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Barboursville Phileo NV

18 Saturday May 2013

Posted by caspernick in Wine reviews

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5 stars, 94 points, dessert wine


NV- Non-vintage.  Phileo- Greek for ‘Love for special things’.

I’m not Greek, but I love this wine.  It is a blend of Moscato and Gewurztraminer that is made in a low alcohol, dessert style whilst keeping its acidity and defying the cloying trait associated with most ‘stickies’.  I served this one right out of the fridge on a warm evening.  Absolutely perfect.  The Gewurz brings that delicious apricot and honey to the nose and palate, while the Moscat has its own additions of peach and rose.  The nose went forever and followed smoothly onto the palate.  A razor sharp acidity cuts in right at the end, perfectly timed.  A long finish had me reeling for more.  When I first tasted this wine at Barboursville, I loved it and bought two bottles.  Now that I have had it at home, in the right surroundings and in the right frame of mind- I wish I had more.  At about $16 per bottle, this wine absolutely, 100% rocked my wine world.  Albeit a ‘dessert’ wine, I would easily drink this as a pre-dinner aperitif, with starters of foie gras and definitely with dessert/cheese plates.  We sorted out some brownies with ours.  I am convinced that this wine is a 94 pointer and if I could give it 6 stars I would.  Bravo….

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Quinta Do Crasto 2009

15 Wednesday May 2013

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5 stars, 92 points, Douro, re-taste


A re-taste from 2012 that gave me nothing at the time.  The Quinta Do Crasto 2009 that I previously tasted was absolutely closed, off-limits, nada, nothing.  This time around, much more open on both the nose and the palate.  Indeed, a rather high scoring wine.  Let’s start with the beautiful purple hue in the glass.  On the nose, gorgeous plums and blueberry.  On the attack, blackberry and spicy oak.  It’s hard to nail any varietal because this one is a  blend according to the label.  I do however, get some Touriga notes, which I love.  This Reserva was bottled in 2011 after 16 months in oak, both French and American.  I will say that I am starting to notice a little heat, wondering if the 14.5% alcohol is in balance.  I think with some more time, it will hide behind the really silky tannins that are still in force.   A long life ahead for this unfiltered wine, with further evolution that will be interesting to see.

I keep sniffing the glass, getting more depth all the time.  This is a serious wine folks, I’m glad I reserved judgement.  I would like to visit it again in 2015.  For now, this bottle is giving me a 92 point opinion  and at the decent price of around $40, 5 stars.  I would get a few for the cellar if you like Portuguese wines, this one rocks.

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Thomas Fogarty Cabernet Franc 2008

12 Sunday May 2013

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4 stars, 90 points, Santa Cruz wine


From the Santa Cruz mountains comes this little gem.  You know I like the varietal and I am also a big fan of this AVA, where the cooler climate refines the wines into ‘my style’ but not stripping the Cabernet Franc of its character.  Layered with black berry and plum flavors, it offers up good tannins and balanced acidity.  At 5 years of age, it is drinking on point and still has another 5 to run.  We drank it with an Italian meal of spicy shrimp and red sauce, allowing the boldness of the wine to offset the acidity of the tomato based sauce.  It worked a charm and I highly recommend it!  I think this is a good wine worthy of 90 points and at $25 it gets 4 stars.

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Handcraft Petite Sirah 2010

12 Sunday May 2013

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1 star, 80 points


A bar wine that I ordered on the fly.  Very basic fruitiness in a forward style.  I honestly can’t recommend buying this wine for the cellar at home as it is boring, thin and not representative of Petite Sirah.  2 star, 83 points but is not on my “Cheap and Nasty” list.  It is drinkable in a bar-like atmosphere, but I would not try to pair it with any food.  It retails for about $10.  I did some research on this wine, and found that WS gave it 85 points while WE gave it 90!  Enough said.

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Belle Glos Pinot Noir ‘Clark and Telephone Vineyard’ 2008

12 Sunday May 2013

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4 stars, 92 points, pinot noir, santa barbara


A cloudy looking Pinot in the glass, this is an interesting beast.  I have never seen a wine look so unfiltered, yet taste so refined.  A whopping 14.7% alcohol was so deftly masked that it can really sneak up on the unsuspecting.  A mix of Old and New World styles, I was intrigued by this wine from Santa Barbara County.  It showed off an interesting mix of cherry and cloves, a certain spiciness I have never tasted before.  Very smooth, I mean like ‘Buttah’.  Very well integrated tannins and a juicy acidity leave you with a nice mouthfeel.  We drank two bottles and they were identical, no variation.  A serious Pinot Noir that is hitting peak and should last another 5 years minimum.  At $40 plus, it’s not an everyday drinker, but certainly worthy of a Sunday Roast, perhaps Veal Saltimboca or even a cheese plate after dinner.  4 stars and 92 points in my books.

