerge from the cellar. Such a shame that I basically wasted it, oh well- I’ve got more.
Very muted on the nose, the cherry comes forth on the palate but is way overshadowed by the tannins. Smooth as they are, they are still extremely persistent. I am getting a full minute of finish, or is it residual tannic paste covering my gums? I can see the potential here, this wine is gonna be huge when it grows up. I’m guessing a potential 5 stars and 92 rating if it all melds together. Cellar at least until 2016 and drink for another 10 years. I can’t wait to see how the Burgundy “funk” is going to evolve on this wine.

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Freixenet Mederano Tinto 2010

27 Wednesday Jun 2012

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3 stars, 80 points, cheap and nasty wine, tempranillo


Look at the label carefully people.

We’ve all had Freixenet sparkling wine, the Brut in the black bottle.  Did you know they also make a red wine?  Neither did I.  Look closer at the picture, it’s a Spanish wine with a German label that I bought in Asia.  Made from Tempranillo grapes and very reasonably priced, this is what we call “cheap-and-nasty”.  If you are looking for a very basic red wine that you can swill at a party, this one may fit the bill.  However, I have a rule- life is too short to drink shitty wine.  So, think about what you want to accomplish if you buy this wine.  It tastes like wine, smells like wine, looks like wine and will get you drunk like wine.  It offers nothing in the complexity department, no tannins to see it through the rest of the month, and no finish whatsoever.  Having thrashed it, I will now sing its praises.  It’s not out of balance, sour, weird or bad tasting.  I will however give it 3 stars, simply because it gets the job done on such a low budget price.  Besides, when your having a massive party and everyone is hammered, who cares?  80 Points….

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