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Chateau Meaume 2009

08 Wednesday May 2013

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4 stars, 88 points, bordeaux superier


I recently had the 2008 Meaume and enjoyed it for its price, quality and mass appeal.  The 2009 version takes it a step further.  More intense than the ’08 with red fruits and currant on the nose, the oak is cleverly masked.  On the palate, an appealing tannic presentation of plum and red berries that is evenly balanced with the acidity.  Not overly complex, it is clearly made to appeal to the masses, yet I find myself wanting to cellar a few bottles just to see.  I think it would pair greatly with duck confit, beef burgundy, even sloppy joe’s!  At under $15, well worth searching out this charming Bordeaux.  4 stars easily for its goodness ratio, and 88 points if you want to get technical.

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Chateau Leydet Valentin 2009

08 Wednesday May 2013

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3 stars, 91 points, st. Emilion


A St. Emilion Grand Cru from the heralded 2009 vintage that is predominantly Merlot based.  Delicious, fruity and possessing 10+ years of aging capacity, shame about the price though.  Solid purple in the glass, it offered up a nose of blueberry and black fruits.  On the palate, some oak integration to go along with a cassis and spice concoction.  Very nice tannic framework is allowing this relatively young wine to be enjoyed now, but giving it the ability to last.  Somewhat complex, this is a good wine, worthy of 91 points easily , but 3 stars for its $30+ entry fee.  It’s a shame as I reckon a case of this in the cellar would reward your patience: one bottle/year so you could watch its evolution would be rather fun too.  Oh well, yet another reason to seek out the excellent 2009 vintage from the Bordeaux region.

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Big White House Petite Sirah 2009

08 Wednesday May 2013

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4 stars, 90 points


I prefer finesse to powerhouse, but every once in a while along comes something that makes me pause.  Petite Sirah is that pause.  This varietal is juicy, tannic, bold, flavorful and not at all subtle.

In the glass, this particular wine was inky purple.  On the nose, definite Cherry and pepper components.  Once it hit, I was amazed at the fruit and body of this wine.  Cherry, but not in the Pinot Noir sense, mixed with oak and spice.  A powerful combination that had depth.  This wine is muscular with teeth-coating tannins that are just starting to mellow.  If you like a dry wine, this baby is right up your alley.  The fruit is well integrated with the wood and the wine is extremely ‘juicy’, making me salivate at the mere thought of it.  My only concern with this bottle was a slight metallic tinge that I noticed on the back end.  Apart from that, a solid 90 pointer worthy of 4 stars.  If you have never had Petite Sirah, you need to explore it.  Yum……

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Chimney Rock ‘Elevage’ 2008

05 Sunday May 2013

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2 stars, 90 points, napa cabernet


Taking one whiff of this wine reveals all.  Napa Cabernet done in a fruit forward style.  Jammy plums and red currants closeted in an oak drape.  A powerful wine that probably needs some time to integrate and take on some secondary flavors.  Right now, the tannins are delicious and will hold it together for a while.  Excellent acidity bring the package in nicely, yet I am somewhat bothered by this style of wine.  I prefer seduction and finesse as you know.  If you like it in your face, this is one for you, but take warning.  It is priced at $75 and only got a 91 point pro rating.  I would only go with 90, and considering the price and style, 2 stars.  This is a big commitment, I can think of many better uses for the cash.

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Concha Y Toro ‘Marques De Casa Concha’ Cabernet Sauvignon 2010

05 Sunday May 2013

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4 stars, 90 points, cabernet sauvignon, chile


There once was a time that this wine was my go-to Cabernet.  Back in the day, it was a 90 pointer for about $13- amazing value for amazing quality.  It now prices at $19, and still hammers out a consistent 90 point rating.  You cannot go wrong with this wine.  It is mass produced in Chile under the Concha Y Toro brand.  I liken it to their second best offering.  Dark purple in the glass, it smell of Black Currants and some mint.  Eucalyptus is another trademark of Chilean Cabernet, it shows up on the mid palate along with some plum and blueberry dipped in chocolate.  It really is amazing what depths this wine can pull for such an affordable price.  Not overly tannic, it has a structure that will help it mellow out for a few more years, with good acidity to balance.  Are you salivating yet?  I completely agree with the pro’s, 90 points all day long, and for the price- a 4 star wine.  Stashing a case of this in the cellar is an insurance policy should all your friends descend on you uninvited.  They will drink well!  Salut……

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